PORK FRIED RICE RECIPE WITH EGG RECIPES

Name: Easy Pork Fried Rice
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 servings.
Ingredients: 1 tablespoon canola oil; 1 egg, lightly beaten; 3/4 cup cubed cooked pork; 1/4 cup finely chopped onion; 1/4 cup canned bean sprouts; 2 cups cold cooked long grain rice; 1/4 cup chicken broth; 1 tablespoon reduced-sodium soy sauce; 1 green onion, sliced; 1/4 teaspoon sugar; Dash pepper

EASY PORK FRIED RICE RECIPE: HOW TO MAKE IT

Easy Pork Fried Rice Recipe: How to Make It image

Field editor Joyce Kramer writes from Donalsonville, Georgia, “We love pork roast, but we know there will be leftovers. I like to use them up in this fast-to-fix stir-fry.”

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 2 servings.

Number Of Ingredients 11

Ingredients

1 tablespoon canola oil
1 egg, lightly beaten
3/4 cup cubed cooked pork
1/4 cup finely chopped onion
1/4 cup canned bean sprouts
2 cups cold cooked long grain rice
1/4 cup chicken broth
1 tablespoon reduced-sodium soy sauce
1 green onion, sliced
1/4 teaspoon sugar
Dash pepper

Steps:

In a large skillet or wok, heat oil over medium-high heat; add egg. As egg sets, lift edges, letting uncooked portion flow underneath. When egg is completely cooked, remove to a plate and keep warm. , In the same pan, stir-fry the pork, onion and bean sprouts for 2-3 minutes or until onion is tender. Add rice and broth; cover and cook for 1-2 minutes or until heated through. , Chop egg into small pieces; add to rice mixture. Stir in the soy sauce, green onion, sugar and pepper.

Nutrition Facts : Calories 433 calories, FatContent 15g fat (3g saturated fat), CholesterolContent 154mg cholesterol, SodiumContent 502mg sodium, CarbohydrateContent 49g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 24g protein.

QUICK PORK FRIED RICE RECIPE: HOW TO MAKE IT

Quick Pork Fried Rice Recipe: How to Make It image

Making use of leftover pork and cooked rice, this delicious take on takeout comes together faster than you can order the No. 5 on the value menu. —Judy Lammers, Columbia, Missouri

Provided by Taste of Home

Categories Dinner

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 teaspoon canola oil
2 eggs, beaten
3 cups cooked rice
2 cups cubed cooked pork
1/2 cup frozen peas, thawed
1/4 cup reduced-sodium soy sauce
1/2 teaspoon garlic powder
2 cups shredded lettuce
2 green onions, thinly sliced

Steps:

In a large skillet, heat oil over medium-high heat. Pour eggs into skillet. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are completely cooked, remove to plate. Set aside., In the same skillet, combine the rice, pork, peas, soy sauce and garlic powder; heat through. Meanwhile, chop egg into small pieces; add to skillet. Remove from the heat; stir in lettuce and onions. Serve immediately.

Nutrition Facts : Calories 366 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 149mg cholesterol, SodiumContent 869mg sodium, CarbohydrateContent 47g carbohydrate (9g sugars, FiberContent 2g fiber), ProteinContent 24g protein.

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