SALSA TERIYAKI RECIPES
TERIYAKI SAUCE RECIPE | BBC GOOD FOOD
This glossy teriyaki sauce is easy to make and perfect to have in your fridge to add to stir fries, marinades or even as a dipping sauce with Asian crackers
Provided by Esther Clark
Categories Condiment
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield Makes 1 medium sized jar
Number Of Ingredients 8
Steps:
- Pour 350ml water into a small saucepan with the sugar, soy sauce, garlic and ginger. Slowly bring to a simmer, stirring occasionally until the sugar has dissolved. Cook for 5 mins more or until glossy and slightly thickened. Combine the cornflour with 1 tbsp water and quickly whisk through the sauce. Whisk through the rice wine vinegar. If it’s still too thick, add a splash more water. Pour into a clean jar and leave to cool at room temperature.
- Once cooled, will keep in the fridge for up to 1 week. Sprinkle with sesame seeds and spring onions just before serving, if you like.
Nutrition Facts : Calories 15 calories, CarbohydrateContent 4 grams carbohydrates, SugarContent 3 grams sugar, ProteinContent 0.1 grams protein, SodiumContent 0.33 milligram of sodium
TERIYAKI SAUCE RECIPE - NYT COOKING
The beauty of teriyaki sauce is in its balance of salty and sweet without the noise of sharp garlic, hot chiles or any other ingredients. You can add seasonings, if you like, or stick to the original, which calls for only sake, soy and mirin. Brown sugar gives this blend gloss and a syrupy consistency ideal for drizzling over ready-to-eat ingredients. But you could also skip the sugar and simmer just sake, soy sauce and mirin in the proportions below with your dish, thickening it into a glaze that clings to the main ingredient.
Provided by Genevieve Ko
Total Time 15 minutes
Yield About 1 1/4 cups
Number Of Ingredients 4
Steps:
- Combine the sake, soy sauce, mirin and brown sugar in a small saucepan. Bring to a light boil over medium heat, stirring to dissolve the sugar. Continue boiling, stirring occasionally, until the liquid thickens and a raft of tan foam bubbles on the surface, 7 to 10 minutes.
- Remove from the heat and use immediately or refrigerate in an airtight container for up to 2 weeks. When ready to use, reheat until warm and runny, and drizzle over grilled, seared or broiled salmon, sablefish, yellowtail, chicken, pork, steak, tofu, eggplant, asparagus, broccoli, or summer or winter squash. Use as a seasoning to mix into meatballs or patties.
More about "salsa teriyaki recipes"
TERIYAKI SAUCE RECIPE - NYT COOKING
The beauty of teriyaki sauce is in its balance of salty and sweet without the noise of sharp garlic, hot chiles or any other ingredients. You can add seasonings, if you like, or stick to the original, which calls for only sake, soy and mirin. Brown sugar gives this blend gloss and a syrupy consistency ideal for drizzling over ready-to-eat ingredients. But you could also skip the sugar and simmer just sake, soy sauce and mirin in the proportions below with your dish, thickening it into a glaze that clings to the main ingredient.
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Cuisine japanese
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Cuisine japanese
- Remove from the heat and use immediately or refrigerate in an airtight container for up to 2 weeks. When ready to use, reheat until warm and runny, and drizzle over grilled, seared or broiled salmon, sablefish, yellowtail, chicken, pork, steak, tofu, eggplant, asparagus, broccoli, or summer or winter squash. Use as a seasoning to mix into meatballs or patties.
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SALSA TERIYAKI RECIPE | EPICURIOUS.COM
Preparation. Para preparar la salsa teriyaki: poner en una olla la salsa de soja, el mirin, el sake y el azúcar. Calentar a fuego lento hasta que se disuelva el azúcar.
From epicurious.com
From epicurious.com
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TERIYAKI SALMON WITH MANGO SALSA · NADIYA HUSSAIN
Start by making the teriyaki sauce. Put the water into a bowl with the cornflour and stir until the water is cloudy. Now add the soy sauce, honey, fish sauce, ginger, garlic granules and chilli flakes, and stir. Add the salmon fillets and leave them to sit while you make the mango salsa. Chop the mango into bite-size pieces and put into a bowl.
From nadiyahussain.com
From nadiyahussain.com
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TERIYAKI SALMON WITH PINEAPPLE SALSA - LIFE IS BUT A DISH
In a small saucepan add 1 cup water, brown sugar, soy sauce, honey, garlic and ground ginger. Heat over medium heat, whisking until sugar dissolves, about 2-3 minutes. Make the arrowroot (or cornstarch) slurry on the side. In a small bowl add ¼ cup water and 2 tablespoons of arrowroot and mix until combined.
From lifeisbutadish.com
From lifeisbutadish.com
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TERIYAKI CHICKEN TACOS WITH GRILLED PINEAPPLE PEAR SALSA
2016-5-25 · Add chicken to a large freezer bag or shallow dish and add remaining Teriyaki Marinade; toss to evenly coat chicken. Marinate 30 minutes at room temperature or up to overnight in the refrigerator. Grilled Pineapple Pear Salsa: Meanwhile prepare Salsa according to directions. Store in the refrigerator until ready to use.
From carlsbadcravings.com
From carlsbadcravings.com
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EASY TERIYAKI SAUCE RECIPE - I HEART NAPTIME
2021-1-18 · Instructions. Combine 3/4 cup water, soy sauce, brown sugar, honey, garlic and ginger in a small sauce pan over medium heat. In a small bowl, whisk the remaining 1/4 cup water and cornstarch. Whisk into the pan and then bring to a light simmer. Simmer until it begins to thicken and then remove from heat.
From iheartnaptime.net
From iheartnaptime.net
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TERIYAKI RECIPES - KIKKOMAN UK
Teriyaki Recipes Rustle up any one of our tasty Teriyaki recipes for a delicious dish that everyone will enjoy. Whether you're looking for teriyaki chicken, salmon or tofu check out this host of delicious teriyaki recipes just waiting to be prepared.
From kikkoman.co.uk
From kikkoman.co.uk
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TERIYAKI SALMON | RECIPE WITH VIDEO | KITCHEN STORIES
2015-5-1 · ovenproof pan. Preheat oven to 180°C (350°F). Place salmon in an ovenproof pan. Brush on teriyaki sauce so that all sides are coated evenly. Bake salmon in preheated oven at 180°C (350°F), approx. 10 – 12 min. Remove from oven and transfer to plate. To serve, garnish with green onion and season with pepper.
From kitchenstories.com
From kitchenstories.com
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TERIYAKI-GLAZED SALMON WITH PEACH SALSA RECIPE | MYRECIPES
Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Remove fish from marinade, discarding marinade. Place fish on rack or in a grill basket coated with cooking spray; grill fish, uncovered, 3 to 5 minutes on each side or until fish flakes easily when tested with a fork.
From myrecipes.com
From myrecipes.com
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MANGO SALSA TERIYAKI CHICKEN LETTUCE WRAPS - RELUCTANT ...
Mango Salsa Teriyaki Chicken Lettuce Wraps. Roll out the summer recipes–this recipe is super-easy to make at home. With leftover teriyaki chicken from the night before, make a simple mango salsa. Bring the lettuce. Such a light and healthy dinner! Here are some of my friend’s favorite camping meals, and make-ahead breakfast burritos!
From reluctantentertainer.com
From reluctantentertainer.com
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TERIYAKI RECIPES - KIKKOMAN UK
Teriyaki Recipes Rustle up any one of our tasty Teriyaki recipes for a delicious dish that everyone will enjoy. Whether you're looking for teriyaki chicken, salmon or tofu check out this host of delicious teriyaki recipes just waiting to be prepared.
From kikkoman.co.uk
From kikkoman.co.uk
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TERIYAKI SAUCE - SPEND WITH PENNIES
Homemade Teriyaki Sauce is one of our go-to sauce recipes. We love using it to make teriyaki pork, teriyaki chicken, teriyaki salmon, or even on chicken wings!. Teriyaki sauce is easily bought at the store, but it tastes SO much better homemade. It lasts about 3 weeks in the fridge, so I like to whip it up along with some balsamic vinaigrette for salads, and even some Italian dressing.
From spendwithpennies.com
From spendwithpennies.com
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CHICKEN TERIYAKI ??????? • JUST ONE COOKBOOK
When fat renders and skin is golden brown, flip the chicken and add sake. Quickly cover with the lid and steam the chicken over medium-low heat for 8 minutes. Open the lid and transfer the chicken to a plate. Wipe off excess grease from the pan. Heat 1 tsp oil and put the chicken back in the pan, skin side down.
From justonecookbook.com
From justonecookbook.com
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TERIYAKI MEATBALLS WITH THE BEST TERIYAKI SAUCE!
STEP 4: MAKE the teriyaki SAUCE. While the meatballs are baking, whip up the teriyaki sauce by whisking all of the ingredients together in a large skillet off heat. Once combined, bring to a simmer, stirring constantly, until thickened, about 2-3 minutes.
From carlsbadcravings.com
From carlsbadcravings.com
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TERIYAKI SALMON RECIPE | ALLRECIPES
Drain and discard used marinade. Step 3. Set oven rack about 4 inches from the heat source and preheat the oven's broiler. Place salmon steaks into a broiler pan and broil for 5 minutes. Brush steaks with reserved marinade, turn, and broil until fish is opaque and flakes easily, about 5 more minutes. Brush again with marinade.
From allrecipes.com
From allrecipes.com
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SALMON TERIYAKI RECIPE JAMIE OLIVER WITH INGREDIENTS ...
Total Time 25 mins. Rub the salmon all over with the five spice, a pinch of salt and a little oil, then place it skin-side down in a large cold non-stick frying pan on a medium–low heat. Cover with wet greaseproof paper and cook for 15 minutes or until just pink. Remove the paper and flip for the final 30 seconds.
From tfrecipes.com
From tfrecipes.com
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3 INGREDIENT SLOW COOKER PINEAPPLE TERIYAKI MEATBALLS ...
How To Make Slow Cooker Pineapple Teriyaki Meatballs. STEP ONE: Pour the frozen meatballs, teriyaki sauce, and drained pineapple to the slow cooker basin. Cover and cook on HIGH for 2.5 hours or LOW for 6 hours. STEP TWO: That’s it. There really is no step 2 other than serving them!
From persnicketyplates.com
From persnicketyplates.com
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