TEXAS MUFFIN RECIPES

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TEXAS-SIZED MORNING GLORY MUFFINS | EASY JUMBO MUFFINS RECIPE



Texas-Sized Morning Glory Muffins | Easy Jumbo Muffins Recipe image

This easy recipe for jumbo Morning Glory muffins is perfect for busy mornings and lazy weekend brunches alike! Moist and fluffy muffins you're sure to love!

Provided by Katerina | Diethood

Categories     Breakfast

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 6

Number Of Ingredients 18

2 cups all-purpose flour
3/4 cup light brown sugar (, packed)
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon salt
2 cups grated carrots
2 apples (, chopped)
1/4 cup sweetened coconut
1/2 cup chopped walnuts
1/4 cup raisins
1/4 cup dried prunes (, chopped)
3 eggs
2/3 cups Canola oil
1/4 cup freshly squeezed orange juice
2 teaspoons vanilla extract
zest of 1 orange
light brown sugar for sprinkling on top

Steps:

  • Preheat oven to 375.
  • Line a muffin tin with 6 “Texas-sized” muffin paper liners. If using cupcake tin, line all 12 with cupcake paper liners.
  • Whisk together the flour, brown sugar, baking soda, spices and salt.
  • Add in the carrots, apple, coconut, nuts, raisins, prunes, and zest; combine.
  • Mix the wet ingredients in a separate bowl: eggs, oil, orange juice and vanilla.
  • Add wet ingredients to the flour mixture and stir until combined.
  • Fill the muffin liners to the top. If using a cupcake tin, fill those all the way up, too.
  • Sprinkle light brown sugar on top of the muffins.
  • Bake for 22 to 25 minutes or until a toothpick comes out clean.
  • Cool in the pan for 5 minutes and then turn them out on a baking rack.

Nutrition Facts : Calories 683 kcal, CarbohydrateContent 86 g, ProteinContent 10 g, FatContent 35 g, SaturatedFatContent 4 g, CholesterolContent 82 mg, SodiumContent 641 mg, FiberContent 6 g, SugarContent 41 g, ServingSize 1 serving

BEST EVER MUFFINS RECIPE | ALLRECIPES



Best Ever Muffins Recipe | Allrecipes image

Start with this basic recipe, and add one of several different ingredients for a variety of different muffins.

Provided by Lori

Categories     Bread    Quick Bread Recipes    Muffin Recipes    Savory Muffin Recipes

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 1 dozen

Number Of Ingredients 7

2 cups all-purpose flour
3 teaspoons baking powder
½ teaspoon salt
¾ cup white sugar
1 egg
1 cup milk
¼ cup vegetable oil

Steps:

  • Preheat oven to 400 degrees F (205 degrees C).
  • Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Pour the batter into paper lined muffin pan cups.
  • Variations: Blueberry Muffins: Add 1 cup fresh blueberries. Raisin Muffins: Add 1 cup finely chopped raisins. Date Muffins: Add 1 cup finely chopped dates. Cheese Muffins: Fold in 1 cup grated sharp yellow cheese. Bacon Muffins: Fold 1/4 cup crisp cooked bacon, broken into bits.
  • Bake for 25 minutes, or until golden.

Nutrition Facts : Calories 181.5 calories, CarbohydrateContent 29.7 g, CholesterolContent 17.1 mg, FatContent 5.6 g, FiberContent 0.6 g, ProteinContent 3.3 g, SaturatedFatContent 1 g, SodiumContent 233.4 mg, SugarContent 13.5 g

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