WHITE CORNBREAD RECIPE RECIPES

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WHITE CORNBREAD RECIPE - FOOD.COM



White Cornbread Recipe - Food.com image

Make and share this White Cornbread recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 12 Muffins

Number Of Ingredients 6

1 (14 3/4 ounce) can white cream-style corn (I used Del Monte Brand)
1 egg, beaten
1/4 cup milk
1 1/2 cups biscuit mix (like Bisquick)
3/4 cup cornmeal
1/4 cup sugar

Steps:

  • Blend corn, egg and milk in a medium bowl.
  • Combine baking mix, cornmeal and sugar; add to corn mixture.
  • Stir until just blended; Spoon evenly into 12 greased muffin cups; or use paper muffin cups inserts.
  • Bake at 400 degrees for 18 to 20 minutes or until golden brown.

Nutrition Facts : Calories 142.4, FatContent 3.3, SaturatedFatContent 0.9, CholesterolContent 18.6, SodiumContent 301.7, CarbohydrateContent 26.1, FiberContent 1.3, SugarContent 6.8, ProteinContent 3.1

MARTHA WHITE BASIC CORNBREAD RECIPE - FOOD.COM



Martha White Basic Cornbread Recipe - Food.com image

I got this recipe from a bag of Martha White cornmeal. I wanted to save it here. My daughter uses it for her cornbread dressing.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 1 9" square pan, 6-8 serving(s)

Number Of Ingredients 6

1 egg, beaten
1 3/4 cups buttermilk
1/4 cup oil or 1/4 cup melted shortening
2 cups martha white plain cornmeal
1 tablespoon baking powder
1 teaspoon salt

Steps:

  • Heat oven to 450 degrees.
  • Grease 9-inch ovenproof skillet or 9-inch square pan; place in oven to heat.
  • In large bowl, combine all ingredients; mix well.
  • Pour batter into greased pan.
  • Bake at 450 degrees for 20 to 25 minutes, or until golden brown.
  • Note: 1 1/3 cup milk can be substituted for buttermilk. Also, recipe can be baked in muffin cups or cornsticks pan. Grease 12 muffin cup or cornsticks pan. Fill muffin cups or cornsticks pan 2/3 full. Bake at 450 degrees for 15 to 20 minutes or until golden brown.
  • Variation: Sausage Cornbread: Stir 1/2 lb. cooked sausage into prepared batter.

Nutrition Facts : Calories 269.2, FatContent 12, SaturatedFatContent 2, CholesterolContent 33.9, SodiumContent 670.2, CarbohydrateContent 35.3, FiberContent 3, SugarContent 3.7, ProteinContent 6.7

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