BUNDT CAKE GLAZES RECIPES RECIPES

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EASY CHOCOLATE BUNDT CAKE GLAZE RECIPE | ALLRECIPES



Easy Chocolate Bundt Cake Glaze Recipe | Allrecipes image

Simple to make with only three ingredients with a variety of uses. Great to use over Bundt cake because it sets up nicely. The extra sauce may be refrigerated and reheated to serve over ice cream or your favorite dessert. I came up with this once when I didn't have any confectioner's sugar to make a glaze for a Bundt cake.

Provided by TUNISIANSWIFE

Categories     Desserts    Frostings and Icings    Chocolate

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1.25 cups

Number Of Ingredients 3

1 (14 ounce) can sweetened condensed milk
1 cup semisweet chocolate chips
1 teaspoon vanilla extract

Steps:

  • In a saucepan over medium heat, combine the sweetened condensed milk and chocolate chips. Cook, stirring constantly, until the chips are melted and the mixture is smooth. Do not allow it to bubble. Remove from the heat and stir in vanilla. Cool slightly before drizzling over a cake. If you want to make this ahead, it can be cooled and reheated in the microwave.

Nutrition Facts : Calories 173 calories, CarbohydrateContent 26.7 g, CholesterolContent 11.1 mg, FatContent 7 g, FiberContent 0.8 g, ProteinContent 3.2 g, SaturatedFatContent 4.3 g, SodiumContent 43.1 mg, SugarContent 25.4 g

BUTTERMILK BUNDT CAKE WITH LEMON GLAZE RECIPE - COLLEEN ...



Buttermilk Bundt Cake with Lemon Glaze Recipe - Colleen ... image

This is the ultimate buttermilk Bundt cake, nicely browned on the outside, with a soft, tender crumb. Slideshow: The Best Bundt Pan 

Provided by Colleen Cruze Bhatti

Categories     Cake

Total Time 1 hours 45 minutes

Yield 10

Number Of Ingredients 15

1 1/2 sticks unsalted butter, at room temperature, plus more for greasing
3 1/2 cups all-purpose flour, plus more for dusting
3/4 teaspoon fine salt
1/2 teaspoon baking soda
3/4 cup vegetable shortening, at room temperature
2 1/2 cups granulated sugar
4 large eggs, at room temperature
2 teaspoons pure vanilla extract
1 cup buttermilk, at room temperature
3 tablespoons fresh lemon juice
1 cup confectioners’ sugar
1/2 teaspoon finely grated lemon zest
2 1/2 tablespoons fresh lemon juice
1 teaspoon unsalted butter, melted
Pinch of fine salt

Steps:

  • Make the cake
  • Make the Glaze

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