SWISS ROLL RECIPE VANILLA RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SWISS ROLL RECIPE - FOOD NETWORK



Swiss Roll Recipe - Food Network image

Provided by Food Network

Categories     dessert

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 7

4 eggs
4 1/2 ounces caster sugar (superfine), plus 3 tablespoons for sprinkling or use icing sugar (confectioners'), for dusting
2 tablespoons warm water
1 teaspoon vanilla extract
4 1/2 ounces all-purpose flour
6 tablespoons raspberry or strawberry jam
8 ounces heavy cream, whipped

Steps:

  • Despite appearances, Swiss rolls are in fact very simple to make. The cake itself has no butter in it, so you can feel justified in spreading it with lashings of jam and whipped cream. Use any kind of jam you like; apricot or blackberry, for instance, would do just as well as raspberry or strawberry.
  • Preheat the oven to 375 degrees F. 
  • Line the base of a 10 by 15-inches Swiss roll or jelly roll pan with greaseproof or parchment paper. Brush the base and sides of the pan with melted butter, and dust with flour. 
  • In a large bowl or in an electric food mixer, whisk the eggs, and sugar together, until light and fluffy, and then add the water, and vanilla extract. 
  • Sift in the flour, about a third at a time, and using a large metal spoon, fold it into the egg mixture. 
  • Pour the mixture gently into the prepared pan, and bake in the oven until the center of the cake is slightly springy and the edges have shrunk a little from the sides of the tin, about 12 to 15 minutes. 
  • Spread out a piece of parchment paper (slightly larger than the tin in size) on a work surface and sprinkle evenly with caster sugar (this stops the roll from sticking to the paper). Turn or invert the pan onto the sugared parchment paper, and then carefully remove the tin and parchment paper from the bottom of the cake. 
  • Place a slightly damp, clean tea or kitchen towel over the cake while it cools- this will prevent it from drying out and cracking when you roll it. 
  • When the cake is cool, spread the jam sparingly over the cake, leaving a 1-inch border. Repeat with the whipped cream. With the longest side facing you, roll up the Swiss roll away from you, then transfer to a plate to serve. Sprinkle the cake with caster sugar or dust with icing sugar to finish.

RASPBERRY SWISS ROLL RECIPE - BBC FOOD



Raspberry Swiss roll recipe - BBC Food image

This really fluffy, fruity and creamy raspberry Swiss roll is perfect for family gatherings, birthdays or as a special after dinner treat.

Provided by James Martin

Prep Time 30 minutes

Cook Time 30 minutes

Yield Serves 6–8

Number Of Ingredients 10

4 free-range eggs
115g/4oz caster sugar, plus extra to dust
1 vanilla pod, seeds only (or ½ tsp vanilla bean paste)
75g/3oz self-raising flour
200ml/7fl oz double cream
1 tsp vanilla extract
200g/7oz raspberries
150g/5½oz caster sugar
½ lemon, zest and juice
350g/12oz raspberries

Steps:

  • Preheat the oven to 190C/170C Fan/Gas 5 and line a 23x33cm/9x13in Swiss roll tin with baking paper.
  • Place the eggs, sugar and vanilla seeds into a bowl and whisk until very pale, fluffy and thickened.
  • Sift in the flour and carefully fold in. Pour into the lined tin and smooth with a spatula until evenly spread. Bake for 10–12 minutes, or until just firm to the touch.
  • Place a sheet of baking paper, slightly bigger than the tray, onto a work surface and dust with caster sugar. Turn the sponge out onto the paper, peel off the baking paper on the bottom of the sponge and set aside to cool a little.
  • Pour the double cream and vanilla extract into a large bowl and whip to soft peaks.
  • For the raspberry jam, heat a frying pan until hot. Add the sugar, lemon zest and juice and cook for 3–4 minutes until the sugar has dissolved. Mix in the raspberries and cook for 3–5 minutes until thick. Remove from the heat and set aside to cool.
  • Spread the jam over the sponge, leaving a 2cm/1in gap around the edge. Spread the whipped cream over the top, leaving the edges, then sprinkle over the whole raspberries.
  • Take the longest edge of the sponge and using the baking paper underneath, roll up the sponge quite tightly, making sure the filling stays inside. Roll the sponge off the parchment, dust with extra caster sugar and cut into slices to serve.

More about "swiss roll recipe vanilla recipes"

CHOCOLATE SWISS ROLL RECIPE - BETTYCROCKER.COM
This classic European-style cake is impressive enough to take center stage on any dessert table. But there’s no need to be intimidated by its looks—the technique is an achievable challenge, even for the novice baker. Fluffy chocolate cake is rolled around an extraordinarily silky marshmallow buttercream frosting, before being coated in rich, glossy ganache for an indulgent dessert, earning it a place of honor on any dining table.
From bettycrocker.com
Reviews 4
Total Time 2 hours 55 minutes
Cuisine European
Calories 430 per serving
  • In small microwavable bowl, microwave chocolate chips and whipping cream uncovered on High 40 to 60 seconds; stir. Continue to microwave in 10-second increments until chips can be stirred smooth. Let stand 5 to 10 minutes or until slightly thickened and still pourable. Place cakes on cooling rack placed over waxed paper. Pour chocolate mixture over each cake to cover. Return cakes to refrigerator about 30 minutes or until chocolate is set. Store loosely covered in refrigerator.
See details


CHOCOLATE SWISS ROLL CAKE - THE PIONEER WOMAN – RECIPES ...
This is the kind of cake you can’t help but eat for breakfast the next morning.
From thepioneerwoman.com
Reviews 3.7
Total Time 35 minutes
Category dessert, main dish
  • To make the chocolate cake, preheat the oven to 425ºF. Place a piece of parchment paper or a silicone mat on a 17x12 sheet pan, and rub butter on it to grease.In a large bowl, whisk to combine the cocoa powder, flour, and salt.Bring an inch of water to a simmer in a medium saucepan. Combine the eggs and sugar in a heatproof glass bowl, then place over the simmering water (make sure the water doesn’t touch the bowl). Using a hand mixer, beat the eggs and sugar together over medium speed for about two minutes, until the eggs are thick, pale yellow, and warm to the touch (if you have a thermometer, you want the eggs to be about 120ºF. If you don’t have a thermometer, just touch the mixture with your finger every once in a while until it feels like hot tap water). Remove the egg bowl from the heat and continue beating at medium high speed for another 3 minutes, until it’s thick and airy, and has reached the ribbon stage. That means when you drag and drizzle a spoonful of the liquid, it shouldn’t settle back into the liquid for a good 5–10 seconds. Mix in the melted butter.Add the dry ingredients to the mixture, and gently fold it into the eggs with a spatula, working quickly. Spread the batter onto the buttered parchment or silicone mat, leaving an inch from the edges. Bake the cake for 5–6 minutes, until springy to the touch.Place a piece of parchment paper on a flat surface and sprinkle lightly with cocoa powder. Flip the cake onto the parchment, then remove the parchment or silicone mat that the cake baked on. Gently roll the cake up into a log while it’s still warm. This is like muscle memory for the cake, and it will roll easier again later.To make the filling, combine the heavy cream, sugar, and vanilla extract in a large bowl, and whip with a hand mixer to stiff peaks, about 5 minutes on medium speed. Unroll the cooled cake, then spread the cream all over, leave a 1-inch border around all edges. Roll the cake up gently (leaving the parchment paper behind), then place on a wire rack.To make the chocolate ganache, microwave the cream and chocolate in a heatproof bowl in 30-second intervals, stirring after each time, until combined. Add the tablespoon of milk, which will give a more pourable consistency. Pour the chocolate ganache evenly over the cake, then refrigerate for 20 minutes before serving, so the ganache can firm up.The cake is now ready to be sliced and served. Enjoy!
See details


CHOCOLATE SWISS ROLL RECIPE - BETTYCROCKER.COM
This classic European-style cake is impressive enough to take center stage on any dessert table. But there’s no need to be intimidated by its looks—the technique is an achievable challenge, even for the novice baker. Fluffy chocolate cake is rolled around an extraordinarily silky marshmallow buttercream frosting, before being coated in rich, glossy ganache for an indulgent dessert, earning it a place of honor on any dining table.
From bettycrocker.com
Reviews 4
Total Time 2 hours 55 minutes
Cuisine European
Calories 430 per serving
  • In small microwavable bowl, microwave chocolate chips and whipping cream uncovered on High 40 to 60 seconds; stir. Continue to microwave in 10-second increments until chips can be stirred smooth. Let stand 5 to 10 minutes or until slightly thickened and still pourable. Place cakes on cooling rack placed over waxed paper. Pour chocolate mixture over each cake to cover. Return cakes to refrigerator about 30 minutes or until chocolate is set. Store loosely covered in refrigerator.
See details


CHOCOLATE SWISS ROLL CAKE - THE PIONEER WOMAN – RECIPES ...
This is the kind of cake you can’t help but eat for breakfast the next morning.
From thepioneerwoman.com
Reviews 3.7
Total Time 35 minutes
Category dessert, main dish
  • To make the chocolate cake, preheat the oven to 425ºF. Place a piece of parchment paper or a silicone mat on a 17x12 sheet pan, and rub butter on it to grease.In a large bowl, whisk to combine the cocoa powder, flour, and salt.Bring an inch of water to a simmer in a medium saucepan. Combine the eggs and sugar in a heatproof glass bowl, then place over the simmering water (make sure the water doesn’t touch the bowl). Using a hand mixer, beat the eggs and sugar together over medium speed for about two minutes, until the eggs are thick, pale yellow, and warm to the touch (if you have a thermometer, you want the eggs to be about 120ºF. If you don’t have a thermometer, just touch the mixture with your finger every once in a while until it feels like hot tap water). Remove the egg bowl from the heat and continue beating at medium high speed for another 3 minutes, until it’s thick and airy, and has reached the ribbon stage. That means when you drag and drizzle a spoonful of the liquid, it shouldn’t settle back into the liquid for a good 5–10 seconds. Mix in the melted butter.Add the dry ingredients to the mixture, and gently fold it into the eggs with a spatula, working quickly. Spread the batter onto the buttered parchment or silicone mat, leaving an inch from the edges. Bake the cake for 5–6 minutes, until springy to the touch.Place a piece of parchment paper on a flat surface and sprinkle lightly with cocoa powder. Flip the cake onto the parchment, then remove the parchment or silicone mat that the cake baked on. Gently roll the cake up into a log while it’s still warm. This is like muscle memory for the cake, and it will roll easier again later.To make the filling, combine the heavy cream, sugar, and vanilla extract in a large bowl, and whip with a hand mixer to stiff peaks, about 5 minutes on medium speed. Unroll the cooled cake, then spread the cream all over, leave a 1-inch border around all edges. Roll the cake up gently (leaving the parchment paper behind), then place on a wire rack.To make the chocolate ganache, microwave the cream and chocolate in a heatproof bowl in 30-second intervals, stirring after each time, until combined. Add the tablespoon of milk, which will give a more pourable consistency. Pour the chocolate ganache evenly over the cake, then refrigerate for 20 minutes before serving, so the ganache can firm up.The cake is now ready to be sliced and served. Enjoy!
See details


CLASSIC ARCTIC ROLL RECIPE - BBC GOOD FOOD
Follow our step-by-step guide to this retro frozen dessert of vanilla ice cream wrapped in a light sponge cake, with homemade strawberry jam
From bbcgoodfood.com
Total Time 55 minutes
Category Afternoon tea, Dessert, Treat
Cuisine British
Calories 398 calories per serving
  • Wrap the Arctic roll in a new sheet of baking parchment and a layer of foil too. Return to the freezer for a further 20-30mins, then unwrap, slice and serve immediately.
See details


EASY BISCUIT RECIPE | SAINSBURY'S RECIPES
This easy biscuit recipe will be your new go-to for a tasty treat. If you add anything or make any substitutions to our easy biscuit recipe drop a comment in the ingredients swap. 
From recipes.sainsburys.co.uk
Total Time 24 minutes
Calories 185 calories per serving
  • In a large mixing bowl, use an electric whisk to cream the butter with the sugar until well mixed and just creamy in texture. Do not overwork, or the biscuits will spread during baking.

    Beat in the egg until well combined. Add the flour and mix on a low speed until a dough forms. Gather the dough into a ball, wrap in cling film and chill for at least 1 hour.

    Preheat the oven to 190°C, fan 170°C, gas 5. Put the dough on a lightly floured surface and knead briefly, then roll out to 3mm thick. Cut, by hand or with cookie cutters, to your desired shape. Using a palette knife, transfer the biscuits to a baking tray lined with baking parchment.

    Bake for 12-14 minutes, depending on the size of your biscuits, until golden brown at the edges. Remove from the oven and transfer to a wire rack to cool.

See details


CLASSIC ARCTIC ROLL RECIPE - BBC GOOD FOOD
Follow our step-by-step guide to this retro frozen dessert of vanilla ice cream wrapped in a light sponge cake, with homemade strawberry jam
From bbcgoodfood.com
Total Time 55 minutes
Category Afternoon tea, Dessert, Treat
Cuisine British
Calories 398 calories per serving
  • Wrap the Arctic roll in a new sheet of baking parchment and a layer of foil too. Return to the freezer for a further 20-30mins, then unwrap, slice and serve immediately.
See details


EASY BISCUIT RECIPE | SAINSBURY'S RECIPES
This easy biscuit recipe will be your new go-to for a tasty treat. If you add anything or make any substitutions to our easy biscuit recipe drop a comment in the ingredients swap. 
From recipes.sainsburys.co.uk
Total Time 24 minutes
Calories 185 calories per serving
  • In a large mixing bowl, use an electric whisk to cream the butter with the sugar until well mixed and just creamy in texture. Do not overwork, or the biscuits will spread during baking.

    Beat in the egg until well combined. Add the flour and mix on a low speed until a dough forms. Gather the dough into a ball, wrap in cling film and chill for at least 1 hour.

    Preheat the oven to 190°C, fan 170°C, gas 5. Put the dough on a lightly floured surface and knead briefly, then roll out to 3mm thick. Cut, by hand or with cookie cutters, to your desired shape. Using a palette knife, transfer the biscuits to a baking tray lined with baking parchment.

    Bake for 12-14 minutes, depending on the size of your biscuits, until golden brown at the edges. Remove from the oven and transfer to a wire rack to cool.

See details


BREAD PUDDING WITH NUTMEG RECIPE: HOW TO MAKE IT
I always make this bread pudding recipe for my dad on his birthday and on holidays. He says it tastes exactly like the bread pudding with nutmeg he enjoyed as a child. —Donna Powell, Montgomery City, Missouri
From tasteofhome.com
Reviews 4.8
Total Time 55 minutes
Category Desserts
Calories 419 calories per serving
  • In a large bowl, lightly beat eggs. Combine milk and butter; add to eggs along with sugar, salt, spices and vanilla. Add bread cubes and, if desired, raisins; stir gently. , Pour into a well-greased 11x7-in. baking dish. Bake at 350° until a knife inserted 1 in. from edge comes out clean, 40-45 minutes. , Meanwhile, for sauce, combine the sugar, cornstarch and salt in a saucepan. Stir in water until smooth. Bring to a boil over medium heat; cook and stir until thickened, about 2 minutes. Remove from the heat. Stir in the butter, vanilla and nutmeg. Serve with warm pudding.
See details


CHOCOLATE SWISS ROLL RECIPE | ALLRECIPES
7 Beef Quesadilla Recipes for Speedy Suppers Easy, cheesy, and affordable, quesadillas make a great meal on days when you're busy, tired, or just trying to make something the entire family will eat.
From allrecipes.com
See details


HAIRY BIKERS' LUSCIOUS LEMON SWISS ROLL RECIPE
Roll the Swiss roll from one of the short ends, starting with a tight turn to make a good round shape and keeping the sugared paper inside the roll. Set on a wire rack and leave to cool. To make …
From lovefood.com
See details


CHOCOLATE ROLL I RECIPE | ALLRECIPES
Roll it up in the pillow case - let it cool and then unroll and fill. For the filling I used 1 stick of cream cheese, 1 cup powdered sugar, 2 tablespoons of soft butter & 1 teaspoon of vanilla. Roll it …
From allrecipes.com
See details


VANILLA SHORTBREAD | NIGELLA'S RECIPES | NIGELLA LAWSON
Preheat the oven to 160°C/140°C Fan/gas mark 3/325ºF. Put the confectioners' sugar, all-purpose flour and cornstarch into the bowl of a food processor fitted with the double-bladed knife and give them a quick blitz (just to save you sieving, which is my most-hated job in the kitchen) before adding the butter along with the vanilla seeds you've scraped out of a vanilla …
From nigella.com
See details


MATCHA JASMINE SWISS ROLLS RECIPE
Feb 18, 2022 · Swiss rolls of all flavors are a staple at Chinese bakeries. I love this version because it celebrates the use of high-quality tea in baking. Technique tip: When infusing the cream with …
From today.com
See details


SWISS CAKE ROLL CAKE (NO-BAKE) - THE COUNTRY COOK
Jan 27, 2022 · This No-Bake Swiss Roll Cake is absolutely delicious and a little off-the-wall but so worth the try! Layered with chocolate pudding and cool whip, you get so much flavor with each and …
From thecountrycook.net
See details


HAIRY BIKERS' LUSCIOUS LEMON SWISS ROLL RECIPE
Roll the Swiss roll from one of the short ends, starting with a tight turn to make a good round shape and keeping the sugared paper inside the roll. Set on a wire rack and leave to cool. To make …
From lovefood.com
See details


CHOCOLATE ROLL I RECIPE | ALLRECIPES
Roll it up in the pillow case - let it cool and then unroll and fill. For the filling I used 1 stick of cream cheese, 1 cup powdered sugar, 2 tablespoons of soft butter & 1 teaspoon of vanilla. Roll it …
From allrecipes.com
See details


VANILLA SHORTBREAD | NIGELLA'S RECIPES | NIGELLA LAWSON
Brought them into work and everyone loved them, very simple recipe too and she is right it will stretch out to fit a swiss roll tin! Posted by LaraCL on 8th February 2018 This is a melt in the mouth …
From nigella.com
See details


MATCHA JASMINE SWISS ROLLS RECIPE
Feb 18, 2022 · Swiss rolls of all flavors are a staple at Chinese bakeries. I love this version because it celebrates the use of high-quality tea in baking. Technique tip: When infusing the cream with …
From today.com
See details


SWISS CAKE ROLL CAKE (NO-BAKE) - THE COUNTRY COOK
Jan 27, 2022 · This No-Bake Swiss Roll Cake is absolutely delicious and a little off-the-wall but so worth the try! Layered with chocolate pudding and cool whip, you get so much flavor with each and …
From thecountrycook.net
See details


28 BEST CRESCENT ROLL RECIPE IDEAS | WHAT TO MAKE WITH ...
Dec 01, 2021 · Fans rave about these 5-star dumplings, and they couldn’t be easier to make: Roll apple slices in crescent roll dough, then cover with sweetened, vanilla-infused melted …
From foodnetwork.com
See details


YULE LOG | NIGELLA'S RECIPES | NIGELLA LAWSON
Sit the flat chocolate cake on a large piece of baking parchment. Trim the edges of the Swiss roll. Spread some of the icing thinly over the sponge, going right out to the edges. Start rolling from the long side facing you, taking care to get a tight roll from the beginning, and roll …
From nigella.com
See details


CLOUDY KITCHEN | A BAKING AND DESSERTS BLOG BY ERIN CLARKSON
On Cloudy Kitchen, find hundreds of delicious baking and dessert recipes, including cakes, cookies, pies, bread and more. The recipes are accurate, well explained, and include helpful step-by …
From cloudykitchen.com
See details


THE BEST VEGAN VANILLA CAKE RECIPE - GRETCHEN'S VEGAN BAK…
Nov 28, 2021 · serves 8-10 ppl I am using 3- 7" cake pans for a 3 layer cake, but you can use 2-8" pans instead for a 2 layer cake I am omitting the salt from the recipe, since there is a heavy amount …
From gretchensveganbakery.com
See details


SINUS RINSE RECIPE WITH IODINE - NEW RECIPES
Oct 19, 2021 · Sinus rinse recipe with iodine. 1 cup of water (8 ounces) (filtered water) 1/2 tsp salt 1/2 tsp of xylitol crystals 1/2 tsp baking soda The dilution should be done immediately before …
From newrecipes48.blogspot.com
See details


SWISS CAKE ROLL CAKE (NO-BAKE) - THE COUNTRY COOK
Jan 27, 2022 · This No-Bake Swiss Roll Cake is absolutely delicious and a little off-the-wall but so worth the try! Layered with chocolate pudding and cool whip, you get so much flavor with each and …
From thecountrycook.net
See details


28 BEST CRESCENT ROLL RECIPE IDEAS | WHAT TO MAKE WITH ...
Dec 01, 2021 · Fans rave about these 5-star dumplings, and they couldn’t be easier to make: Roll apple slices in crescent roll dough, then cover with sweetened, vanilla-infused melted …
From foodnetwork.com
See details


YULE LOG | NIGELLA'S RECIPES | NIGELLA LAWSON
Sit the flat chocolate cake on a large piece of baking parchment. Trim the edges of the Swiss roll. Spread some of the icing thinly over the sponge, going right out to the edges. Start rolling from the long side facing you, taking care to get a tight roll from the beginning, and roll …
From nigella.com
See details


CLOUDY KITCHEN | A BAKING AND DESSERTS BLOG BY ERIN CLARKSON
On Cloudy Kitchen, find hundreds of delicious baking and dessert recipes, including cakes, cookies, pies, bread and more. The recipes are accurate, well explained, and include helpful step-by …
From cloudykitchen.com
See details


THE BEST VEGAN VANILLA CAKE RECIPE - GRETCHEN'S VEGAN BAK…
Nov 28, 2021 · serves 8-10 ppl I am using 3- 7" cake pans for a 3 layer cake, but you can use 2-8" pans instead for a 2 layer cake I am omitting the salt from the recipe, since there is a heavy amount …
From gretchensveganbakery.com
See details


SINUS RINSE RECIPE WITH IODINE - NEW RECIPES
Oct 19, 2021 · Sinus rinse recipe with iodine. 1 cup of water (8 ounces) (filtered water) 1/2 tsp salt 1/2 tsp of xylitol crystals 1/2 tsp baking soda The dilution should be done immediately before …
From newrecipes48.blogspot.com
See details


RECIPES - WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
See details


YOGURT CAKE RECIPE - SIMPLY RECIPES
Feb 21, 2022 · You can swap up to half of the all-purpose flour for whole wheat flour in this recipe. The results will be a nuttier and denser cake that would be nice for breakfast, especially toasted. …
From simplyrecipes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »