BLEND STICKS RECIPES
SPICY BEEFSTICK RECIPE | ALLRECIPES
Spicy beefstick, great for camping, tailgating, or just hanging out with buddies drinking beers.
Provided by BUCKS45
Categories Appetizers and Snacks Spicy
Total Time 6 hours 15 minutes
Prep Time 15 minutes
Cook Time 6 hours 0 minutes
Yield 6 beefsticks
Number Of Ingredients 13
Steps:
- In a large bowl, mix together the ground beef, pork sausage, mustard seed, liquid smoke, Worcestershire sauce, garlic powder, curing salt, black pepper, caraway seed, cayenne pepper, paprika, chili powder and red pepper flakes. Cover, and refrigerate overnight.
- For the next three days, knead the meat for 5 minutes, then return to the refrigerator. On the fourth day, knead, then form into 6 equal logs. Wrap each log in aluminum foil, and poke a few holes in the foil.
- Preheat the oven to 200 degrees F (95 degrees C). Place the logs onto a broiler pan to catch the grease. Bake for 6 hours in the preheated oven. Turn off the oven, and leave the logs in for another 3 hours after baking. Refrigerate until chilled, then slice and serve.
Nutrition Facts : Calories 310.4 calories, CarbohydrateContent 2.3 g, CholesterolContent 90.8 mg, FatContent 21.9 g, FiberContent 0.8 g, ProteinContent 24.9 g, SaturatedFatContent 8 g, SodiumContent 2680.7 mg, SugarContent 0.4 g
BEST EVER BREADSTICKS RECIPE: HOW TO MAKE IT
Present these delicious breadsticks alongside an Italian favorite like lasagna or spaghetti. They're an attractive and edible addition to the table setting! —Carol Wolfer, Lebanon, Oregon
Provided by Taste of Home
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Combine 1-1/2 cups flour, yeast, sugar and salt. In a small saucepan, heat milk, 1/4 cup water and butter to 120°-130°. Add to dry ingredients; beat on medium speed just until moistened. Stir in enough remaining flour to form a stiff dough., Turn dough onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 30 minutes., Punch down dough. Pinch off golf ball-sized pieces. On a lightly floured surface, shape each into a 6-in. rope. Place on greased baking sheets 1 in. apart. Cover and let rise for 15 minutes., Preheat oven to 400°. Beat egg white and remaining water; brush over breadsticks. Sprinkle with coarse salt. Bake until golden, about 10 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 69 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 108mg sodium, CarbohydrateContent 13g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 2g protein. Diabetic Exchanges 1 starch.
FREE SNACK STICK RECIPE - GOURMET SEASONINGS
3 teaspoons celery seed. 3 teaspoons garlic granules. 1 tablespoon cayenne pepper. 1/2 cup Flavor Binder 86. 1 cup cold water. Casings: 1 strand 22 mm collagen casings. Directions: Combine ground meat with all remaining ingredients (except casings) in a large mixing bowl, mix/knead thoroughly up to 2 minutes.
From eldonsausage.com
From eldonsausage.com
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HOW TO MAKE A REED DIFFUSER WITH 10 ESSENTIAL OIL RECIPE ...
From lovingessentialoils.com
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SPICY BEEF STICK (SNACK STICK) RECIPE | CHOP & BREW
Jul 29, 2016 · Stuff into sheep casings or small stick size casings (17-19mm). Smoke 1 1/2 – 2 hours at 150-160°F. Then bump temp up to 175°F till internal temperature measures 152°F. Continue until desired dryness or dehydrate further for Slim Jim like dryness. Stop at 152°F internal temperature for fresh snack stick style. 5 pound recipe
From chopandbrew.com
From chopandbrew.com
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15. Anti-Stress Blend Feeling frazzled? This is one of my favorite combos: • 2 drops frankincense essential oil • 2 drops bergamot essential oil 16. G’Night Blend For a sweet night’s sleep: • 2 drops lavender essential oil • 2 drops chamomile essential oil • 2 drops vetiver essential oil 17. Candy Store Blend
From theprairiehomestead.com
From theprairiehomestead.com
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DIY REED DIFFUSER {WITH RECIPES FOR 11 BEST ESSENTIAL OIL ...
a glass container with a narrow opening (to slow evaporation) 1/4 cup of a light oil like apricot kernel oil or safflower oil. 15-20 drops essential oil (see below for 11 of my favorite spring essential oils blends) 2 Tbsp of alcohol to help oils travel up reeds (vodka works great) reed sticks.
From oneessentialcommunity.com
From oneessentialcommunity.com
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BREADSTICKS RECIPE | ALLRECIPES
Directions. Dissolve 1 1/2 teaspoons sugar and yeast in 1/2 cup warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes. Beat flour, oil, egg, salt, remaining sugar, and remaining warm water into yeast mixture until smooth, adding more flour if needed to form a soft dough.
From allrecipes.com
From allrecipes.com
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HOW TO MAKE BEEF STICKS AT HOME - TWO DELICIOUS RECIPES TO TRY
Mar 10, 2020 · If you have properly sealed your casings, you can put the beef sticks directly on the center rack and let it cook for 8 hours. Step 6) After 8 hours of cooking, remove them from the oven and let them cool. Step 7) Cut the beef sticks to a convenient length and store in the refrigerator for two weeks or in the freezer for six weeks.
From furiousgrill.com
From furiousgrill.com
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BLENDER RECIPES | ALLRECIPES
Nina's Brazilian Carrot Cake. 10 Blender Cake Recipes. Using a blender or food processor makes it incredibly simple to whizz up a cake in a flash. Here you'll find 10 easy blender cake recipes. Read More. Blender Hollandaise Sauce. Blender Hollandaise Sauce. Rating: Unrated. 973.
From allrecipes.com
From allrecipes.com
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FREE SNACK STICK RECIPE - GOURMET SEASONINGS
1 cup cold water. Casings: 1 strand 22 mm collagen casings. Directions: Combine ground meat with all remaining ingredients (except casings) in a large mixing bowl, mix/knead thoroughly up to 2 minutes. Taste test by frying a small quarter-size patty to see if you approve of the flavor as is. Make changes if needed.
From eldonsausage.com
From eldonsausage.com
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MOZZARELLA STICKS RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
Place the cheese sticks on a baking sheet. Repeat dipping the cheese sticks in the egg and bread crumb mixture to coat a second time. Cover and freeze until frozen, about 2 hours and up to 2 days.
From foodnetwork.com
From foodnetwork.com
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BEYOND THE BLEND: NO. 769 WILLIE'S SNACK STICK – PS SEASONING
Recipes. While we love it as our classic Snack Stick blend, Willie's can also be used to make delicious savory summer sausage. Each B-unit of seasoning is pre-measured for 25 lbs. of meat. If making a smaller batch, measure out 2 Tbsp + 1¼ tsp of seasoning and 1/8 tsp cure per pound of meat.
From psseasoning.com
From psseasoning.com
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PEPPERONI SNACK STICKS - BUSH COOKING
Recipe Directions. Mix beef, pork, bacon, salt, crush red pepper, black pepper, allspice, cayenne pepper, crushed fennel, whole fennel, and fast cure in a glass, ceramic, or plastic bowl. Cover and refrigerate for at least 24 hours. Use the stuffing tube on your meat grinder to fill the collagen casings. Prepare your smoker to 180 degrees F (82 ...
From bushcooking.com
From bushcooking.com
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HI MOUNTAIN SNACKIN’ STICKS KITS - HI MOUNTAIN SEASONINGS
Spicy Lime Blend Stick Kit. Hi Mountain Spicy Lime Blend Stick Kit has the sweet taste of lime with a spicy kick! Use with beef, wild game, poultry, fish, or any meat you choose.Use with beef, wild game, poultry, or any meat of your choice. Each kit seasons up to 20 lbs. of ground...
From himtnjerky.com
From himtnjerky.com
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VENISON SNACK STICKS | REALTREE CAMO
Dec 31, 2021 · Since I grind a lot of my venison in a 70/30 blend with pork or beef fat, the ratios are already correct for most snack stick mixes. I simply have to thaw the appropriate number of packages for the mix I am using, blend in the seasoning and cure mix, then use the Weston Sausage Stuffer or Jerky gun to stuff the meat into 21mm casings.
From realtree.com
From realtree.com
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HI MOUNTAIN HUNTER'S BLEND SNACKIN' STICK KIT
Product Description. Hi Mountain Hunter's Blend Snackin' Stick Kit is a special combination of seasonings that feature garlic, pepper, a hint of hickory and finishing with some heat. Use with beef, wild game, poultry, fish, or any meat you choose. Each kit seasons up to 20 lbs. of ground meat.
From himtnjerky.com
From himtnjerky.com
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RECIPE & MILD SEASONING BLEND FOR DRIED SAUSAGE STICKS - 2LBS.
Dried Sausage Sticks Seasoning, 2 lbs. A long time favorite of very many of our return customers. Has a mild flavor that doesn't choke you with some "secret" spice that 9 out of 10 times is more pepper. This seasoning strikes the perfect balance of flavor brought by it's contents and by allowing the meat to come through also.
From sausagemaker.com
From sausagemaker.com
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BEARDED BUTCHER BLEND SEASONING CO. | HEALTHY SPICES
Sale price. $179.99 Sale. Bearded Butcher Blend 6 Pack of Seasoning. Bearded Butcher Blend 6 Pack of Seasoning. Regular price. $59.99. Sale price. $59.99 Sale. Bearded Butcher Blend Seasoning Variety 4 Pack with Sauce.
From beardedbutchers.com
From beardedbutchers.com
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LITTLE CAESARS ITALIAN CHEESE BREAD STICKS - COPYKAT RECIPES
Dec 17, 2017 · Bake for 10 – 13 minutes or until the bread is done, and the cheese begins to brown. While the cheese sticks are cooking heat together 3 tablespoons of butter and 1 clove of garlic in the microwave for about 30 seconds. When the breadsticks are out of the oven brush butter over the breadsticks. Sprinkle with Italian seasoning blend.
From copykat.com
From copykat.com
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DIY REED DIFFUSER: BOHO STYLE ESSENTIAL OIL REED DIFFUSER
2. Pour ¼ cup of fractionated coconut oil into the container. Then add 1 tablespoon of vodka. 3. Add an essential oil diffuser blend totaling 20 to 25 drops. 4. Place the pre-cut reed diffuser sticks into the container. Wait 2 hours then turn the reeds over, end to end, inserting the dry ends into the container.
From oily-chic.com
From oily-chic.com
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BAKING WITH A HEALTHIER FAT SUBSTITUTE: SMART BALANCE 50 ...
There are only 3 ingredients in the recipe: butter, flour, and powdered sugar, so it would be easy to discern if the Butter Blend sticks produced any undesirable taste or texture differences from the all-butter recipe. When working with the Smart Balance sticks, their consistency–at room temperature–was a little bit softer than butter.
From bakingsos.com
From bakingsos.com
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5 ESSENTIAL OIL PERFUME RECIPES TO MAKE YOU SMELL AMAZING ...
May 17, 2021 · 1. Tea in the Garden. This light and simple blend is fresh, feminine, and a little sweet since the base note of vanilla comes through. It uses lemon as a bright top note and rose as a lush middle note to evoke the feeling of being in a beautiful garden sipping lemon tea. 2 tsp carrier oil. 12 drops of Lemon Oil.
From beautymag.com
From beautymag.com
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