MAGIC DUST BBQ RUB RECIPES

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MAGIC DUST BBQ RUB RECIPE - FOOD.COM



Magic Dust BBQ Rub Recipe - Food.com image

Given to us by my husband's co-worker. We have yet to try it. Posting for safekeeping. If you try it, let us know how it is.....

Total Time 5 minutes

Prep Time 5 minutes

Yield 2 cups

Number Of Ingredients 9

1/2 cup paprika
1/4 cup kosher salt
1/4 cup sugar
2 tablespoons mustard powder
1/4 cup chili powder
1/4 cup ground cumin
2 tablespoons ground black pepper
1/4 cup granulated garlic
2 tablespoons cayenne pepper

Steps:

  • Mix all ingredients and store in a tightly covered container.

Nutrition Facts : Calories 413.1, FatContent 13.3, SaturatedFatContent 1.6, CholesterolContent 0, SodiumContent 14343.2, CarbohydrateContent 77.7, FiberContent 23.4, SugarContent 34.7, ProteinContent 15.1

MAGIC DUST BARBECUE RUB RECIPE :: THE MEATWAVE



Magic Dust Barbecue Rub Recipe :: The Meatwave image

For the money, Magic Dust is one of the best all-purposed rubs you can make, and it gets even better if you take the time to make your own flavorful chili powder.

Provided by Joshua Bousel

Total Time 20 minutes

Prep Time 20 minutes

Number Of Ingredients 18

For the Chili Powder
3 ancho chiles
3 New Mexican or Californian chiles
3 dried arbol chiles
2 tablespoons whole cumin seeds
2 tablespoons garlic powder
1 tablespoon dried Mexican oregano
1 teaspoon smoked paprika
For the Magic Dust
1/2 cup paprika
1/4 cup kosher salt, finely ground
1/4 cup sugar
2 tablespoons mustard powder
1/4 cup chili powder
1/4 cup ground cumin
2 tablespoons black pepper
1/4 cup granulated garlic
2 tablespoons cayenne

Steps:

  • To make the chili powder Place chiles on a baking sheet and into a 350 degree oven. When fragrant, remove chiles and allow to cool. Seed chiles and break into small pieces into the bowl of a spice grinder. Grind chiles into a fine powder and move into an airtight container.
  • Place cumin seeds in a cast iron skillet over medium heat. Toast until fragrant, and then pour into the bowl of a spice grinder. Grind cumin into a fine powder and move into the container with the chili powder. Add the garlic powder, oregano, and paprika with the chili powder and gralic, cover, and shake to combine. Store for up to 6 months.
  • To make the Magic Dust: Mix all ingredients together in a medium bowl. Transfer to an airtight container for storage.

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MAGIC (BARBECUE) DUST RECIPE - FOOD.COM
From "Peace, Love and Barbecue" Cookbook. To make it a little more hot and spicy, increase the mustard powder and black pepper to 1/4 cup each. Mix all ingredients and store in a tightly covered container. You'll want to keep some in a shaker next to the grill or stove. Keeps indefinitely but won't last long
From food.com
Reviews 5.0
Total Time 2 minutes
Calories 329.6 per serving
  • Shake on your meat and vegetables to taste.
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MAGIC DUST BBQ RUB RECIPE - FOOD.COM
Given to us by my husband's co-worker. We have yet to try it. Posting for safekeeping. If you try it, let us know how it is.....
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 413.1 per serving
  • Mix all ingredients and store in a tightly covered container.
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MAGIC DUST BARBECUE RUB RECIPE :: THE MEATWAVE
For the money, Magic Dust is one of the best all-purposed rubs you can make, and it gets even better if you take the time to make your own flavorful chili powder.
From meatwave.com
Total Time 20 minutes
  • To make the Magic Dust: Mix all ingredients together in a medium bowl. Transfer to an airtight container for storage.
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MAGIC DUST DRY RUB - BIGOVEN.COM
"Perfect for almost anything. BBQ chicken, pork chops, sautéed vegetables, etc."
From bigoven.com
Reviews 0
Total Time 5 minutes
Cuisine American
Calories 27 calories per serving
  • "Garlic powder can be substituted for the granulated garlic but use about 1/2 as much. Cayenne pepper can be added to taste... I usually use a little less. For BBQ chicken and other meats, I rub this on a few hours before grilling and leave it covered loosely in the fridge. This makes about 2 cups so I just keep it in a plastic bowl with a lid in my pantry and use it until its gone. It goes a long way."
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MIKE MILLS MAGIC DUST RUB RECIPE - BBQ RUBS
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MAGIC DUST BARBECUE SEASONING RECIPE - THE SPRUCE EATS
Jun 20, 2005 · Magic Dust is a seasoning blend invented by Mike Mills, who was an award-winning pitmaster and owner of 17th Street Barbecue in Illinois. He passed away in December of 2020, but his famous barbecue spice mix lives on, seasoning everything from popcorn to smoked whole turkey.
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MIKE MILLS’ MAGIC DUST SPICE RUB • BBQ INDUSTRY
He also says that his famous Magic Dust goes great on anything except ice cream. While there are arguments to be made about different rubs for different meats, it’s hard to argue with this powerhouse blend of bold spices. Give it a try and wait for the magic to happen! YIELD: About 2 ½ cups. ½ cup paprika; ¼ cup kosher salt; ¼ cup sugar
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MAGIC DUST BARBECUE RUB RECIPE | EPICURIOUS.COM
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Note: To prevent cross contamination, use one hand to sprinkle the rub on the ribs and the other for rubbing. Do not put the hand that rubs into the powder. Also, This makes about 3 cups, store the balance in a tight fitting jar and store in refrigerator for later use.
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MEATHEAD'S WORLD FAMOUS MEMPHIS DUST BBQ DRY RUB RECIPE
Apr 17, 2017 · This popular Memphis dust bbq dry rub recipe is the only seasoning blend you'll ever need for pork, chicken, fish, beef, and veggies. The rub is based on Memphis style BBQ, where ribs are served "dry," letting the seasoning and smoked shine by skipping the sauce.
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I use this seasoning mix as a dry rub for ribs, in my Tangy Pit Beans recipe (which I am also posting) and anything else I feel needs a little flavor kick. The rub comes from Mike Mills and printed in the cookbook Peace, Love and Barbecue. The rub makes 2 1/2 cups of seasoning and lasts for several months kept in a Ziploc bag. Make sure you label the bag so you know what the heck is in there!
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THE ULTIMATE MAGIC DUST RUB | RECIPE | BBQ RUB RECIPE, DRY ...
The Ultimate Magic Dust Rub - This is one of my favorite seasoning rubs for ribs and pork roasts. It has so many earthy flavors but is tempered by a little sweet from the sugar. This is enough rub for a large cookout. So if you have several racks of ribs or a couple of pork butts to throw on the smoker, then try this one out. via @derrickriches.
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MAGIC DUST RUB – LANE'S BBQ
Magic Dust is the absolute perfect slightly sweet all-purpose barbecue rub. Ideal for chicken, pork, & beef, but honestly, we put it on everything! A mouth-watering mix of sweet, salty, and smokey that is sure to be a crowd favourite at meal time. What started as an experiment, Magic Dust quickly enchanted the pit
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MAGIC DUST | SMOKING MEAT FORUMS - THE BEST BARBECUE ...
Jan 31, 2010 · 14. Joined Jul 4, 2005. sorry jeff i have your rub recipe but magic dust is killer...just pulled a pork loin off with magic dust and its awesome..when you first make it it may seem a little salty but the salt helps to draw out moisture and have kind of a brine effect without a brine. Jan 30, 2010.
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MAGIC DUST RUB FOR PULLED PORK - BBQ & GRILLING WITH ...
Aug 11, 2019 · One of the best barbecue rubs out there; nothing outclasses the Magic Dust Rub! Invented by the late Mike Mills, famous Pitmaster and owner of 17th Street Barbecue in Illinois, this famous seasoning mixture remains popular today. Magic dust rub is easy to make and can be used on all meats and even vegetables.
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