COD SEASONING RECIPES
COD RECIPES | BBC GOOD FOOD
We love this flaky white fish and we've got the recipes to prove it. Cod is such a versatile ingredient, go beyond batter and try one of our easy ideas.
Provided by Good Food team
Number Of Ingredients 1
COD & TOMATO TRAYBAKE RECIPE | BBC GOOD FOOD
Cook this simple everyday fish supper with smooth tomato sauce and you will hit four of your 5-a-day
Provided by Good Food team
Categories Dinner, Main course
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 220C/200C fan/gas 7. Put the peppers, onions, tomatoes and olives into a large, deep baking tray and cook for 15 mins until they start to soften and char at the edges.
- Stir in the passata, butter beans and seasoning, then make 4 little areas and nestle in the cod. Return to the oven and cook for a further 15 mins until the cod is cooked through. Sprinkle over the basil and serve with crusty bread, if you like.
Nutrition Facts : Calories 284 calories, FatContent 3 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 27 grams carbohydrates, SugarContent 14 grams sugar, FiberContent 8 grams fiber, ProteinContent 37 grams protein, SodiumContent 2.3 milligram of sodium
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Total Time 5 minutes
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After trying a few baked cod recipes, this was the first fish recipe that got two thumbs up from my picky meat-only eaters. The tangy lemon gives the cod fish some oomph. —Trisha Kruse, Eagle, Idaho
From tasteofhome.com
Reviews 4.0
Total Time 30 minutes
Category Dinner
Calories 232 calories per serving
From tasteofhome.com
Reviews 4.0
Total Time 30 minutes
Category Dinner
Calories 232 calories per serving
- Preheat oven to 400°. In a shallow bowl, mix lemon juice and butter. In a separate shallow bowl, mix flour and seasonings. Dip fillets in lemon juice mixture, then in flour mixture to coat both sides; shake off excess., Place in a 13x9-in. baking dish coated with cooking spray. Drizzle with remaining lemon juice mixture. Bake 12-15 minutes or until fish just begins to flake easily with a fork. Mix parsley and lemon zest; sprinkle over fish.
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COD CAKES RECIPE | FOOD NETWORK - EASY RECIPES, HEALT…
From foodnetwork.com
Reviews 3.8
Total Time 3 hours 20 minutes
Category appetizer
Reviews 3.8
Total Time 3 hours 20 minutes
Category appetizer
- Heat some oil and 1 tablespoon butter in a large skillet over medium-high heat. Pan-fry the cakes in batches until golden brown, 3 to 4 minutes per side; add some additional oil and butter between batches as needed.
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COD CAKES RECIPE - NYT COOKING
Cod cakes are terrific with cod, but can be made with any white-fleshed fish. Poach the fillets in bay-leaf-scented water, then flake the cooled meat into a New Englandish mirepoix of sautéed onions and celery. Eggs and cracker crumbs will help bind everything together below a drift of spice. Make sure to leave some time to chill the resulting patties in the refrigerator – the cold will help them set up so they don’t fall apart in the sauté pan. A light smear of mayonnaise on the exterior of the cakes before you fry them will encourage the most glorious crust. Serve with a thatch of green salad, a bowl of chowder or a neat pile of slaw.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 361 per serving
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Reviews 5
Total Time 1 hours
Calories 361 per serving
- Set a large sauté pan over high heat, and add to it the neutral oil. When the oil is shimmering, remove the fish cakes from the refrigerator, and carefully sauté the patties until they are golden brown, approximately 4 to 5 minutes a side. Work in batches if necessary. (A small smear of mayonnaise on the exterior of the patties will give them a crisp crust.) Serve them alone, or with greens dressed in a lemony vinaigrette, with the remaining wedges of lemon.
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COD FISH CAKES RECIPE | ALLRECIPES
Delicious fish cakes made with cod, potatoes, onion, butter, and parsley! You can substitute salmon for cod if you would rather make salmon cakes.
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Reviews 4.1
Total Time 45 minutes
Category Seafood Appetizers
Calories 350.7 calories per serving
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Reviews 4.1
Total Time 45 minutes
Category Seafood Appetizers
Calories 350.7 calories per serving
- Heat oil in a large skillet over a medium-high heat. Fry the patties on both sides until golden brown. Drain on paper towels before serving.
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Reviews 4.5
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Calories 516.6 per serving
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Reviews 4.5
Total Time 16 minutes
Calories 516.6 per serving
- Place the skillet in the oven and bake for about 5-6 minutes or until JUST cooked through.
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CRISPY OVEN-FRIED COD FISH RECIPE - FOOD.COM
There is nothing fancy about this but if your looking for a crispy coating without any deep-frying this is about as good as it gets, If your skillet is not large enough to hold all of the fish, then transfer to a baking sheet that has been coated with oil, only dry breadcrumbs or the coating will not adhere to the fish --- cooking time is for oven only, if desired any large fish fillet can be replaced for the cod, all seasoning my be adjusted to taste
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Reviews 4.5
Total Time 16 minutes
Calories 516.6 per serving
From food.com
Reviews 4.5
Total Time 16 minutes
Calories 516.6 per serving
- Place the skillet in the oven and bake for about 5-6 minutes or until JUST cooked through.
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COD AND POTATOES RECIPE - FOOD.COM - FOOD.COM - RECIP…
Make and share this Cod and Potatoes recipe from Food.com.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 363.1 per serving
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Reviews 5.0
Total Time 55 minutes
Calories 363.1 per serving
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