HOW TO KEEP TACO MEAT WARM RECIPES
SLOW-COOKER PARTY BEEF TACOS RECIPE - BETTYCROCKER.COM
Let your slow cooker bring the party with these layered beef tacos! We took everyone’s favorite layered taco dip and thought: what if we put it on tacos? And with make-ahead instructions, it’s safe to say this idea was genius. Your slow cooker keeps the seasoned beef mixture warm, so guests can fill tacos themselves without you running back and forth from the kitchen. Layer your 13x9 with lettuce, roasted corn, red bell pepper, onion, tomatoes, avocados, salsa and cheese, and guests will be able to add all their toppings in one go! Once everyone fills their Old El Paso™ Stand ‘N Stuff™ taco shells, the party can officially begin!
Provided by Betty Crocker Kitchens
Total Time 3 hours 25 minutes
Prep Time 1 hours 25 minutes
Yield 30
Number Of Ingredients 16
Steps:
- Cook ground beef in 2 batches. For first batch, spray 12-inch skillet with cooking spray. Add half of the ground beef and 1 chopped onion. Cook over medium heat 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Drain.
- Stir in 1 package taco seasoning mix, 3/4 cup salsa and 1/2 cup water. Reduce heat to low; simmer 8 to 10 minutes or until most of liquid is absorbed.
- Cool first batch of beef mixture 15 minutes. Spoon into refrigerator or freezer container; cover tightly. Repeat to make second batch. Serve immediately, or refrigerate up to 24 hours or freeze up to 1 week.
- To serve immediately, place beef mixture in slow cooker; keep warm on Low setting. If beef mixture is frozen, thaw before heating. Place beef mixture in slow cooker; cover and cook on High setting for 1 hour or until hot. Reduce heat to Low to keep warm. To serve, spoon beef mixture into taco shells. Top with Layered Taco Toppings.
- To make Layered Taco Toppings, heat oven to 425°F. Spray 15x10x1-inch baking pan with nonstick cooking spray. Dry corn on paper towels; spread corn in sprayed pan. Bake at 425°F for 15 minutes. Stir; bake an additional 10 minutes. Cool 5 minutes or until slightly cooled.
- In ungreased 13x9-inch (3 quart) glass baking dish, layer lettuce, bell pepper, roasted corn, onions, tomatoes and avocado.
- In small bowl, combine mayonnaise and salsa; mix well. Spread over vegetables. Sprinkle with cheese and cilantro. Cover tightly; refrigerate at least 2 hours or overnight.
Nutrition Facts : Calories 280 , CarbohydrateContent 19 g, CholesterolContent 40 mg, FatContent 2 1/2 , FiberContent 2 g, ProteinContent 12 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 570 mg, SugarContent 3 g, TransFatContent 0 g
TACO MEAT RECIPE | ALLRECIPES
This recipe makes just the taco meat. You have to buy everything else, of course. Make a big batch and use for a multiple of different meals: add to bean burritos for a more hearty and tasty burrito, or add a can of beans (kidney, red, or pinto) and use for Frito® Pie, Navajo tacos, or taco salad.
Provided by Natalie
Categories World Cuisine Latin American Mexican
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 5 servings
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
- Season beef with onion powder, garlic salt, celery salt, and cumin. Pour tomato sauce over the beef, stir to coat, and simmer until thickened, slightly, about 5 minutes.
Nutrition Facts : Calories 188.1 calories, CarbohydrateContent 2.8 g, CholesterolContent 63.2 mg, FatContent 11.2 g, FiberContent 0.7 g, ProteinContent 18.3 g, SaturatedFatContent 4.4 g, SodiumContent 620.5 mg, SugarContent 1.9 g
More about "how to keep taco meat warm recipes"
TACO MEAT RECIPE | ALLRECIPES
This recipe makes just the taco meat. You have to buy everything else, of course. Make a big batch and use for a multiple of different meals: add to bean burritos for a more hearty and tasty burrito, or add a can of beans (kidney, red, or pinto) and use for Frito® Pie, Navajo tacos, or taco salad.
From allrecipes.com
Reviews 4.2
Total Time 15 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 188.1 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 15 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 188.1 calories per serving
- Season beef with onion powder, garlic salt, celery salt, and cumin. Pour tomato sauce over the beef, stir to coat, and simmer until thickened, slightly, about 5 minutes.
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HOW TO KEEP TACOS AND TACO SHELLS WARM FOR A CROWD | COOK ...
Cover them with foil. These are thin, and have low moisture content so they will be quick to lose their heat. This method will keep tortillas warm for 15 minutes or less. If you need to keep them warm for longer, you can put multiple baking sheets into an oven set to about 150 degrees Fahrenheit.
From cookforfolks.com
From cookforfolks.com
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HOW TO KEEP TORTILLAS WARM FOR A TACO BAR | FOOD NETWORK
Aug 30, 2019 · How to Keep Tortillas Warm for a Taco Bar. Parchment Paper. Chicago’s popular taco joint Big Star knows how to make a taco. They also cater parties, so they are adept at keeping their tortillas ... Slow Cooker. The slow cooker can pull double duty on taco night. After you use it to make a ...
From foodnetwork.com
From foodnetwork.com
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HOW TO WARM UP TACO MEAT IN CROCK POT? - HOW TO COOK: TACOS
How long does it take to warm up taco meat in a crock pot? To Cook the Meat: Defrost the meat in the refrigerator for 24 to 48 hours. Transfer to a slow cooker. Cook on low for 7 to 8 hours / high for 4 to 5 hours. (After cooking time is finished, the taco meat can hold on the warming function for up to 2 hours.)
From southernbellsinc.com
From southernbellsinc.com
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EASY WAYS TO COOK TACO MEAT FOR A BIG GROUP
Jun 06, 2021 · How Do You Cook Large Amounts of Taco Meat in a Crock Pot. 1. Prepare a clean, large crockpot and place the raw ground beef. 2. Add the diced onion, chopped garlic (or garlic powder), seasoning, and water or a little beef broth. 3. Mix the ground beef (you can also use ground turkey)with the ...
From onepotdishrecipe.com
From onepotdishrecipe.com
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30 BEST LEFTOVER TACO MEAT RECIPES | EVERYDAY FAMILY COOKING
Sep 16, 2021 · How to Store Leftover Taco Meat. You can easily store any unused taco meat tightly wrapped and covered with aluminum foil or plastic wrap in the fridge for 3 to 4 days. That means you can make tacos on Tuesdays and enjoy your leftovers up until the weekend!
From everydayfamilycooking.com
From everydayfamilycooking.com
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A TACO BAR: THE EASIEST WAY TO FEED A CROWD | STYLEBLUEPRINT
Sep 18, 2021 · In a saute pan, brown ground meat. After this is browned, add onion and cook until it is translucent. Add taco seasoning packet and follow directions. Let simmer or place into a crockpot to keep warm until your dinner is served.
From styleblueprint.com
From styleblueprint.com
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30 BEST LEFTOVER TACO MEAT RECIPES | EVERYDAY FAMILY COOKING
Sometimes I will even make extra taco meat just to help with the next night’s dinner! How to Store Leftover Taco Meat. You can easily store any unused taco meat tightly wrapped and covered with aluminum foil or plastic wrap in the fridge for 3 to 4 days. That means you can make tacos on Tuesdays and enjoy your leftovers up until the weekend!
From everydayfamilycooking.com
From everydayfamilycooking.com
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COOKING TACO MEAT FOR A CROWD - BEST RECIPES
How do you keep taco meat warm for a party? “After you have cooked your taco meat, put it in a large slow cooker set to medium heat, then place the tortillas in a 9-inch pie plate. Place the pie plate on top of the slow cooker so that it rests on top of the sleeve. Cover with the lid so that the steam heats up the tortillas and keeps the meat ...
From parwarestaurante.com
From parwarestaurante.com
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HOW TO MAKE A TACO LUNCHABLE - EASY LUNCH IDEAS FOR KIDS
Jul 26, 2021 · I used a kid thermos to keep the taco meat warm and the Rubbermaid containers to keep the other food separate and safe from crushing. Variation Ideas for Taco Lunchable: For the Meat – Use your favorite taco meat for this easy lunch recipe. Ground Beef, steak or white meat chicken would work great in this recipe.
From eatingonadime.com
From eatingonadime.com
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A TACO BAR: THE EASIEST WAY TO FEED A CROWD | STYLEBLUEPRINT
Sep 18, 2021 · In a saute pan, brown ground meat. After this is browned, add onion and cook until it is translucent. Add taco seasoning packet and follow directions. Let simmer or place into a crockpot to keep warm until your dinner is served. NOTE: This is for one pound.
From styleblueprint.com
From styleblueprint.com
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7 TIPS FOR HOW TO MAKE TACOS AT HOME | REAL SIMPLE
Feb 16, 2021 · 3 Keep tortillas as warm as you can. Warming tortillas should be your last step before taco assembly. While meat rests and vegetables cool, once your salsas are out, your limes are cut, and your cheese is ready, it’s time to warm tortillas. Once each tortilla has been heated, wrap it in a cloth, keeping temperature while you finish toasting ...
From realsimple.com
From realsimple.com
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HOW TO SERVE TACOS FOR A CROWD - LOTS OF GREAT IDEAS
Apr 07, 2021 · You can use easy-to-cook meat in your taco bar like: Taco-seasoned chicken; Taco-seasoned beef; In cooking either of the two types of meat, you have to use a slow cooker to keep them warm and yummy. Taco sides. Offer a lot of sides or fixings to your tacos to make the large crowd enjoy it at its finest! Here are some must-haves: Diced tomatoes ...
From onepotdishrecipe.com
From onepotdishrecipe.com
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CROCKPOT TACO MEAT - USES RAW BEEF, NO PRE-COOKING THE MEAT!
Feb 11, 2021 · Pour enchilada sauce into your greased crockpot then top with raw ground beef. Sprinkle on taco seasoning and top with rotel. Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours. When the meat is done cooking, use two forks to crumble the beef then stir in lime juice before serving! JUMP TO RECIPE.
From showmetheyummy.com
From showmetheyummy.com
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HOW DO YOU "KEEP MEAT WARM"? - HOME COOKING - SIMMERING
Jan 16, 2007 · Jan 16, 2007 04:31 PM 10. I've been trying to cook more lately, and I keep coming across recipes that want me to "keep the meat warm" while I finish the rest. What's the best way to do this without further cooking the meat?
From chowhound.com
From chowhound.com
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HOW TO KEEP FOOD WARM FOR A PARTY USING THE OVEN AND MORE
Oct 09, 2019 · An Electric Blanket. An electric blanket can do so much more than keep you warm on a cold day. Wrap it around your pots and pans, plug it in and turn it on. It’ll keep your food toasty and warm while you finish up the rest of the meal. Get more ideas for how to prep your kitchen for winter. 10 / 10. Leszek Glasner/Shutterstock.
From tasteofhome.com
From tasteofhome.com
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HOW TO MAKE THE BEST GROUND BEEF TACO MEAT - FOOD REPUBLIC
Sep 03, 2013 · Third: season, season, season that meat. It's supposed to be the star and has to stand up to toppings. Fourth: (because the second key was a repeat) good tortillas. Bad tortillas beget bad tacos, never forget that. This recipe is for some good old fashioned taco meat, the kind that's versatile enough to let you have your choice of toppings.
From foodrepublic.com
From foodrepublic.com
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HOW TO USE A CROCK-POT TO KEEP TORTILLAS WARM | LIVESTRONG ...
Jun 25, 2014 - The warm setting on a slow cooker is perhaps the best way to keep tortillas warm for a taco bar. Just follow these steps and you should be good to go.
From pinterest.com
From pinterest.com
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THE BEST TACO MEAT YOU'VE EVER TASTED! | BAREFEET IN THE ...
Jul 05, 2019 · Taco Meat Recipe. In a large, deep-sided skillet, cook and crumble the ground beef, sprinkling with the spices as it begins to brown. Drain any excess grease and add the beans and corn. Stir to combine. Continue cooking for 1-2 minutes, just to warm everything. Taste and adjust spices as needed.
From barefeetinthekitchen.com
From barefeetinthekitchen.com
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CROCKPOT TACO MEAT - LEFTOVERS THEN BREAKFAST
Dec 06, 2021 · ONE: Place raw ground beef in the slow cooker bowl. TWO: Add taco seasoning and salsa. Cover and cook on high heat for 2 hours or until the meat no longer has the pink color in the middle. THREE: After 30 minutes, stir to mix, and continue cooking. In the last 30 minutes, use a spoon to break up any remaining chunks of meat.
From leftoversthenbreakfast.com
From leftoversthenbreakfast.com
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