FLAX BREAK RECIPES

Steps:

• Set aside 1 cup flour.
• Mix remaining flour, flax seed, sugar, salt, and yeast in a large bowl.
• Heat water, milk, and oil until hot to the touch (about 125-130°F) but DO NOT BOIL.
• Stir milk mixture into dry mixture. Mix in enough reserved flour to make a soft dough that does not stick to the bowl.
• Turn out onto floured board and knead until smooth and elastic, about 8 minutes.
• Cover dough and let rest 10 minutes.
• Divide dough in 1/2 and shape into loaves.
• Place into 2 greased (8 ½ inch x 4 ½ inch) loaf pans.
• Cover and let rise in a warm place until dough has doubled in volume (about 40-50 minutes).
• Bake in a preheated oven at 400°F for 30-35 minutes.
• Remove from pans and cool on wire racks.

Steps:

• In a large bowl, combine the whole wheat flour, 1 cup all-purpose flour, yeast and salt. In a large saucepan, heat the milk, brown sugar, honey and 2 tablespoons butter to 120°-130°. Add to dry ingredients; beat until smooth. Stir in ground and whole flaxseed until blended. Stir in enough remaining all-purpose flour to form a firm dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a large bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface. Shape into a loaf; place in a 9x5-in. loaf pan coated with cooking spray. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 35-40 minutes or until golden brown. Remove from pan to a wire rack. Melt remaining butter; brush over bread. Cool.