BASIC PANCAKE RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

PANCAKE RECIPE - BBC FOOD



Pancake recipe - BBC Food image

Trust Delia Smith to show you how to make the perfect pancake recipe – and enjoy Pancake Day without any flops. Each pancake provides 88kcal, 7.5g carbohydrates (of which 0.9g sugars), 5g fat (of which 2g saturates), 0.4g fibre and 0.2g salt. (Not including the lemon and sugar topping)

Provided by Delia Smith

Prep Time 30 minutes

Cook Time 10 minutes

Yield Makes 12 small pancakes

Number Of Ingredients 8

110g/4oz plain flour, sifted
pinch of salt
2 eggs
200ml/7fl oz milk mixed with 75ml/3fl oz water
50g/2oz butter
caster sugar
lemon juice
lemon wedges

Steps:

  • Sift the flour and salt into a large mixing bowl with a sieve held high above the bowl so the flour gets an airing. Now make a well in the centre of the flour and break the eggs into it. Then begin whisking the eggs - any sort of whisk or even a fork will do - incorporating any bits of flour from around the edge of the bowl as you do so.
  • Next gradually add small quantities of the milk and water mixture, still whisking (don't worry about any lumps as they will eventually disappear as you whisk). When all the liquid has been added, use a rubber spatula to scrape any elusive bits of flour from around the edge into the centre, then whisk once more until the batter is smooth, with the consistency of thin cream. Now melt the 50g/2oz of butter in a pan. Spoon 2 tbsp of it into the batter and whisk it in, then pour the rest into a bowl and use it to lubricate the pan, using a wodge of kitchen paper to smear it round before you make each pancake.
  • Now get the pan really hot, then turn the heat down to medium and, to start with, do a test pancake to see if you're using the correct amount of batter. I find 2 tbsp is about right for an 18cm/7in pan. It's also helpful if you spoon the batter into a ladle so it can be poured into the hot pan in one go. As soon as the batter hits the hot pan, tip it around from side to side to get the base evenly coated with batter. It should take only half a minute or so to cook; you can lift the edge with a palette knife to see if it's tinged gold as it should be. Flip the pancake over with a pan slice or palette knife - the other side will need a few seconds only - then simply slide it out of the pan onto a plate.
  • Stack the pancakes as you make them between sheets of greaseproof paper on a plate fitted over simmering water, to keep them warm while you make the rest.
  • To serve, sprinkle each pancake with freshly squeezed lemon juice and caster sugar, fold in half, then in half again to form triangles, or else simply roll them up. Serve sprinkled with a little more sugar and lemon juice and extra sections of lemon.

Nutrition Facts : Calories 88kcal, CarbohydrateContent 7.5g, FatContent 5g, FiberContent 0.4g, SaturatedFatContent 2g, SugarContent 0.9g

PANCAKE RECIPE - BBC FOOD



Pancake recipe - BBC Food image

Trust Delia Smith to show you how to make the perfect pancake recipe – and enjoy Pancake Day without any flops. Each pancake provides 88kcal, 7.5g carbohydrates (of which 0.9g sugars), 5g fat (of which 2g saturates), 0.4g fibre and 0.2g salt. (Not including the lemon and sugar topping)

Provided by Delia Smith

Prep Time 30 minutes

Cook Time 10 minutes

Yield Makes 12 small pancakes

Number Of Ingredients 8

110g/4oz plain flour, sifted
pinch of salt
2 eggs
200ml/7fl oz milk mixed with 75ml/3fl oz water
50g/2oz butter
caster sugar
lemon juice
lemon wedges

Steps:

  • Sift the flour and salt into a large mixing bowl with a sieve held high above the bowl so the flour gets an airing. Now make a well in the centre of the flour and break the eggs into it. Then begin whisking the eggs - any sort of whisk or even a fork will do - incorporating any bits of flour from around the edge of the bowl as you do so.
  • Next gradually add small quantities of the milk and water mixture, still whisking (don't worry about any lumps as they will eventually disappear as you whisk). When all the liquid has been added, use a rubber spatula to scrape any elusive bits of flour from around the edge into the centre, then whisk once more until the batter is smooth, with the consistency of thin cream. Now melt the 50g/2oz of butter in a pan. Spoon 2 tbsp of it into the batter and whisk it in, then pour the rest into a bowl and use it to lubricate the pan, using a wodge of kitchen paper to smear it round before you make each pancake.
  • Now get the pan really hot, then turn the heat down to medium and, to start with, do a test pancake to see if you're using the correct amount of batter. I find 2 tbsp is about right for an 18cm/7in pan. It's also helpful if you spoon the batter into a ladle so it can be poured into the hot pan in one go. As soon as the batter hits the hot pan, tip it around from side to side to get the base evenly coated with batter. It should take only half a minute or so to cook; you can lift the edge with a palette knife to see if it's tinged gold as it should be. Flip the pancake over with a pan slice or palette knife - the other side will need a few seconds only - then simply slide it out of the pan onto a plate.
  • Stack the pancakes as you make them between sheets of greaseproof paper on a plate fitted over simmering water, to keep them warm while you make the rest.
  • To serve, sprinkle each pancake with freshly squeezed lemon juice and caster sugar, fold in half, then in half again to form triangles, or else simply roll them up. Serve sprinkled with a little more sugar and lemon juice and extra sections of lemon.

Nutrition Facts : Calories 88kcal, CarbohydrateContent 7.5g, FatContent 5g, FiberContent 0.4g, SaturatedFatContent 2g, SugarContent 0.9g

More about "basic pancake recipe recipes"

EASY PANCAKES RECIPE - BBC GOOD FOOD
Learn a skill for life with our foolproof crêpe recipe that ensures perfect pancakes every time – elaborate flip optional
From bbcgoodfood.com
Total Time 30 minutes
Category Main course
Cuisine British
Calories 61 calories per serving
  • Serve with lemon wedges and caster sugar, or your favourite filling. Once cold, you can layer the pancakes between baking parchment, then wrap in cling film and freeze for up to 2 months.
See details


BASIC WAFFLE RECIPE | ALTON BROWN | FOOD NETWORK
Heat up your waffle iron for Alton Brown's Basic Waffle recipe from Good Eats, made extra scrumptious with buttermilk and a drizzle of maple syrup.
From foodnetwork.com
Reviews 4.5
Total Time 30 minutes
Cuisine american
Calories 316 calorie per serving
  • Ladle the recommended amount of waffle batter onto the iron according to the manufacturer's recommendations. Close iron top and cook until the waffle is golden on both sides and is easily removed from iron. Serve immediately or keep warm in a 200 degree F oven until ready to serve.
See details


MY CRISPY MASHED POTATO PANCAKE RECIPE | ALLRECIPES
Made this recipe tonight, adding a little Mexican 4-cheese to mixture and topping with sour cream and a sprinkling of cheese--Yum! and easy too. Just a comment to some reviewers regarding appearance: This recipe is for only one big pancake …
From allrecipes.com
See details


BASIC BISCUITS RECIPE | ALLRECIPES
This was a good, very basic, recipe for biscuits. I found, however, that I had to add quite a bit more flour to the dough. I also chose to make the dough and shape the biscuits the night before, then …
From allrecipes.com
See details


BANANA EGG PANCAKES - JUST 2 INGREDIENTS! - HURRY THE FOOD UP
Jul 24, 2014 · Just like any pancake if you wait for the 1st side to set and brown, gently flipping the pancake isn’t a problem. I used 4 tbs. for each pancake and got a 4-stack pancake breakfast out of just one recipe …
From hurrythefoodup.com
See details


BASIC PANCAKES RECIPE | MYRECIPES
In a medium bowl, whisk together the flour, sugar, baking powder, and salt. Add the milk, egg, and 1 tablespoon melted butter and whisk just to combine.Working in batches, melt 1/2 tablespoon of the …
From myrecipes.com
See details


BASIC BISCUITS RECIPE | ALLRECIPES
This was a good, very basic, recipe for biscuits. I found, however, that I had to add quite a bit more flour to the dough. I also chose to make the dough and shape the biscuits the night before, then …
From allrecipes.com
See details


BEGINNER BASIC SOURDOUGH STARTER RECIPE USING YEAST
Feb 26, 2021 · Capturing a good yeast from the environment alone can sometimes be tricky, so this recipe gets help from a bit of store-bought yeast to kick-start the process. Once the starter has had a chance to bubble up and grow more yeast, you can use it in sourdough bread recipes .
From thespruceeats.com
See details


BANANA EGG PANCAKES - JUST 2 INGREDIENTS!
Jul 24, 2014 · Just like any pancake if you wait for the 1st side to set and brown, gently flipping the pancake isn’t a problem. I used 4 tbs. for each pancake and got a 4-stack pancake breakfast out of just one recipe …
From hurrythefoodup.com
See details


BASIC BISCUITS RECIPE | ALLRECIPES
This was a good, very basic, recipe for biscuits. I found, however, that I had to add quite a bit more flour to the dough. I also chose to make the dough and shape the biscuits the night before, then …
From allrecipes.com
See details


BASIC AIR FRYER HOT DOGS RECIPE | ALLRECIPES
But there are also Easter breads that mark the day simply as a celebration of springtime with sweet, bright flavors. To make your Easter celebration complete, we've searched through our 100+ Easter bread recipes to find our best-of-the-best Easter bread recipes…
From allrecipes.com
See details