CALIFORNIA CHEESE SOUP RECIPES

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CALIFORNIA CHEESE SOUP RECIPE: HOW TO MAKE IT



California Cheese Soup Recipe: How to Make It image

This quick and easy recipe will become a favorite in your home.—Darla Dockter, Fargo, North Dakota

Provided by Taste of Home

Categories     Lunch

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 12 servings (3 quarts).

Number Of Ingredients 9

1 quart water
2 chicken bouillon cubes
1 cup diced celery
1/2 cup diced onion
2-1/2 cups diced peeled potatoes
1 cup diced carrots
1 package (16 ounces) frozen California-blend vegetables
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 pound process cheese (Velveeta), cubed

Steps:

  • Bring water to a boil in a large kettle; add next six ingredients. Reduce heat and simmer, covered, until all vegetables are tender, about 30 minutes. Stir in soup and cheese; cook until soup is heated through and the cheese is melted.

Nutrition Facts : Calories 194 calories, FatContent 11g fat (6g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 856mg sodium, CarbohydrateContent 14g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 10g protein.

CALIFORNIA CHEESE SOUP RECIPE: HOW TO MAKE IT | TASTE OF HOME



California Cheese Soup Recipe: How to Make It | Taste of Home image

This quick and easy recipe will become a favorite in your home.—Darla Dockter, Fargo, North Dakota

Provided by Taste of Home

Categories     Lunch

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 12 servings (3 quarts).

Number Of Ingredients 9

1 quart water
2 chicken bouillon cubes
1 cup diced celery
1/2 cup diced onion
2-1/2 cups diced peeled potatoes
1 cup diced carrots
1 package (16 ounces) frozen California-blend vegetables
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 pound process cheese (Velveeta), cubed

Steps:

  • Bring water to a boil in a large kettle; add next six ingredients. Reduce heat and simmer, covered, until all vegetables are tender, about 30 minutes. Stir in soup and cheese; cook until soup is heated through and the cheese is melted.

Nutrition Facts : Calories 194 calories, FatContent 11g fat (6g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 856mg sodium, CarbohydrateContent 14g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 10g protein.

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