HOW TO USE AN OLD FASHIONED COOKIE PRESS RECIPES
OLD FASHIONED SPRITZ COOKIES - AN AFFAIR FROM THE HEART
Old fashioned spritz cookies turn out perfectly each and every time when you follow this classic never fail recipe! Flavored with lemon, but easily adjustable to your flavor liking. Crisp, light and buttery spritz cookies, perfect for any holiday!
Provided by Michaela Kenkel
Total Time 13 minutes
Prep Time 5 minutes
Cook Time 8 minutes
Yield 5
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F. Grease cookie sheets with Crisco. Place cookie press in the refrigerator.
- With a mixer, cream together butter and sugar until light and fluffy.
- Add in egg and extract and beat until mixed well.
- Sift together four, salt and baking powder. Add flour mixture into the butter mixture in 3 parts, mixing well after each addition.
- Pack the dough into a chilled cookie press and press them onto the greased cookie sheets.
- Sprinkle with colored sugars or sprinkles.
- Bake for 7 minutes (*see notes) or until they are just barely golden brown on the edges. Cool on wire racks.
- Store in an airtight container.
Nutrition Facts : Calories 47 calories, CarbohydrateContent 5 grams carbohydrates, CholesterolContent 9 milligrams cholesterol, FatContent 3 grams fat, FiberContent 0 grams fiber, ProteinContent 1 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 4, SodiumContent 12 grams sodium, SugarContent 2 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 1 grams unsaturated fat
COOKIE PRESS COOKIES RECIPE | MARTHA STEWART
Rich, buttery, and made with lots of vanilla, these cookies are simple to make. Use a cookie press—a hollow tube fitted with a decorative nozzle at one end and a plunger at the other—to press the cookies directly onto the baking sheet.
Provided by Martha Stewart
Categories Cookie Recipes
Yield Makes 2 to 3 dozen cookies
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees. In a large bowl, cream butter and sugar until light and fluffy. Add egg yolks, flour, salt, and vanilla. Mix thoroughly.
- Fill a cookie press with the dough, and turn out cookies 1 to 2 inches apart onto an unbuttered baking sheet. Sprinkle cookies with colored sanding sugars.
- Bake until the cookies are lightly browned, 7 to 10 minutes. To ensure even baking, rotate sheet halfway through the baking process. Transfer to a wire rack, and let cool.
More about "how to use an old fashioned cookie press recipes"
COOKIE PRESS COOKIES RECIPE | MARTHA STEWART
Rich, buttery, and made with lots of vanilla, these cookies are simple to make. Use a cookie press—a hollow tube fitted with a decorative nozzle at one end and a plunger at the other—to press the cookies directly onto the baking sheet.
From marthastewart.com
Reviews 3.4
Category Cookie Recipes
From marthastewart.com
Reviews 3.4
Category Cookie Recipes
- Bake until the cookies are lightly browned, 7 to 10 minutes. To ensure even baking, rotate sheet halfway through the baking process. Transfer to a wire rack, and let cool.
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PRESS-AND-BAKE SUGAR COOKIES RECIPE - BETTYCROCKER.COM
No need to hassle with counter space and rolling pins with these press-and-bake sugar cookies.
From bettycrocker.com
Reviews 5
Total Time 3 hours 20 minutes
Calories 60 per serving
From bettycrocker.com
Reviews 5
Total Time 3 hours 20 minutes
Calories 60 per serving
- Bake 5 to 8 minutes or until set but not brown. Immediately remove from cookie sheets.
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BUTTER RICH SPRITZ BUTTER COOKIES RECIPE | ALLRECIPES
These are wonderful cookies from the press. They are rich in flavor. My mom has made these cookies for years for all of the holidays. She even used food coloring for the different designs, like green trees, etc.The kids love to decorate them as much as they love to eat them.
From allrecipes.com
Reviews 4.2
Total Time 18 minutes
Category Desserts, Cookies, Butter Cookie Recipes, Spritz Cookie Recipes
Calories 96.5 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 18 minutes
Category Desserts, Cookies, Butter Cookie Recipes, Spritz Cookie Recipes
Calories 96.5 calories per serving
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OLD-FASHIONED FRUITCAKE COOKIES | THE KITCHEN IS MY PLAYGROUND
Old-Fashioned Fruitcake Cookies are loaded with candied cherries, candied pineapple, pecans and the fabulous flavors and colors of Christmas, making them a fun and festive addition to any Christmas cookie tray. And hey, even if you don't like fruitcake, we'd venture to bet you'll love these tasty little beauties!
From thekitchenismyplayground.com
Total Time 52 minutes
Cuisine American
From thekitchenismyplayground.com
Total Time 52 minutes
Cuisine American
- If you're like me and like to under-bake your cookies, note that these fruitcake cookies do not lend themselves well to under-baking. Fruitcake cookies get more moist as they sit, and will turn too gooey if under-baked.
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Sep 19, 2011 · Step 1, Roll your cookie dough into a log. Your cookie dough needs to be log shaped so it's thin enough to fit into the barrel of the cookie press. To roll the dough into a log, pick it up and roll it between your hands. Make sure the log is short enough and thin enough to fit in the cookie press barrel.[1] X Research source To save time, buy premade cookie dough that comes in a log shape. Avoid ...Step 2, Unscrew the ring from the end of the cookie press barrel. The ring is at the end of ...
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Dec 02, 1998 · Directions Step 1 Cream together the butter and sugar until light and fluffy. Mix in the egg yolks, 2 tablespoons water, flour,... Step 2 Preheat the oven to 400 degrees F (205 degrees C). Step 3 Fill the cookie press and shape the cookies on an ungreased baking sheet. Brush the top of each cookie ...
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