SAUCE FOR GINGERBREAD CAKE RECIPES

GINGERBREAD CAKE WITH BROWN SUGAR SAUCE RECIPE - FOOD.COM

Gingerbread Cake With Brown Sugar Sauce Recipe - Food.com image

A delightful discovery I made in my Company's Coming 'Lunches' cookbook. The original recipe includes a lemon sauce, but we prefer brown sugar sauce with a generous dollop of whipped cream rather. Or a scoop of vanilla ice cream. Mmm, and the smell... **Update Aug '09: Forget brown sugar sauce! Make a double recipe as a sheet cake (bake for only 20 minutes @ 325) with a double recipe of Recipe#127144! I don't know why I haven't updated this sooner -- I've been making it this way for at least the last 2 years already!!

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 9 serving(s)

Number Of Ingredients 16

Ingredients

1 large egg
1/2 cup canola oil
1/2 cup molasses
1/2 cup sugar
3/4 teaspoon ginger
1/4 teaspoon ground cloves
1/4 teaspoon cinnamon
1/2 teaspoon salt
1 teaspoon baking soda
1/2 cup boiling water
1 1/2 cups all-purpose flour
1 cup packed brown sugar
1/4 cup all-purpose flour
1/2 teaspoon salt
2 cups water
1 teaspoon vanilla

Steps:

For cake: Beat egg in mixing bowl until frothy. Beat in cooking oil and molasses.
Add sugar, ginger, cloves, cinnamon and salt. Beat slowly to combine.
Dissolve baking soda in boiling water and add to batter. Slowly mix in flour.
Turn into greased 8x8 or 9x9 pan. Bake at 350°F for about 35-40 minutes or until an inserted toothpick comes out clean.
Serve warm with brown sugar sauce. (Freezes well).
For sauce: Mix brown sugar, flour and salt together well in medium saucepan. (This enables water to be mixed in with no lumps).
Stir in water and vanilla. Heat, stirring, over medium heat until sauce boils and thickens (makes about 2 1/2 cups). Serve warm.

Nutrition Facts : Calories 395.9, FatContent 12.9, SaturatedFatContent 1.1, CholesterolContent 20.7, SodiumContent 422.7, CarbohydrateContent 67.9, FiberContent 0.7, SugarContent 45.4, ProteinContent 3.3

GRANNY'S GINGERBREAD CAKE WITH CARAMEL SAUCE RECIPE: HOW ...

Granny's Gingerbread Cake with Caramel Sauce Recipe: How ... image

The rich molasses and spice flavor of this old-time dessert is complemented with a buttery caramel sauce.—Joy Sparks, Muskegon, Michigan

Provided by Taste of Home

Categories Desserts

Total Time 60 minutes

Prep Time 25 minutes

Cook Time 35 minutes

Yield 9 servings.

Number Of Ingredients 17

Ingredients

9 tablespoons butter, softened
1/3 cup sugar
1 cup molasses
1 large egg, room temperature
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon salt
3/4 cup water
CARAMEL SAUCE:
1 cup packed brown sugar
1 tablespoon cornstarch
1 cup cold water
1/4 cup butter, cubed
1 teaspoon vanilla extract
Whipped cream, optional

Steps:

In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in molasses and egg until well blended. In another bowl, whisk together the flour, baking soda, ginger, cinnamon and salt; add to creamed mixture alternately with water., Transfer to a greased 9-in. square baking pan. Bake at 325° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Place on a wire rack., For caramel sauce, in a small saucepan, combine brown sugar and cornstarch. Stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in butter and vanilla until smooth. Serve with warm cake. Top with whipped cream if desired.

Nutrition Facts : Calories 497 calories, FatContent 17g fat (11g saturated fat), CholesterolContent 67mg cholesterol, SodiumContent 353mg sodium, CarbohydrateContent 83g carbohydrate (51g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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