OVEN BAKED WILD RICE RECIPES

Name: Oven-Baked Wild Rice Pilaf With Mushrooms
Prep time: 20 min
Cook time: 1 h 35 min
Total time: 1 h 55 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons olive oil; 1 leek, white and green parts thinly sliced (about 1 cup); 10 ounces sliced mushrooms (about 3 1/2 cups); 2 garlic cloves, minced (about 2 tsp); 1 teaspoon chopped fresh thyme; 1 1/2 cups wild rice; 1/4 cup madeira wine; 1 tablespoon low sodium soy sauce; 3 cups low sodium vegetable broth; 1/2 cup frozen peas; 1/4 cup pine nuts

OVEN-BAKED WILD RICE PILAF WITH MUSHROOMS RECIPE - FOOD.COM

Oven-Baked Wild Rice Pilaf With Mushrooms Recipe - Food.com image

Make and share this Oven-Baked Wild Rice Pilaf With Mushrooms recipe from Food.com.

Total Time 1 hours 55 minutes

Prep Time 20 minutes

Cook Time 1 hours 35 minutes

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
1 leek, white and green parts thinly sliced (about 1 cup)
10 ounces sliced mushrooms (about 3 1/2 cups)
2 garlic cloves, minced (about 2 tsp)
1 teaspoon chopped fresh thyme
1 1/2 cups wild rice
1/4 cup madeira wine
1 tablespoon low sodium soy sauce
3 cups low sodium vegetable broth
1/2 cup frozen peas
1/4 cup pine nuts

Steps:

Preheat oven to 375 degrees.
Heat oil in a large dutch oven over medium heat. Add leeks and cook for 5 minutes or unil soft, stirring often.
Raise heat to medium, add mushrooms and cook for 7 minutes, or until liquid has evaporated and mushrooms begin to brown.
Srir in garlic and thyme, and cook 1 minute or until fragrant.
Stir in rice. Add wine and soy sauce, simmer 2 minutes or until almost all of the liquid has been absorbed. Add broth and 1 cup of water and return to a simmer.
Place lid on Dutch oven and bake 45 minutes. Remove lid, and bake 30 minutes more or until most of the liquid has been absorbed.
Remove from oven, cover and let stand 5 minutes.
Fold in peas and pine nuts. Season with salt and pepper and serve.

Nutrition Facts : Calories 390.9, FatContent 13.6, SaturatedFatContent 1.5, CholesterolContent 0, SodiumContent 183.7, CarbohydrateContent 55.3, FiberContent 6, SugarContent 5, ProteinContent 13.8

OVERNIGHT BAKED WILD RICE RECIPE - FOOD.COM

Overnight Baked Wild Rice Recipe - Food.com image

Make and share this Overnight Baked Wild Rice recipe from Food.com.

Total Time 8 hours 5 minutes

Prep Time 5 minutes

Cook Time 8 hours

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

1 cup uncooked wild rice
3 cups boiling water
1 chicken bouillon cubes or 1 beef bouillon cube

Steps:

Preheat oven to 500 degrees.
In a glass baking dish, mix rice, water and bouillon cube.
Cover.
Put dish in oven and immediately turn off the oven.
"In the morning, you will wake to perfect wild rice, every time. Not really sure how much it makes.
I'm estimating!

Nutrition Facts : Calories 145.5, FatContent 0.6, SaturatedFatContent 0.1, CholesterolContent 0.1, SodiumContent 192.2, CarbohydrateContent 30.1, FiberContent 2.5, SugarContent 1.2, ProteinContent 6.1

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