MINT SWEET TEA RECIPE RECIPES

Name: Iced Sweet Mint Tea
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8 serving(s)
Ingredients: 12 bags single serving tea (caffinated or decafe); 2 quarts boiling water; 10 sprigs mint; 1 cup sugar (or to taste); 2 lemons, sliced

ICED SWEET MINT TEA RECIPE - FOOD.COM

Iced Sweet Mint Tea Recipe - Food.com image

If you enjoy having a soothing, refreshing glass of iced tea in the summertime, I hope you will try my version of sweet mint tea. I grew up drinking mint tea and still enjoy it so very much today. If you don't care for sugar in your tea, just leave it out, it will still be just as satisfying.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

12 bags single serving tea (caffinated or decafe)
2 quarts boiling water
10 sprigs mint
1 cup sugar (or to taste)
2 lemons, sliced

Steps:

In large tea pot (or two small tea pots) pour boiling water over tea bags and mint and allow to steep for 20 minutes.
Place sugar in 2-quart pitcher (that will tolerate some heat).
Pour freshly brewed tea (minus mint and tea bags) into sugar and stir until sugar is dissolved.
Place in refrigerator until ready to serve.
To serve, pour into tall glasses over ice.
Serve with lemon slices.
Serves 8.

Nutrition Facts : Calories 101, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 7.7, CarbohydrateContent 26.4, FiberContent 0.4, SugarContent 25.3, ProteinContent 0.2

MINT SWEET ICED TEA RECIPE - FOOD.COM

Mint Sweet Iced Tea Recipe - Food.com image

All the mint sweet tea recipes I've come across call for fresh mint, and that can be tough to find sometimes without breaking the bank. I've come by this recipe after quite a bit of experimentation, and the great part is that it can be made just about anywhere, as long as you have the ability to cool the tea back down after brewing!

Total Time 10 minutes

Prep Time 0S

Cook Time 10 minutes

Yield 1 quart, 4-6 serving(s)

Number Of Ingredients 5

Ingredients

4 cups water
1/2 cup sugar
2 green tea bags
1 peppermint tea bag
ice

Steps:

Combine the sugar and water in a small saucepan and bring to a boil, stirring until sugar is dissolved.
Turn off heat and add tea bags, steeping to desired strength (for me, 3-5 minutes).
Remove tea bags and add ice until cool.
Serve in a tall glass over ice!

Nutrition Facts : Calories 96.8, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 7.4, CarbohydrateContent 25, FiberContent 0, SugarContent 24.9, ProteinContent 0

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