HAM IN A TIN RECIPES

ROASTED EASTER HAM RECIPE | ALLRECIPES

Roasted Easter Ham Recipe | Allrecipes image

Fresh roasted ham is coated with an easy glaze of mustard and maple syrup. Great for an Easter buffet.

Provided by DOJAGRAM

Yield 10 servings

Number Of Ingredients 5

Ingredients

1 (5 pound) bone-in ham
⅓ cup prepared yellow mustard
⅓ cup maple syrup
2 tablespoons brown sugar
2 teaspoons onion powder

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Rinse the ham and pat dry with paper towels.
Place the ham in a shallow roasting pan. In a small bowl, mix together the mustard, maple syrup, brown sugar and onion powder. Coat the ham entirely with the glaze using a spoon or brush.
Roast the ham uncovered for 2 hours in the preheated oven, or until heated through. Let it rest for about 15 minutes before carving to keep it from drying out.

Nutrition Facts : Calories 603.7 calories, CarbohydrateContent 10.6 g, CholesterolContent 127.2 mg, FatContent 42.4 g, FiberContent 0.3 g, ProteinContent 42.4 g, SaturatedFatContent 15.1 g, SodiumContent 3013.8 mg, SugarContent 9.1 g

BEST HAM & CHEESE EGG CUPS - HOW TO MAKE HAM ... - DELISH

Best Ham & Cheese Egg Cups - How to Make Ham ... - Delish image

For a quick and healthy breakfast, check out this easy recipe for ham and cheese egg cups—they only take 20 minutes!

Provided by Lindsay Funston

Categories breakfast

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 12

Number Of Ingredients 7

Ingredients

Cooking spray, for pan
12 slices ham
1 c. shredded cheddar
12 large eggs
Kosher salt
Freshly ground black pepper
Chopped fresh parsley, for garnish

Steps:

Preheat oven to 400º and grease a 12-cup muffin tin with cooking spray. Line each cup with a slice of ham and sprinkle with cheddar. Crack an egg into each ham cup and season with salt and pepper.
Bake until eggs are cooked through, 12 to 15 minutes (depending on how runny you like your yolks).
Garnish with parsley and serve.

Nutrition Facts : Calories 150 calories

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