BAKED MAC AND CHEESE WITH ROTINI NOODLES RECIPES
THREE-CHEESE ROTINI BAKE RECIPE - BETTYCROCKER.COM
Think there's no such thing as too much cheese? You'll flip over this classy twist on mac-and-cheese, with colored rotini pasta.
Provided by Betty Crocker Kitchens
Total Time 50 minutes
Prep Time 25 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 2-quart casserole with nonstick cooking spray. Cook rotini as directed on package. Drain.
- Meanwhile, melt margarine in large saucepan over medium heat. Add garlic; cook and stir 30 to 60 seconds. Stir in flour and pepper; cook and stir until mixture is bubbly. Gradually add milk, stirring constantly, until mixture boils and thickens. Remove from heat. Reserve 1 tablespoon each American and mozzarella cheese for top. Add remaining cheeses to sauce; stir until melted.
- Add cooked rotini to cheese sauce; stir gently to coat. Pour into sprayed casserole. Sprinkle with reserved cheeses.
- Bake at 350°F. for 20 to 25 minutes or until bubbly around edges.
Nutrition Facts : Calories 595 , CarbohydrateContent 58 g, CholesterolContent 55 mg, FatContent 2 , FiberContent 2 g, ProteinContent 28 g, SaturatedFatContent 13 g, ServingSize 1 1/2 Cups, SodiumContent 830 mg, SugarContent 9 g
EASY BAKED MAC-N-CHEESE RECIPE | ALLRECIPES
Quick way to make a really rich and creamy mac 'n cheese using alfredo sauce in place of the bechamel.
Provided by Brigette Anderson
Categories Main Dishes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 1 9x13-inch baking dish
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain pasta and return to pot. Stir Alfredo sauce and 3/4 pound Cheddar cheese into pasta until cheese begins to melt. Pour pasta mixture into a 9x13-inch baking dish; top with bread crumbs and 2 tablespoons Cheddar cheese.
- Bake in the preheated oven until cheese is melted and bread crumbs are golden brown, about 30 minutes.
Nutrition Facts : Calories 568.7 calories, CarbohydrateContent 48.1 g, CholesterolContent 69.8 mg, FatContent 32.3 g, FiberContent 2 g, ProteinContent 21.7 g, SaturatedFatContent 16 g, SodiumContent 855 mg, SugarContent 3.8 g
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