HOW LONG TO GRILL HALF POUND BURGERS RECIPES
MAN-BURGERS (HALF-POUND HAMBURGERS) RECIPE - FOOD.COM
These are very popular in my house. Simple seasonings create a great tasting burger. Be sure to use barbecue seasoning (dry spice blend) not barbecue sauce.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In large bowl, combine ground beef, liquid smoke and barbecue seasoning. Mix well.
- Divide the mixture into 8 equally sized balls. With your hands, flatten the ball and gradually mold into patties (use your fingers to press and shape, ensuring that the patties do not fall apart). Form into large patties, slightly larger in diameter than the buns (approximately 6-inch diameter). As the hamburgers cook, they will shrink to the right diameter for the buns.
- Grill until done. Top with cheese slices.
- Toast hamburger buns on grill until golden brown.
- Build hamburgers with preferred toppings. Enjoy!
Nutrition Facts : Calories 701.6, FatContent 42.8, SaturatedFatContent 18.1, CholesterolContent 172.4, SodiumContent 630, CarbohydrateContent 23.6, FiberContent 0.9, SugarContent 2.7, ProteinContent 51.8
PERFECT BURGER RECIPE | BOBBY FLAY | FOOD NETWORK
Bobby's Flay's Perfect Burger recipe from Food Network needs only a handful of ingredients, a hot grill and toasted hamburger buns.
Provided by Bobby Flay
Categories main-dish
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Divide the meat into 4 equal portions (about 6 ounces each). Form each portion loosely into a 3/4-inch-thick burger and make a deep depression in the center with your thumb. Season both sides of each burger with salt and pepper.
- IF USING A GRILL: Heat a gas grill to high or heat coals in a charcoal grill until they glow bright orange and ash over. Brush the burgers with the oil. Grill the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey. Flip over the burgers. Cook beef burgers until golden brown and slightly charred on the second side, 4 minutes for medium rare (3 minutes if topping with cheese; see step 3) or until cooked to desired degree of doneness. Cook turkey burgers until cooked throughout, about 5 minutes on the second side.
- IF USING A GRILL PAN: Heat a grill pan over high heat on top of the stove. Cook the burgers as for a grill, above.
- IF USING A SAUTE PAN OR GRIDDLE (PREFERABLY CAST IRON): Heat the oil in the pan or griddle over high heat until the oil begins to shimmer. Cook the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey. Flip over the burgers. Cook beef burgers until golden brown and slightly charred on the second side, 4 minutes for medium rare (3 minutes if topping with cheese) or until cooked to desired degree of doneness. Cook turkey burgers until cooked throughout, about 5 minutes on the second side.
- Add the cheese, if using, to the tops of the burgers during the last minute of cooking and top with a basting cover, close the grill cover, or tent the burgers with aluminum foil to melt the cheese.
- Sandwich the hot burgers between the buns and serve immediately.
HOW LONG TO GRILL 1/2 LB BURGERS - RESTAURANT STELLA
Grill experts recommend starting with a hot grill, sear one side for 2-3 minutes, then flip to cook the other side properly. The burger will remain intact and juicy as a result of this. Check the temperature inside the house. There are several methods to determine if a burger is done.
From restaurantstella.com
From restaurantstella.com
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HALF-POUND COWBOY BURGERS ON THE GRILL
Aug 30, 2020 · Grill the burgers. Lightly oil your grates or spritz your burgers with a bit of high temperature cooking oil and place them on the grates. Let them go 4 minutes on the first side. SEASON the burgers with the "burger shake" and then flip the patties. Immediately season the second side and top each patty with 2 slices of cheese.
From nibblemethis.com
From nibblemethis.com
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HOW LONG DOES IT TAKE TO GRILL THE PERFECT HAMBURGER ...
WELL-DONE OR MEDIUM RARE? Medium-rare: Cook patty on one side for three minutes. Turn it over and cook for an additional four minutes. Medium: Cook patty on one side for three minutes. Turn it over and cook for an additional five minutes. Medium well: Cook patty on one side for three minutes. Turn ...
From charbroil.com
From charbroil.com
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HOW TO GRILL THE PERFECT BURGER | GUIDES & TIPS ...
Jan 20, 2020 · For crosshatched grill marks, rotate each burger 90 degrees and continue cooking on that same side for 2 minutes more. If everything is going according to plan, you should start to see juices coming to the surface at the 4 minute mark. Flip the burgers and continue cooking for another 3 to 4 minutes, rotating 90 degrees on the grate after 2 minutes.
From kalamazoogourmet.com
From kalamazoogourmet.com
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HOW TO GRILL THE BEST BURGERS | EASY RECIPE FOR PERFECT ...
Jul 20, 2020 · Instructions Divide ground beef into 4 (1/2 pound patties) or 6 (1/3 pound patties). Form into patties, being sure not to over... Using your thumb, gently indent the center of each burger patty. Season both sides with salt and pepper. Next, heat grill to medium high heat (about 350-400°F). Place ...
From joyfulhealthyeats.com
From joyfulhealthyeats.com
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ULTIMATE BURGER GRILL GUIDE: AN EASY GUIDE HOW TO GRILL ...
Jun 10, 2018 · Instructions Divide ground beef into 4 (½-pound) or 6 (1/3-pound) portions. When handling the meat, gently form into patties of equal... Heat the grill to high (gas or charcoal); 375-400 degrees F. Brush and oil the grill. Lightly brush one side of the... Flip and cook an additional 2-3 minutes for ...
From boulderlocavore.com
From boulderlocavore.com
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WEBER'S IDEAL CHEESEBURGERS WITH 5 BURGER TIPS | GRILLING ...
Grill the patties over direct medium-high heat, with the lid closed, until cooked to medium doneness (160°F), 9 to 11 minutes, turning once. During the last 30 seconds to 1 minute of grilling time, place a cheese slice on each patty to melt and toast the buns, cut side down, over direct heat.
From weber.com
From weber.com
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QUESTION: HOW LONG TO COOK A HALF POUND BURGER? – KITCHEN
Mar 08, 2021 · How do you grill a 1/2 pound burger? IF USING A GRILL: Heat a gas grill to high or heat coals in a charcoal grill until they glow bright orange and ash over. Brush the burgers with the oil. Grill the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey. Flip over the burgers.
From theinfinitekitchen.com
From theinfinitekitchen.com
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HOW TO GRILL THE PERFECT BURGER | GUIDES & TIPS ...
Jan 20, 2020 · We prefer a 1/3 pound to 1/2 pound patty for the best grilling. This allows us to establish a delicious crust on the outside of the burger while keeping the inside a perfect Medium (160ºF). If the patties are too thin, this is much more difficult to do. Form the patties to 3/4-inch thickness, and 3/4-inch larger diameter than the buns.
From kalamazoogourmet.com
From kalamazoogourmet.com
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ULTIMATE BURGER GRILL GUIDE: AN EASY GUIDE HOW TO GRILL ...
Jun 10, 2018 · Arrange on a plate in a single layer, cover and chill for at least 1 hour and up to 6 hours. Heat the grill to high (gas or charcoal); 375-400 degrees F. Brush and oil the grill. Lightly brush one side of the burgers with olive oil, place them on the grill (olive oil side down); brush the top side with olive oil.
From boulderlocavore.com
From boulderlocavore.com
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HOW LONG TO COOK BURGERS ON THE GRILL
Jun 28, 2021 · The times below are based on a one-inch thick patty that is four inches in diameter and grilled at 450° to 500°F. For a rare burger, cook for 2 minutes per side for 4 minutes total. For a medium-rare burger, cook for 2 minutes and thirty seconds per side for 5 minutes total. For a medium burger, cook for 3 to 3 1/2 minutes per side for 6 to 7 ...
From simplyrecipes.com
From simplyrecipes.com
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HOW DO YOU GRILL BURGERS ON A PROPANE GRILL? - BROKEN BARREL
Dec 19, 2021 · Grill the burgers: Turn the propane on, then ignite the burners to high heat. Close the lid and heat the grill until it reaches about 400 degrees. While the grill heats, form (4) 1/4 pound burger patties into an even 1/2? thickness. Close the lid and cook until the burgers reach the desired doneness. How … How Do You Grill Burgers On A Propane Grill? Read More »
From brokenbarrelwoodlands.com
From brokenbarrelwoodlands.com
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WEBER'S IDEAL CHEESEBURGERS WITH 5 BURGER TIPS | GRILLING ...
Grill the patties over direct medium-high heat, with the lid closed, until cooked to medium doneness (160°F), 9 to 11 minutes, turning once. During the last 30 seconds to 1 minute of grilling time, place a cheese slice on each patty to melt and toast the buns, cut side down, over direct heat. Remove from the grill. 4.
From weber.com
From weber.com
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SMOKED BURGERS RECIPE - TRAEGER GRILLS®
Traeger Staples: How to Grill Burgers. We’re bringing you our tips, tricks, and recipes for grilling hamburgers. Great burgers are not made over a gas or charcoal grill, they’re made on a wood pellet grill. A complete guide to making hamburger patties, grilling, temperatures, and seasoning to perfection down to the toasted bun.
From traeger.com
From traeger.com
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GRILLING ELK BURGERS. DO YOU LOVE GREAT JUICY HAMBURGERS ...
Jan 13, 2016 · Elk Burger Recipes. ... approximately 1/2 cup 1½ tbsp kosher or sea salt 2 tbsp cornstarch 1 oz. vodka ... full grill, half grill/half griddle, full griddle and contact grill. Not only you can ...
From medium.com
From medium.com
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HOW TO COOK BURGERS ON PELLET GRILL - KITCHENGEEK.COM
Apr 26, 2021 · Place the prepared burger patty on the grate to heat up. Leave the burger patty to cook for 30 minutes; once cooked, flip to the other side to ensure evenness. Place the bread in the grill to heat for 4-5 minutes. Then place the patty with the bread and enjoy a great-tasting burger meal.
From kitchengeek.com
From kitchengeek.com
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HOW TO MAKE STUFFED BURGERS - THE SPRUCE EATS
Mar 25, 2020 · If formed right, and grilled well, you will have delicious stuffed burgers worthy of envy. To make a stuffed burger, you need ground meat that isn't too lean (80 percent lean is ideal) and whatever stuffing ingredients you would like, from bacon and cheese to pizza toppings to cheese and jalapeno.
From thespruceeats.com
From thespruceeats.com
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HOW LONG TO GRILL FROZEN BURGERS? - FROM HUNGER TO HOPE
Dec 15, 2021 · How do you grill a 1/2 pound burger? A: You need a grill that can hold a 1/2 pound burger, and you need to cook the burger on both sides. How long do you grill 6 oz burgers? A: It depends on how thick you want your burger. If you are looking for a medium-thick burger, I would recommend cooking it for 4 minutes and 30 seconds.
From fromhungertohope.com
From fromhungertohope.com
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GRILLING BISON BURGERS • RECIPE FOR PERFECTION
Feb 27, 2019 · Instructions. Preheat the grill to medium heat, or 350 F. Divide the ground bison into 3 or 4 equal pieces, gently flattening to form a patty from each piece. Spritz both sides of each patty with cooking spray, then season lightly with burger rub or seasoned salt.
From recipeforperfection.com
From recipeforperfection.com
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HOW LONG TO COOK FROZEN BURGERS ON GRILL - THINKERVINE
Nov 04, 2021 · How long to cook frozen burgers on grill.Frozen burger on the grill quick tips: Continue flipping patties and cooking. Grilling frozen burgers without thawing them it's safe to grill frozen burgers without thawing ahead of time, however, it will take about twice as long to cook.
From tiffany-mine.com
From tiffany-mine.com
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