WORLD WIDE KITCHENS RECIPES

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GLUTEN-FREE APPLE CRISP RECIPE - BETTYCROCKER.COM



Gluten-Free Apple Crisp Recipe - BettyCrocker.com image

Try our yummy gluten-free apple crisp thanks to Betty Crocker™ Gluten Free cake mix.

Provided by Betty Crocker Kitchens

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 8

6 large tart cooking apples, thinly sliced
1 teaspoon ground cinnamon
1 box Betty Crocker™ Gluten Free yellow cake mix
1/2 cup chopped nuts
1/2 cup butter, softened
1 teaspoon ground cinnamon
1 egg, beaten
Gluten-free vanilla ice cream, if desired

Steps:

  • Heat oven to 350°F. In large bowl, toss apples and 1 teaspoon cinnamon. Spread apples evenly in ungreased 13x9-inch pan.
  • In large bowl, mix cake mix and nuts. With pastry blender or fork, cut in butter until crumbly. Add 1 teaspoon cinnamon and the egg; mix well. Sprinkle evenly over apples.
  • Bake about 45 minutes or until topping is light brown. Serve warm with ice cream.

Nutrition Facts : Calories 310 , CarbohydrateContent 46 g, CholesterolContent 35 mg, FatContent 2 1/2 , FiberContent 3 g, ProteinContent 2 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 170 mg, SugarContent 27 g, TransFatContent 0 g

TOP SECRET RECIPES | ORIGINAL PANCAKE HOUSE APPLE PANCAKE



Top Secret Recipes | Original Pancake House Apple Pancake image

Menu Description: "Oven baked with fresh apples and pure Sikiyan cinnamon glaze." Fresh, high-quality ingredients and traditional recipes are what makes this growing chain a frequent favorite for anyone who stops in. The star of the show is the incredible apple pancake, the chain's signature dish. To make a dead-on clone, Granny Smith apples are sauteed in butter, brown sugar and cinnamon, then allowed to cool for a bit. That way, when the batter is poured into the pan, the apples and glaze stay anchored to the bottom. This technique also prevents the glaze from penetrating into the batter as the pancake bakes since there is now an apple barrier preventing any mixing of the ingredients. When the pancake comes out of the oven it's flipped over onto a plate and the apples are right there on top, dripping with a delicious cinnamon-sugar glaze. You won't need any syrup for this one, that's for sure. Just a light dusting of powdered sugar on top. Then dig into an apple pancake unlike any other. You may also like my clone recipe for the Original Pancake House German Pancake aka "Dutch Baby". Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 1 hours 15 minutes0S

Prep Time 37 minutes30S

Cook Time 37 minutes30S

Nutrition Facts : Calories 605 calories

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GLUTEN-FREE APPLE CRISP RECIPE - BETTYCROCKER.COM
Try our yummy gluten-free apple crisp thanks to Betty Crocker™ Gluten Free cake mix.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 310 per serving
  • Bake about 45 minutes or until topping is light brown. Serve warm with ice cream.
See details


TOP SECRET RECIPES | ORIGINAL PANCAKE HOUSE APPLE PANCAKE
Menu Description: "Oven baked with fresh apples and pure Sikiyan cinnamon glaze." Fresh, high-quality ingredients and traditional recipes are what makes this growing chain a frequent favorite for anyone who stops in. The star of the show is the incredible apple pancake, the chain's signature dish. To make a dead-on clone, Granny Smith apples are sauteed in butter, brown sugar and cinnamon, then allowed to cool for a bit. That way, when the batter is poured into the pan, the apples and glaze stay anchored to the bottom. This technique also prevents the glaze from penetrating into the batter as the pancake bakes since there is now an apple barrier preventing any mixing of the ingredients. When the pancake comes out of the oven it's flipped over onto a plate and the apples are right there on top, dripping with a delicious cinnamon-sugar glaze. You won't need any syrup for this one, that's for sure. Just a light dusting of powdered sugar on top. Then dig into an apple pancake unlike any other. You may also like my clone recipe for the Original Pancake House German Pancake aka "Dutch Baby". Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
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