1 2 CUP SOUR CREAM RECIPES

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SOUR CREAM COFFEE CAKE II RECIPE | ALLRECIPES



Sour Cream Coffee Cake II Recipe | Allrecipes image

Simple to make coffee cake that tastes great! My friends and I have been passing this around for years!

Provided by Irene

Categories     Desserts    Cakes    Coffee Cake Recipes

Yield 1 8x12-inch cake

Number Of Ingredients 10

1 cup white sugar
1 cup butter, softened
3 eggs
2 cups all-purpose flour
1?½ teaspoons baking powder
1?½ teaspoons baking soda
½ cup sour cream
1 cup chopped walnuts
¾ cup white sugar
2 teaspoons ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 8x12 inch pan.
  • In a large bowl, cream together 1 cup of the white sugar with 1 cup butter. Add the eggs and beat well. Mix in the flour, baking soda, baking powder, and sour cream, stir until just combined.
  • Pour 1/2 of the batter into the prepared pan then sprinkle with 3/4 of the filling. Pour the remaining cake batter on top and sprinkle top with the remaining filling. Bake at 350 degrees F (175 degrees C) for 40 minutes.
  • To Make Filling: Combine chopped nuts, ground cinnamon, and 3/4 cup white sugar and mix well.

Nutrition Facts : Calories 427.7 calories, CarbohydrateContent 47.4 g, CholesterolContent 91.4 mg, FatContent 25.2 g, FiberContent 1.4 g, ProteinContent 5.7 g, SaturatedFatContent 12 g, SodiumContent 334.9 mg, SugarContent 29.6 g

EASY SOUR CREAM CHEESECAKE RECIPE | ALLRECIPES



Easy Sour Cream Cheesecake Recipe | Allrecipes image

This is a very creamy cheesecake. It's delicious plain, or you may top with fruit pie filling.

Provided by SBDEVENEY

Categories     Desserts    Cakes    Cheesecake Recipes

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Cook Time 1 hours 10 minutes

Yield 1 - 9 inch cheesecake

Number Of Ingredients 6

1 (9 inch) prepared shortbread pie crust
2 (8 ounce) packages cream cheese
1 cup white sugar
2 eggs
2 teaspoons vanilla extract
1 cup sour cream

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Cream together cream cheese and sugar. Add eggs one at time, blending well. Add vanilla and sour cream. Pour into shortbread crust.
  • Bake for 60 to 70 minutes in the preheated oven, or until cake jiggles evenly across the top when lightly shaken. Run a knife around the outside edge, but leave the cake in the pan. Let cool on counter, then place in refrigerator. Remove from pan when completely chilled, and serve.

Nutrition Facts : Calories 324 calories, CarbohydrateContent 28.1 g, CholesterolContent 80.5 mg, FatContent 21.2 g, ProteinContent 5.1 g, SaturatedFatContent 11.6 g, SodiumContent 199.9 mg, SugarContent 21 g

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