ASIAN SHRIMP APPETIZERS RECIPES

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ASIAN SHRIMP DIP | BETTER HOMES & GARDENS



Asian Shrimp Dip | Better Homes & Gardens image

Soy sauce and ginger are the Asian flavors in this dip made with shrimp.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Yield 2 cups

Number Of Ingredients 10

1 8 ounce carton dairy sour cream
1 4.5 ounce can shrimp, rinsed, drained and chopped
½ cup finely chopped celery
½ cup finely chopped water chestnuts
¼ cup finely chopped green onion
¼ cup mayonnaise or salad dressing
2 teaspoons soy sauce
¼ teaspoon ground ginger
? teaspoon garlic powder
Dippers such as sugar snap peas, celery sticks, sweet pepper pieces

Steps:

  • Combine sour cream, shrimp, celery, water chestnuts, green onion, mayonnaise or salad dressing, soy sauce, ginger, and garlic powder in a bowl; mix well. Cover and chill 2 to 8 hours.
  • Serve with sugar snap peas, celery sticks, and sweet pepper pieces. Makes about 2 cups dip (32, one tablespoon servings).

HELLMAN'S GRILLED ASIAN KABOBS APPETIZER (SHRIMP) RECIPE ...



Hellman's Grilled Asian Kabobs Appetizer (Shrimp) Recipe ... image

From an ad in a magazine. Hellman's is a mayonnaise for those of you outside the United States (it is also know as Best Food's I think). The photo looks great.

Total Time 12 minutes

Prep Time 5 minutes

Cook Time 7 minutes

Yield 8 skewers, 4 serving(s)

Number Of Ingredients 9

1 cup mayonnaise
1/4 cup apricot preserves
1 tablespoon reduced sodium soy sauce
1 tablespoon Dijon mustard
1 garlic clove, finely chopped
1/2 teaspoon ground ginger
8 raw shrimp, shelled and deveined, can use chicken too
scallion
2 lemons, cut into wedges

Steps:

  • Combine first 6 ingredients and reserve 1/3 of a cup.
  • On soaked bamboo skewers, place a shrimp, a piece of scallion and a lemon wedge.
  • Brush the kabobs with remaining sauce and grill until the shrimp turn pink. Serve with the reserved sauce.

Nutrition Facts : Calories 307.8, FatContent 20.2, SaturatedFatContent 3, CholesterolContent 33.5, SodiumContent 637.3, CarbohydrateContent 33.9, FiberContent 2.8, SugarContent 11.3, ProteinContent 4.2

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