MONKEY BREAD RECIPE - BBC GOOD FOOD
This American, pull-apart sweet treat is sticky, spiced and stuffed with pecans - an indulgent breakfast, brunch or dessert to share
Provided by Jane Hornby
Categories Afternoon tea, Breakfast, Brunch, Dessert, Treat
Total Time 1 hours 50 minutes
Prep Time 1 hours 15 minutes
Cook Time 35 minutes
Yield 12
Number Of Ingredients 18
Steps:
- Start with the dough. Put the milk and butter into a medium pan and heat gently until the butter melts and the milk is at a simmer. Cool for a few mins, then beat in the eggs with a fork. Mix the dry ingredients in a large bowl with 1½ tsp fine salt, then add the liquid and stir to a sticky dough. Leave for 5 mins, then tip onto a floured worktop and knead for 5-10 mins until smooth and springy. Use a little oil to grease a large bowl, add the dough, turn it in the oil to coat, then cover the bowl with clingfilm. Leave in a warm place for 1 hr or until doubled in size. Knead in a tabletop mixer with a dough hook if you prefer.
- To assemble, grease a 25cm bundt pan with butter. Melt the rest of the butter in a pan. In a medium bowl mix the spices and sugar plus a pinch of salt. Spoon 2 tbsp melted butter, 3 tbsp spiced sugar and 4 tbsp pecans into the bottom of the tin.
- Pull the dough into about 65 small pieces and roll into balls. Taking 4 or 5 at a time, dunk the dough balls into the melted butter, let the excess drain off, then tip them into the spiced sugar. Roll to coat, then put haphazardly into the tin. Repeat until there’s a full layer of dough in the tin. Scatter with the rest of the chopped nuts, then carry on filling the tin with the coated dough balls. Tip any leftover sugar and butter over the dough. Can be frozen now for up to 1 month. Defrost in the fridge then let prove.
- Cover the pan with oiled clingfilm then leave to rise in a warm place for 1 hr, or until risen and the dough no longer springs back when you poke it.
- Heat the oven to 180C/160C fan/gas 4. Bake the monkey bread for 35 mins, or until well risen and golden. Let the pan cool for 5 mins, then give it a sharp rap on the counter. Leave in the tin until just warm.
- Whisk all of the ingredients together to make the glaze. It will thicken as the melted butter cools. Turn the monkey bread onto a serving plate, then drizzle with the glaze. Let it set, if you can bear the wait.
Nutrition Facts : Calories 546 calories, FatContent 27 grams fat, SaturatedFatContent 12 grams saturated fat, CarbohydrateContent 65 grams carbohydrates, SugarContent 32 grams sugar, FiberContent 2 grams fiber, ProteinContent 9 grams protein, SodiumContent 0.7 milligram of sodium
CARAMEL-PECAN MONKEY BREAD RECIPE: HOW TO MAKE IT
The kids will get a kick out of pulling off gooey pieces of this delectable monkey bread. It's hard to resist a caramel-coated treat. —Taste of Home Test Kitchen
Provided by Taste of Home
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 20 servings.
Number Of Ingredients 19
Steps:
- Dissolve yeast in warm water. Melt 5 tablespoons butter. Add milk, eggs and melted butter; stir in 1/4 cup sugar, salt and 3 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a firm dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Refrigerate, covered, overnight., Punch dough down; shape into 40 balls (about 1-1/4 in. diameter). Melt remaining butter. In a shallow bowl, combine cinnamon and remaining sugar. Dip balls in butter, then roll in sugar mixture., For caramel, bring brown sugar, butter and cream to a boil in a small saucepan over medium heat. Cook and stir 3 minutes. Pour half of the caramel into a greased 10-in. fluted tube pan; layer with half the pecans and half the dough balls; repeat. Cover and let rise until doubled, about 45 minutes., Preheat oven to 350°. Bake until golden brown, 30-40 minutes. (Cover loosely with foil for last 10 minutes if top browns too quickly.) Cool 10 minutes before inverting onto a serving plate., For optional glaze, beat cream cheese and butter until blended; gradually beat in confectioners' sugar. Add enough milk to reach desired consistency. Drizzle glaze over warm bread.
Nutrition Facts : Calories 334 calories, FatContent 15g fat (8g saturated fat), CholesterolContent 52mg cholesterol, SodiumContent 207mg sodium, CarbohydrateContent 45g carbohydrate (21g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
More about "overnight monkey bread recipe recipes"
5 INGREDIENT MONKEY BREAD - I AM BAKER
From iambaker.net
Reviews 5
Total Time 40 minutes
Category Breakfast
Cuisine American
- When ready to serve, place in oven and bake at 350°F for 25 to 30 minutes.
OVERNIGHT CINNAMON ROLLS RECIPE | ALTON BROWN | FOOD NE…
From foodnetwork.com
Reviews 4.6
Total Time 11 hours 45 minutes
- While the rolls are cooling slightly, make the icing by whisking the cream cheese in the bowl of a stand mixer until creamy. Add the milk and whisk until combined. Sift in the powdered sugar, and whisk until smooth. Spread over the rolls and serve immediately.
OVERNIGHT CHERRY DANISH RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 45 minutes
Category Breakfast, Brunch
Calories 218 calories per serving
- In a small bowl, dissolve yeast in warm milk. In a large bowl, combine flour, sugar and salt. Cut in butter until crumbly. Add yeast mixture, cream and egg yolks; stir until mixture forms a soft dough (dough will be sticky). Refrigerate, covered, overnight., Punch down dough. Turn onto a lightly floured surface; divide into 4 portions. Roll each portion into an 18x4-in. rectangle; cut into 4x1-in. strips. , Place 2 strips side by side; twist together. Shape into a ring and pinch ends together. Place 2 in. apart on greased baking sheets. Repeat with remaining strips. Cover with kitchen towels; let rise in a warm place until doubled, about 45 minutes., Preheat oven to 350°. Using the end of a wooden spoon handle, make a 1/2-in.-deep indentation in the center of each Danish. Fill each with about 1 tablespoon pie filling. Bake 14-16 minutes or until lightly browned. Remove from pans to wire racks to cool., For icing, in a bowl, beat confectioners' sugar, butter, vanilla, salt and enough cream to reach desired consistency. Drizzle over Danish.
BANANA BREAD RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 15 minutes
Calories 243 per serving
- Bake about 55 to 65 minutes, until a toothpick inserted into center comes out clean. Let cool in pan 10 minutes, then turn out onto wire rack and let cool completely before wrapping tightly for storage.
OVERNIGHT CHERRY DANISH RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 45 minutes
Category Breakfast, Brunch
Calories 218 calories per serving
- In a small bowl, dissolve yeast in warm milk. In a large bowl, combine flour, sugar and salt. Cut in butter until crumbly. Add yeast mixture, cream and egg yolks; stir until mixture forms a soft dough (dough will be sticky). Refrigerate, covered, overnight., Punch down dough. Turn onto a lightly floured surface; divide into 4 portions. Roll each portion into an 18x4-in. rectangle; cut into 4x1-in. strips. , Place 2 strips side by side; twist together. Shape into a ring and pinch ends together. Place 2 in. apart on greased baking sheets. Repeat with remaining strips. Cover with kitchen towels; let rise in a warm place until doubled, about 45 minutes., Preheat oven to 350°. Using the end of a wooden spoon handle, make a 1/2-in.-deep indentation in the center of each Danish. Fill each with about 1 tablespoon pie filling. Bake 14-16 minutes or until lightly browned. Remove from pans to wire racks to cool., For icing, in a bowl, beat confectioners' sugar, butter, vanilla, salt and enough cream to reach desired consistency. Drizzle over Danish.
BANANA BREAD RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 15 minutes
Calories 243 per serving
- Bake about 55 to 65 minutes, until a toothpick inserted into center comes out clean. Let cool in pan 10 minutes, then turn out onto wire rack and let cool completely before wrapping tightly for storage.
OVERNIGHT MONKEY BREAD RECIPE - LIVE CRAFT EAT
From livecrafteat.com
OVERNIGHT MONKEY BREAD - AN EASY & DELICIOUS BREAKFAST RECI…
From makeyourmeals.com
OVERNIGHT MAKE AHEAD MONKEY BREAD RECIPE USING REAL ...
From anoregoncottage.com
MONKEY BREAD V RECIPE | ALLRECIPES
From allrecipes.com
QUICK AND EASY MONKEY BREAD RECIPE | ALLRECIPES
From allrecipes.com
CROCKPOT MONKEY BREAD RECIPE! {JUST 5 INGREDIENTS} - THE ...
From thefrugalgirls.com
EASY RHODES ROLLS MONKEY BREAD RECIPE - BUBBAPIE
From bubbapie.com
CHUNKY MONKEY OVERNIGHT OATS (GLUTEN-FREE, VEGAN) | RECIPE ...
From pinterest.com
CHUNKY MONKEY OVERNIGHT OATS (GLUTEN-FREE, VEGAN) | RECIPE ...
From pinterest.com
HOMEMADE MONKEY BREAD (RECIPE + VIDEO) - SALLY'S BAKIN…
From sallysbakingaddiction.com
PIZZA MONKEY BREAD RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
SNOWFLAKE PULL-APART MONKEY BREAD. - HALF BAKED HARVEST
From halfbakedharvest.com
MONKEY BREAD - RHODES BAKE-N-SERV
From rhodesbakenserv.com
RHODES ROLLS MONKEY BREAD - SIMPLE AND SEASONAL
From simpleandseasonal.com
SAVORY MONKEY BREAD {WITH HERBS - FIVEHEARTHOME
From fivehearthome.com
VEGAN MONKEY BREAD MUG CAKE {GLUTEN-FREE & OIL-FREE}
From feastingonfruit.com
FROZEN BREAD DOUGH RECIPES - RHODES FROZEN DOUGH RECIPES
From temeculablogs.com
OVERNIGHT CHEESY SAUSAGE AND HASHBROWN ... - MOM SPARK
From momspark.net
KING'S HAWAIIAN BREAD FRENCH TOAST CASSEROLE - RECIPELION.…
From recipelion.com
VEGAN MONKEY BREAD MUG CAKE {GLUTEN-FREE & OIL-FREE}
From feastingonfruit.com
FROZEN BREAD DOUGH RECIPES - RHODES FROZEN DOUGH RECIPES
From temeculablogs.com
OVERNIGHT CHEESY SAUSAGE AND HASHBROWN ... - MOM SPARK
From momspark.net
THE BEST CLOUD BREAD RECIPE (VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
BEST CHRISTMAS BREADS TO GIVE AS GIFTS - MYRECIPES
From myrecipes.com