FRENCH BLUE CHEESES RECIPES

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BLUE CHEESE FRENCH DRESSING RECIPE - FOOD.COM



Blue Cheese French Dressing Recipe - Food.com image

Make and share this Blue Cheese French Dressing recipe from Food.com.

Total Time 6 hours

Prep Time 6 hours

Yield 4 cups (approx)

Number Of Ingredients 11

2/3 cup ketchup
3/4 cup sugar (if you prefer a sweeter dressing then add in up to 1/4 cup more sugar)
1/2 cup white vinegar
1 cup vegetable oil
1/2 cup lemon juice (bottled if fine)
1 1/2 teaspoons salt
1 teaspoon paprika
1 small onion, finely minced
2 teaspoons minced fresh garlic
1/4 cup crumbled blue cheese
black pepper (optional)

Steps:

  • In a small bowl whisk together ketchup, sugar, vinegar, oil, lemon juice, salt, paprika and garlic until well combined.
  • Add in the onions and blue cheese and season with black pepper if desired and add in more sugar if desired.
  • Transfer to a glass jar with a tight-fitting lid.
  • Seal and chill for a minimum of 6 hours before using.
  • Shake well before using the dressing.

Nutrition Facts : Calories 720.5, FatContent 57.2, SaturatedFatContent 8.7, CholesterolContent 6.3, SodiumContent 1438.3, CarbohydrateContent 53.2, FiberContent 0.7, SugarContent 48.3, ProteinContent 3

HOMEMADE BLUE CHEESE DRESSING (BETTER THAN STORE-BOUGHT)



Homemade Blue Cheese Dressing (Better Than Store-Bought) image

This easy homemade blue cheese dressing is extra creamy and perfect for tossing with salad or used as a dipping sauce. Depending on what you plan to use the blue cheese dressing for, you might consider adding a little milk or water. Without it, the dressing is thick, which makes it perfect for dipping. If you want it to be pourable like a salad dressing, a splash of milk or water is the key.

Provided by Adam and Joanne Gallagher

Total Time 5 minutes

Prep Time 5 minutes

Yield Makes about 1/2 cup

Number Of Ingredients 8

1/4 cup sour cream
1/4 cup mayonnaise, try our homemade mayonnaise recipe
2 ounces crumbled blue cheese
1 tablespoon minced parsley
1 tablespoon fresh lemon juice, optional
Pinch fine sea salt
Pinch fresh ground pepper
Milk, buttermilk or water to thin out the dressing, optional

Steps:

  • Combine the sour cream, mayonnaise, blue cheese, parsley, lemon juice, salt, and pepper in a small bowl and stir until well blended and creamy.
  • Use the back of a spoon to press some of the blue cheese crumbles into the sauce for even more flavor. The dressing will be thick, which makes it perfect for dips.
  • For a pourable dressing that’s perfect for salads, stir in a tablespoon or two of milk, buttermilk or water. Taste then adjust with additional lemon juice, salt, and pepper.
  • Keep, tightly covered, in the refrigerator for one week.

Nutrition Facts : ServingSize 1 tablespoon, Calories 85, FatContent 8.2g, SaturatedFatContent 2.8g, CholesterolContent 10.7mg, SodiumContent 149.7mg, CarbohydrateContent 0.9g, FiberContent 0g, SugarContent 0.1g, ProteinContent 2.1g

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