SALAMI CORNETS RECIPES

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SALAMI CONES RECIPE | LAND O’LAKES



Salami Cones Recipe | Land O’Lakes image

Simply roll up a slice of salami to form a cone shape and fill with a vegetable-seasoned cream cheese.

Provided by Land O'Lakes

Categories     Appetizer

Total Time 0 minutes

Prep Time 30 minutes

Yield 24 appetizers

Number Of Ingredients 7

4 ounces (1 cup) Land O Lakes® Monterey Jack Cheese shredded
3 ounces cream cheese, softened
1 tablespoon milk
3 tablespoons finely chopped red bell pepper
2 tablespoons finely chopped pepperoncini peppers, drained
3 1/2 ounces hard salami, thinly sliced
4 to 5 whole dill pickles, cut into 1/2-inch round slices

Steps:

  • Combine cheeses and milk in small bowl. Beat at medium speed, scraping bowl often, until well mixed. Stir in peppers. Place cheese mixture into pastry bag fitted with large tip.
  • Cut salami slices in half. Twist each slice to form cone. Pipe cheese mixture into cones. Place each cone on pickle round; secure with toothpicks.

Nutrition Facts : Calories 45 calories, FatContent 3 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 300 milligrams, CarbohydrateContent 1 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 3 grams

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