PUMPKIN SPICE BARS MADE WITH CAKE MIX RECIPES

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PUMPKIN PIE BARS WITH CAKE MIX - ALLRECIPES



Pumpkin Pie Bars with Cake Mix - Allrecipes image

Pumpkin pie bars. Serve with whipped cream.

Provided by Kylee Kolesar

Categories     Pumpkin Cake

Total Time 1 hours 10 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 1 9x13-inch pan

Number Of Ingredients 11

1 (15.25 ounce) package yellow cake mix, divided
½ cup unsalted butter, melted and cooled
1 large egg
1 (15 ounce) can solid-pack pumpkin
⅔ cup milk
½ cup packed brown sugar
2 large eggs
2 ½ teaspoons pumpkin pie spice
¼ cup white sugar
¼ cup unsalted butter, softened
1 teaspoon ground cinnamon

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom (only) of a 9x13-inch baking pan. Measure out 1 cup cake mix and set aside for topping.
  • Combine remaining cake mix, melted butter, and egg for crust in a bowl; mix until thoroughly combined. Press into the prepared pan.
  • Combine pumpkin, milk, brown sugar, eggs, and pumpkin pie spice for filling in a large bowl; beat with an electric mixer until smooth. Pour over the crust.
  • Combine reserved cake mix, sugar, softened butter, and cinnamon for topping in a medium bowl. Mix until combined and sprinkle over the filling.
  • Bake in the preheated oven until a knife inserted into the center comes out clean, 45 to 50 minutes.

Nutrition Facts : Calories 260 calories, CarbohydrateContent 34 g, CholesterolContent 59.1 mg, FatContent 13 g, FiberContent 1.2 g, ProteinContent 3.1 g, SaturatedFatContent 6.4 g, SodiumContent 262.1 mg, SugarContent 22.9 g

PUMPKIN-SPICE BARS WITH CREAM CHEESE FROSTING RECIP…



Pumpkin-Spice Bars with Cream Cheese Frosting Recip… image

A perfect dessert for fall potlucks, delicious pumpkin bars are made even better with cream cheese frosting.

Provided by Betty Crocker Kitchens

Total Time 2 hours 50 minutes

Prep Time 20 minutes

Yield 49

Number Of Ingredients 18

4 eggs
2 cups granulated sugar
1 cup vegetable oil
1 can (15 oz) pumpkin (not pumpkin pie mix)
2 cups Gold Medal™ all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 cup raisins, if desired
1 package (8 oz) cream cheese, softened
1/4 cup butter or margarine, softened
2 to 3 teaspoons milk
1 teaspoon vanilla
4 cups powdered sugar
1/2 cup chopped walnuts, if desired

Steps:

  • Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray.
  • In large bowl, beat eggs, granulated sugar, oil and pumpkin with wire whisk until smooth. Stir in flour, baking powder, baking soda, salt, cinnamon, ginger and cloves. Stir in raisins. Spread in pan.
  • Bake 25 to 30 minutes or until toothpick inserted in center comes out clean and bars spring back when touched lightly in center. Cool completely, about 2 hours.
  • In medium bowl, beat cream cheese, butter, milk and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable. Spreading frosting over bars. Sprinkle with walnuts. For bars, cut into 7 rows by 7 rows. Store covered in refrigerator.

Nutrition Facts : Calories 160 , CarbohydrateContent 23 g, CholesterolContent 25 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Bar, SodiumContent 95 mg, SugarContent 18 g, TransFatContent 0 g

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