CRANBERRY-PISTACHIO OATMEAL MUFFINS | ALLRECIPES
Wholesome and delicious! Oatmeal and applesauce with brown sugar--what's not to love? Give these cranberry oatmeal muffins a try, you won't be disappointed.
Provided by dsalegriainc
Categories Bread Quick Bread Recipes Muffin Recipes Cranberry Muffin Recipes
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners or spray with cooking spray.
- Combine rolled oats, brown sugar, baking powder, and salt in a large mixing bowl and mix well.
- Combine applesauce, milk, eggs, butter, and vanilla extract in another bowl; whisk until thoroughly combined. Pour into dry ingredients and mix thoroughly.
- Scoop batter into prepared muffin tin almost to the top. Top with pistachios and cranberries.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.
Nutrition Facts : Calories 236.6 calories, CarbohydrateContent 34.6 g, CholesterolContent 40.3 mg, FatContent 9 g, FiberContent 3.5 g, ProteinContent 6.1 g, SaturatedFatContent 3 g, SodiumContent 235.6 mg, SugarContent 17.8 g
REAL PISTACHIO CUPCAKES RECIPE | ALLRECIPES
St. Patrick would certainly give his approval. Because these cupcakes are the real deal! No pudding mixes here, just roasted pistachios. A wonderfully not-too-sweet pale green cupcake that is sure to please. Easy and quick to make, too!
Provided by Candice
Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 24 cupcakes
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
- Blend pistachios with 1/2 cup sugar in a blender until finely ground.
- Sift all-purpose flour, cake flour, baking powder, and salt together in a bowl.
- Beat 1 cup sugar and butter together in a large bowl with an electric mixer until light and fluffy. Beat one egg at a time into the creamy butter mixture, thoroughly integrating each egg before adding the next.
- Stir milk and vanilla extract together in a separate bowl.
- Alternately stir flour mixture and milk mixture in small amounts into the butter mixture beginning and ending with the flour mixture; stir just until it comes together into a batter. Fold the ground pistachios into the batter. Spoon batter into the prepared muffin cups to about 2/3 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 18 minutes. Cool in the muffin cups for 5 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 175.3 calories, CarbohydrateContent 20.9 g, CholesterolContent 46.8 mg, FatContent 9.1 g, FiberContent 0.7 g, ProteinContent 3.2 g, SaturatedFatContent 4.3 g, SodiumContent 150.6 mg, SugarContent 13.4 g
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