STRAWBERRY VODKA JELLO SHOTS RECIPE RECIPES

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BLUE KAMIKAZE SHOTS RECIPE - TABLESPOON.COM



Blue Kamikaze Shots Recipe - Tablespoon.com image

These colorful, slightly fruity kamikaze shots might look (and taste) sweet, but don't let that fool you. Behind that Pop Rocks™-covered rim lies extremely powerful party fuel.

Provided by Michelle P

Total Time 5 minutes

Prep Time 5 minutes

Yield 1

Number Of Ingredients 5

1 part vodka
1 part blue curacao
1 part lime juice
Ice
Pop Rocks™ for garnish, and vanilla frosting for rimming the glasses

Steps:

  • If garnishing with Pop Rocks™, lightly dip the rim of a shot glass in frosting, then dip in Pop Rocks™.
  • Pour all remaining ingredients into an ice-filled cocktail shaker and shake well. Strain into the shot glass.

Nutrition Facts : ServingSize 1 Serving

CHAMPAGNE JELLO SHOTS - DELISH.COM



Champagne Jello Shots - Delish.com image

Whip up the most festive shots out there with this easy recipe for Champagne Jello shots from Delish.com.

Provided by Lauren Miyashiro

Categories     cocktail

Total Time 1 hours

Prep Time 10 minutes

Cook Time 0S

Yield 12

Number Of Ingredients 6

1 1/2 c.

champagne (divided)

1 tbsp.

lemon juice

1/4 c.

sugar

3

envelopes gelatin

1/4 c.

vodka

rainbow sprinkles

Steps:

  • Combine 1 1/4 cups champagne, lemon juice and sugar in a saucepan. Sprinkle gelatin on top. Let gelatin soften for about two minutes to bloom, then heat mixture over low heat. Stir until gelatin has completely dissolved, about 2 to 3minutes, and remove from heat. Stir in remaining 1/4 cup each of champagne and vodka. Grease a loaf pan with nonstick cooking spray. Pour mixture into mold and chill for 2 hours, or until firm. Invert jello to parchment paper-lined cutting board and slice into squares. Dip each square in sprinkles and serve cold.

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CHAMPAGNE JELLO SHOTS - DELISH.COM
Whip up the most festive shots out there with this easy recipe for Champagne Jello shots from Delish.com.
From delish.com
Reviews 3
Total Time 1 hours
Category cocktail
  • Combine 1 1/4 cups champagne, lemon juice and sugar in a saucepan. Sprinkle gelatin on top. Let gelatin soften for about two minutes to bloom, then heat mixture over low heat. Stir until gelatin has completely dissolved, about 2 to 3minutes, and remove from heat. Stir in remaining 1/4 cup each of champagne and vodka. Grease a loaf pan with nonstick cooking spray. Pour mixture into mold and chill for 2 hours, or until firm. Invert jello to parchment paper-lined cutting board and slice into squares. Dip each square in sprinkles and serve cold.
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