CARMELIZED ONION RECIPES

Steps:

• Heat oil and butter in a large heavy pot or Dutch oven over medium until butter is melted. Add onions and garlic and cook, stirring occasionally, until very tender and deeply golden brown, about 30 minutes. (Stop before the onions become dry and shriveled.) Add red pepper flakes (if using) and 1 1/2 tsp. salt. Remove pot from heat.
• Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Reserve 1 1/2 cups pasta cooking liquid.
• Add pasta and 1 cup pasta cooking liquid to onion mixture and stir to combine. Add a small handful of cheese and stir until melted. Repeat with remaining cheese, adding more pasta cooking liquid as needed to create a glossy sauce that coats the pasta. Stir in parsley (if using).
• Divide pasta among bowls. Top with Parmesan, parsley, and a few cranks of pepper.

Steps:

• Heat oil and butter in a large skillet.
• Add onions, 1/2 teaspoon salt and pepper to taste; cook, stirring occasionally, until onions are caramelized, 20-30 minutes.
• Add balsamic vinegar, stirring up browned bits from the bottom of the skillet.
• Combine the onions with the goat cheese, creme fraiche, thyme, the remaining 1/2 teaspoon salt and pepper to taste in a medium bowl.
• Stir, allowing the warm onions to help melt the goat cheese.
• Cover; refrigerate 2 to 12 hours.
• Let stand at room temperature until softened slightly before serving.