WHISKEY SAUCE FOR STEAK RECIPES
PAN-BROILED STEAK WITH WHISKEY SAUCE RECIPE - FOOD.COM
This recipe is one for all you carnivores. Nothing like a good ole steak with some really great sauce. Don't get me wrong, sometimes a steak doesn't need anything other than cooking, but this sauce is pretty dog-gone good. It's excellent for company or just a special meal with your honey.
Total Time 35 minutes
Prep Time 30 minutes
Cook Time 5 minutes
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Trim away any excess fat from the steak or steaks.
- Press the crushed peppercorns and garlic onto both sides of the steak and let it stand at room temperature 1 hour.
- Heat a heavy iron skillet over high heat.
- Grease the skillet with a piece of the fat trimmed from the steak.
- Toss in about half the salt.
- Sear the steaks quickly on one side, then lift out; add the remaining salt to the skillet, turn the steak and sear the other side.
- Reduce the heat to moderate and cook the steaks as desired.
- Remove to a warmed platter.
- Make the sauce.
- Pour off fat from the skillet.
- Melt the butter in the skillet over low heat.
- Add the onion and garlic and cook slowly until soft, stirring often.
- Add the remaining ingredients and simmer for 1 to 2 minutes.
- Pour over the steak or steaks and serve.
Nutrition Facts : Calories 414.2, FatContent 29, SaturatedFatContent 16.8, CholesterolContent 140, SodiumContent 397.5, CarbohydrateContent 3.5, FiberContent 0.7, SugarContent 0.7, ProteinContent 30.1
STEAK BALMORAL AND WHISKY SAUCE FROM THE WITCHERY BY THE ...
This recipe hails from one of my favourite restaurants, "The Witchery - By The Castle" in Edinburgh, Scotland, which is towards the top up the hill near the gates of Edinburgh Castle. The restaurant is located in a very old and atmospheric building where the "Old Hell Fire Club" used to hold their meetings. The Witchery serves this delicious steak there, called Steak Balmoral, which has the most divine whisky sauce I have ever tasted! Serve this steak with chips (French fries), boiled, jacket or steamed new potatoes and seasonal greens or a tossed salad. The sauce is uniquely famous for its stunning simplicity - no need for onions or garlic, the cream, mustard, mushrooms and whisky tick all the taste boxes! More information from the restaurant's web-site: Located in an historic sixteenth-century building at the gates of Edinburgh Castle, James Thomson's Witchery is the most atmospheric and spectacular dining destination in the city. A unique location,stunning interiors and superlative food, wine and service create memorable and magical dining experiences for locals, visitors and celebrities alike. Ewan MacGregor, Michael Douglas, Catherine Zeta Jones, Jack Nicholson and Clarissa Dickson Wright have all succumbed to its charms, with Andrew Lloyd Webber calling it the prettiest restaurant ever! Originally built for an Edinburgh merchant in 1595, this historic building on the Royal Mile now includes the jewel-like Witchery diningroom, the spectacular Secret Garden and a collection of totally indulgent and opulent suites on the floors above and in an adjacent historic building. (This recipe is the authentic recipe from the restaurant's web-site.)
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Heat a skillet or frying pan over medium heat, then add the butter and green peppercorns and cook until the peppercorns release their aroma, about 1 to 2 minutes. Add the steaks to the pan and cook to taste, then remove them and keep them warm.
- Add the whisky to the buttery steak juices in the pan and carefully set it alight, flambe it until the flames die down; then add the honey (if using), cream, stock and mushrooms and bring to a boil, reducing the heat to a gentle simmer.
- Simmer gently until the sauce has reduced by half, stirring from time to time to ensure that the mushrooms do not stick. Add the mustard, stirring well and season to taste with salt and freshly ground black pepper.
- Serve the steaks with the sauce poured over the top and a selection of seasonal greens or a salad with chips (French fries) or a baked jacket potato.
- NB: The honey is optional, it adds a mellow flavour to the sauce if you feel the whisky makes the sauce a little too bitter - it does not add a vast amount of sweetness, so you can add it as an option.
Nutrition Facts : Calories 388.8, FatContent 33.9, SaturatedFatContent 21.2, CholesterolContent 114.2, SodiumContent 293.1, CarbohydrateContent 2.7, FiberContent 0.2, SugarContent 0.5, ProteinContent 2.9
More about "whiskey sauce for steak recipes"
SEARED STEAK WITH WHISKEY CREAM SAUCE | HY-VEE
Who doesn't love a good seared sirloin for dinner? Enjoy this steakhouse classic with a homemade whiskey cream sauce for your next date night in. Get all of our steak tips, tricks, and recipes in our Steak Guide.
From hy-vee.com
Reviews 4.3
Calories 600 per serving
- 4.
Add steaks back to skillet; continue cooking until steaks reach desired doneness. Allow to rest 5 minutes before serving. Garnish with fresh parsley, if desired.
See details
TRADITIONAL GAELIC IRISH STEAK WITH IRISH WHISKEY RECIPE ...
From foodnetwork.com
Reviews 2.5
Total Time 3 hours 40 minutes
Category main-dish
Cuisine european
Reviews 2.5
Total Time 3 hours 40 minutes
Category main-dish
Cuisine european
- Remove steaks to 2 large platters, serve sauce generously from pan to platters and sprinkle with fresh parsley and selection of fresh vegetables of choice.
See details
WHISKEY SIRLOIN STEAK FOR TWO RECIPE: HOW TO MAKE IT
Moist, tender and slightly sweet from the marinade, this juicy steak boasts wonderful flavor and oh-so-easy preparation. Serve with potatoes and a green vegetable for a complete meal.
Taste of Home Test Kitchen
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Dinner
Calories 169 calories per serving
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Dinner
Calories 169 calories per serving
- In a shallow dish, combine the first 5 ingredients; add the beef and turn to coat. Cover; refrigerate for 8 hours or overnight., Drain and discard marinade. Place beef on a broiler pan coated with cooking spray. Broil 4-6 in. from the heat for 7-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
See details
STEAK RECIPE WITH WHISKEY MUSHROOM SAUCE | JUST A PINC…
My husband loves steak and whiskey so why not combine the two. We found this recipe on line and made it for Father's Day. It was a hit! The original recipe called for Porterhouse but we used New York Strip and they turned out fantastic.
From justapinch.com
Reviews 5
Category Beef
Cuisine American
From justapinch.com
Reviews 5
Category Beef
Cuisine American
- Enjoy!
See details
STEAK RECIPE WITH WHISKEY MUSHROOM SAUCE | JUST A PINC…
My husband loves steak and whiskey so why not combine the two. We found this recipe on line and made it for Father's Day. It was a hit! The original recipe called for Porterhouse but we used New York Strip and they turned out fantastic.
From justapinch.com
Reviews 5
Category Beef
Cuisine American
From justapinch.com
Reviews 5
Category Beef
Cuisine American
- Enjoy!
See details
TRADITIONAL GAELIC IRISH STEAK WITH IRISH WHISKEY RECIPE ...
From foodnetwork.com
Reviews 2.5
Total Time 3 hours 40 minutes
Category main-dish
Cuisine european
Reviews 2.5
Total Time 3 hours 40 minutes
Category main-dish
Cuisine european
- Remove steaks to 2 large platters, serve sauce generously from pan to platters and sprinkle with fresh parsley and selection of fresh vegetables of choice.
See details
WHISKEY SIRLOIN STEAK FOR TWO RECIPE: HOW TO MAKE IT
Moist, tender and slightly sweet from the marinade, this juicy steak boasts wonderful flavor and oh-so-easy preparation. Serve with potatoes and a green vegetable for a complete meal.
Taste of Home Test Kitchen
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Dinner
Calories 169 calories per serving
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Dinner
Calories 169 calories per serving
- In a shallow dish, combine the first 5 ingredients; add the beef and turn to coat. Cover; refrigerate for 8 hours or overnight., Drain and discard marinade. Place beef on a broiler pan coated with cooking spray. Broil 4-6 in. from the heat for 7-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
See details
GUSTO TV - WHISKEY RASPBERRY STEAK
From gustotv.com
- Serve with the reserved raspberry sauce.
See details
TOP BUTT STEAK WITH WHISKEY MUSTARD SAUCE RECIPE | EPICUR…
Everyone—not just whiskey fans and pyromaniacs—will love this steak and its rich, tangy sauce. The type of whiskey you use will leave its own imprint on the sauce: Bourbon will make for a sweeter sauce, while rye will add some nice yeasty notes. Scotch will take it in a smokier direction. Do be careful when flambéing: Because this recipe calls for a generous amount of whiskey, the flames may shoot quite high (it?s a necessary step to take the edge off the alcohol).
From epicurious.com
Reviews 3.4
Total Time 30 min
From epicurious.com
Reviews 3.4
Total Time 30 min
- Slice steak and serve with sauce.
See details
10 BEST BOURBON WHISKEY STEAK SAUCE RECIPES | YUMMLY
Jan 10, 2022 · Balsamic Blueberry Steak Sauce Relish. olive oil, balsamic vinegar, honey, molasses, garlic cloves, dark brown sugar and 2 more. "Oh My!" Steak Sauce The Novice Chef. prepared horseradish, …
From yummly.com
From yummly.com
See details
WHISKEY STEAK SAUCE {FOR GRILLED STEAK} - OUT GRILLING
Mar 23, 2021 · In a small saucepan add beef broth, whiskey, Worcestershire Sauce, butter and molasses. Whisk to combine and place over medium heat. In a small bowl combine brown sugar with garlic, onion flakes, paprika, salt, pepper and ground red pepper. Whisk together and stir into sauce…
From outgrilling.com
From outgrilling.com
See details
STEAK WITH WHISKEY SAUCE BY THE REDHEAD BAKER
Jan 25, 2019 · Instructions. Season the steak on both sides with kosher salt and pepper. Heat a large, heavy skillet (such as a cast iron skillet) over medium-high heat. Add the oil, then add the steak. Cook for 5 minutes on each side for medium rare, on until desired doneness. Remove the steak …
From theredheadbaker.com
From theredheadbaker.com
See details
QUICK FIX: HONEY WHISKEY MAKES PERFECT SAUCE FOR STEAK ...
Dec 31, 2021 · Lower heat to medium and cook steak 3 to 4 minutes. A meat thermometer should read 130 for medium rare, 160 for medium. Add salt and pepper to taste. Remove steak to a plate. Turn heat up to ...
From lowellsun.com
From lowellsun.com
See details
10 BEST WHISKEY PEPPERCORN SAUCE STEAK RECIPES | YUMMLY
Jan 15, 2022 · Whiskey Peppercorn Sauce Steak Recipes 775 Recipes. Last updated Jan 15, 2022. This search takes into account your taste preferences. 775 suggested recipes. Roasted Garlic Peppercorn Sauce …
From yummly.com
From yummly.com
See details
QUICK FIX: HONEY WHISKEY MAKES PERFECT SAUCE FOR STEAK ...
From msn.com
See details
10 BEST WHISKEY PEPPERCORN SAUCE STEAK RECIPES | YUMMLY
Jan 15, 2022 · Whiskey Peppercorn Sauce Steak Recipes 775 Recipes. Last updated Jan 15, 2022. This search takes into account your taste preferences. 775 suggested recipes. Roasted Garlic Peppercorn Sauce AllRecipes. ground nutmeg, salt, milk, butter, all purpose flour, garlic and 2 more.
From yummly.com
From yummly.com
See details
STEAK WITH WHISKY SAUCE - SIMPLY DIVINE! FAB FOOD 4 ALL
Transfer steaks to a warmed dish, cover and put in a warmed oven (switched off). To make the Whisky Sauce add dried rosemary to the remaining oil and meat juices in the pan and fry on a medium heat for 30 seconds. Then add whisky and cook for a further minute.
From fabfood4all.co.uk
From fabfood4all.co.uk
See details
WHISKEY STEAK RECIPE | ALLRECIPES
Season the steaks on both sides with salt and pepper. In a small bowl, mix together the garlic and all but 2 teaspoons of the mustard. Place the steaks on a plate, and spread half of the garlic mustard mixture over one side of them. Let stand for 30 minutes. Heat a large skillet over medium-high heat.
From allrecipes.com
From allrecipes.com
See details
WHIP UP HONEY WHISKEY SAUCE FOR NEW YEAR’S STEAK
Dec 29, 2021 · 1/2 cup honey-flavored whiskey. 4 garlic cloves, crushed. 1/4 cup heavy cream. 2 parsley sprigs. Heat oil in a medium-size nonstick skillet over medium-high heat. Add steak and …
From yorkdispatch.com
From yorkdispatch.com
See details
FLAT IRON STEAK WITH WHISKEY CREAM SAUCE - COOKS WELL WIT…
Jan 07, 2019 · Drizzle both sides of the steak with some olive oil and sprinkle with kosher salt and pepper and set aside. In a saucepan add the beef broth, 3/4 cup of the whiskey, and dijon …
From cookswellwithothers.com
From cookswellwithothers.com
See details
STEAK WITH CREAMY WHISKEY MUSHROOM SAUCE • STEAMY KIT…
Jan 07, 2010 · Pour in the whiskey and the balsamic vinegar and let the mixture bubble a bit to burn off some of the alcohol. Turn the heat down just a bit and add in the heavy cream. Let it bubble for another 30 seconds and then taste to adjust the salt. Stir in the freshly minced herbs and pour over just-grilled steak.
From steamykitchen.com
From steamykitchen.com
See details
HOW TO MAKE WHISKY SAUCE | RECIPES | DONALD RUSSELL
Method. Simmer the chicken stock and the bay leaf for 10 minutes, or until reduced by half. Remove bay leaf and stir in the rest of the sauce ingredients. Gently simmer to reduce to a creamy pouring consistency. GBP.
From donaldrussell.com
From donaldrussell.com
See details
GRILLED STEAK WITH WHISKEY BUTTER RECIPE | EPICURIOUS
Apr 14, 2008 · Make Butter at least 3 hours in advance. Combine butter, shallots soaked in Jack Daniels (or other bourbon or whiskey), parsley, Worcestershire, mustard, whiskey, …
From epicurious.com
From epicurious.com
See details
HOMEMADE WHISKY SAUCE | SIMON HOWIE RECIPES
3. Add in the whisky, then carefully light the pan liquid to burn off the alcohol. 4. When the flame is out, add the double cream, wholegrain mustard & Dijon mustard, stir to combine. Allow the sauce to cook over a medium heat. 5. Slightly increase the heat until the sauce starts to reduce and continue to cook for 1-2 minutes. 6.
From thescottishbutcher.com
From thescottishbutcher.com
See details
PEPPERED FILLET OF BEEF WITH WHISKY SAUCE | CAMPBELLS MEAT
Add the whisky to the pan used to cook the steaks, and heat over a very high heat for 1 minute to boil off the alcohol. A word of warning: the whisky is likely to burst into flames, so if this worries …
From campbellsmeat.com
From campbellsmeat.com
See details
STEAK WITH WHISKY SAUCE - SIMPLY DIVINE! FAB FOOD 4 ALL
Transfer steaks to a warmed dish, cover and put in a warmed oven (switched off). To make the Whisky Sauce add dried rosemary to the remaining oil and meat juices in the pan and fry on a medium heat for 30 seconds. Then add whisky and cook for a further minute.
From fabfood4all.co.uk
From fabfood4all.co.uk
See details
FLAT IRON STEAK WITH WHISKEY CREAM SAUCE - COOKS WELL WIT…
Jan 07, 2019 · Drizzle both sides of the steak with some olive oil and sprinkle with kosher salt and pepper and set aside. In a saucepan add the beef broth, 3/4 cup of the whiskey, and dijon …
From cookswellwithothers.com
From cookswellwithothers.com
See details
BONE IN RIBEYE STEAK RECIPE WITH WHISKY CREAM SAUCE - C…
May 04, 2017 · Rest the steak on a cutting board for 2 to 3 minutes before slicing it. Add the remaining butter to the pan along with the shallots and peppercorns and cook until the shallots are lightly browned, about 2 to 4 minutes. Next deglaze with the whiskey and cook it until it’s almost gone and then add in the cream and cook that until it becomes ...
From billyparisi.com
From billyparisi.com
See details
GAELIC STEAK WITH IRISH WHISKEY SAUCE - RECIPE SOFTWARE
Leave each steak undisturbed on one side for half the desired cooking time: then turn. When finished, remove to warmed plates, and keep warm. Add the whiskey to the cooking juices. Be careful if you are cooking with gas, as the whiskey …
From dvo.com
From dvo.com
See details
PEPPERED FILLET OF BEEF WITH WHISKY SAUCE | CAMPBELLS MEAT
Add the whisky to the pan used to cook the steaks, and heat over a very high heat for 1 minute to boil off the alcohol. A word of warning: the whisky is likely to burst into flames, so if this worries …
From campbellsmeat.com
From campbellsmeat.com
See details
WHISKY SAUCE FOR HAGGIS - SCOTTISH SCRAN
Aug 10, 2020 · Heat the fry pan/pot to medium. Add the knob of butter and melt Add 3 tbsp of your choice of whisky. Light the whisky with the lighter and allow it to burn off the alcohol. Add the cream, stock, and mustard. Continue to stir and allow to thicken and reduce, stirring as necessary. Add salt and pepper to taste.
From scottishscran.com
From scottishscran.com
See details
FILET MIGNON IN A WHISKEY PAN SAUCE WITH ... - OMAHA STEAKS
Preheat the oven to 350°. Place the potatoes, leeks, and olive oil in a mixing bowl and season with salt and pepper. Gently toss to mix well. Transfer to a 6 by 9-inch baking dish and pat gently to form an even layer. Cover the dish with foil and bake in the oven for 1-1/2 hours or until the potatoes are tender.
From omahasteaks.com
From omahasteaks.com
See details
STEAK WITH MUSHROOMS AND WHISKEY-CREAM SAUCE - BIG G…
Grill steaks to desired internal temperature. Set aside and keep warm. Reduce heat to 350°F/177°C. Heat butter and olive oil in Big Green Egg Cast Iron Skillet. Add mushrooms and cook about 4 minutes. Add whiskey to skillet; cook and stir 2 minutes. Add cream; cook about 5 minutes until sauce …
From biggreenegg.com
From biggreenegg.com
See details
SCOTTISH STEAK BALMORAL AND LAPHROAIG WHISKEY SAUCE BES…
Dec 11, 2005 · scottish steak balmoral and laphroaig whiskey sauce 2009-10-20 A wonderful recipe for traditional Scottish Steak Balmoral, as served throughout the region and at the …
From amazingcookingguide.com
From amazingcookingguide.com
See details
