NO BAKE LEMON COOKIES RECIPES

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NO BAKE LEMON CHEESECAKE | RECIPES.COM.AU



No Bake Lemon Cheesecake | Recipes.com.au image

Prep Time 20 minutes

Cook Time 0 minutes

Yield 16 servings

Number Of Ingredients 12

250 g plain biscuits, crushed
125 g butter, melted
500 g cream cheese, softened
395 g NESTLÉ Sweetened Condensed Milk
190 mL thickened cream
0 Finely grated zest of 1 lemon
80 mL lemon juice
175 g store-brought lemon flavoured spread
2 tsp gelatine powder
1 tbsp hot water
150 g NESTLÉ BAKERS' CHOICE White Melts, melted
0 Lemon zest for garnish

Steps:

  • Grease base and sides of 22cm spring-form pan.
  • Using a food processer, process biscuits until fine; with motor running add melted butter; process until just combined. Press the biscuit mixture evenly over the base and sides. To achieve a neat crust, press the crumb mixture firmly with a straight-sided glass against the sides of the pan; refrigerate while preparing the filling.
  • Combine gelatine and water; stir until the gelatine dissolves; cool 5 minutes.
  • Beat cream cheese and NESTLÉ Sweetened Condensed Milk in a medium bowl with an electric mixer until smooth. Add cream, gelatine mixture, NESTLÉ BAKERS' CHOICE White Melts, lemon zest and juice, and lemon flavoured spread beat until just combined. Pour mixture into prepared pan. Refrigerate for 3 hours or until set. Top with lemon zest and serve.

NO-BAKE LEMON ICEBOX PIE RECIPE - BETTYCROCKER.COM



No-Bake Lemon Icebox Pie Recipe - BettyCrocker.com image

Lemon lovers and lazy bakers alike will adore this easy, no-bake pie!

Provided by Annalise Sandberg

Total Time 8 hours 0 minutes

Prep Time 1 hours 0 minutes

Yield 8

Number Of Ingredients 8

1 1/2 cups graham cracker crumbs (10 to 12 whole crackers)
1/4 cup packed light or dark brown sugar
Pinch of salt
6 tablespoons unsalted butter, melted
8 oz cream cheese, softened
1 can (14 oz) sweetened condensed milk
1/2 cup freshly squeezed lemon juice
1 tablespoon grated lemon peel

Steps:

  • In medium bowl, mix Crust ingredients. Press evenly into ungreased 9-inch pie plate. Refrigerate 1 hour.
  • In large bowl, beat Filling ingredients until smooth. Spread evenly in crust. Refrigerate 6 hours or until set.
  • Serve with whipped cream if desired.

Nutrition Facts : Calories 440 , CarbohydrateContent 48 g, CholesterolContent 70 mg, FatContent 4 1/2 , FiberContent 0 g, ProteinContent 7 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 260 mg, SugarContent 40 g, TransFatContent 1 g

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