SANGRIA JUICE RECIPES

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SPICY TOMATO JUICE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Spicy Tomato Juice Recipe: How to Make It - Taste of Home image

You can drink this juice plain or use it in most any recipe like chili that calls for vegetable juice as an ingredient. —Kathleen Gill, Butte, Montana

Provided by Taste of Home

Total Time 01 hours 10 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield about 5 quarts.

Number Of Ingredients 11

13 pounds ripe tomatoes (about 40 medium)
2 celery ribs, coarsely chopped
3 medium onions, coarsely chopped
1 medium green pepper, coarsely chopped
1-1/2 cups chopped fresh parsley
1/2 cup sugar
1 tablespoon Worcestershire sauce
4 teaspoons salt
1/4 teaspoon hot pepper sauce
1/4 teaspoon cayenne pepper
1/4 teaspoon pepper

Steps:

  • Quarter tomatoes; place in a 6-qt. Dutch oven. Add celery, onions, green pepper and parsley. Simmer, uncovered, until vegetables are tender, about 45 minutes, stirring occasionally. , Meanwhile, rinse five 1-quart plastic containers and lids with boiling water. Dry thoroughly. Cool tomato mixture slightly; put through a sieve or food mill. Return to pan. Add remaining ingredients; mix well. Bring to a boil. Remove from heat; cool. , Fill all containers to within 1/2 in. of tops. Wipe off top edges of containers; immediately cover with lids. Freeze up to 12 months. Thaw frozen juice in refrigerator before serving.

Nutrition Facts : Calories 95 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 514mg sodium, CarbohydrateContent 22g carbohydrate (15g sugars, FiberContent 4g fiber), ProteinContent 3g protein.

BEST WHITE WINE SANGRIA RECIPE - HOW TO MAKE ... - DELISH



Best White Wine Sangria Recipe - How to Make ... - Delish image

This White Sangria is a spin on the classic—and it's just as delish as the original, duh!

Provided by Makinze Gore

Categories     Barbeque    bridal shower    cocktail party    dinner party    Mother's Day    picnic    cocktail    fruit

Total Time 1 hours 15 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 10

1 c. sliced strawberries
1 mango, cubed
1 peach, sliced
1/4 c. granulated sugar
1/4 c. Grand Marnier 
1 apple, sliced
1 orange, sliced 
1 lime, sliced
1 (750-ml.) bottle dry white wine, chilled 
1 c. seltzer

Steps:

  • In a medium bowl, combine strawberries, mango, peach, sugar, and Grand Marnier. Refrigerate for 1 hour.
  • To a large pitcher, add refrigerated fruit and apple, orange, and lime slices. Pour in white wine and seltzer, and stir to combine. Serve well chilled.

Nutrition Facts : Calories 183 calories

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SPICY TOMATO JUICE RECIPE: HOW TO MAKE IT - TASTE OF HOME
You can drink this juice plain or use it in most any recipe like chili that calls for vegetable juice as an ingredient. —Kathleen Gill, Butte, Montana
From tasteofhome.com
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Total Time 01 hours 10 minutes
Calories 95 calories per serving
  • Quarter tomatoes; place in a 6-qt. Dutch oven. Add celery, onions, green pepper and parsley. Simmer, uncovered, until vegetables are tender, about 45 minutes, stirring occasionally. , Meanwhile, rinse five 1-quart plastic containers and lids with boiling water. Dry thoroughly. Cool tomato mixture slightly; put through a sieve or food mill. Return to pan. Add remaining ingredients; mix well. Bring to a boil. Remove from heat; cool. , Fill all containers to within 1/2 in. of tops. Wipe off top edges of containers; immediately cover with lids. Freeze up to 12 months. Thaw frozen juice in refrigerator before serving.
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