SPINACH QUICHE RECIPE | ALLRECIPES
Let me start by saying that I devised this recipe myself, and I just sort of add 'this and that.' This recipe is VERY forgiving, so you can add or remove ingredients according to your taste!
Provided by Bailey
Categories Breakfast and Brunch Eggs
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 1 - 9 inch quiche
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium skillet, melt butter over medium heat. Saute garlic and onion in butter until lightly browned, about 7 minutes. Stir in spinach, mushrooms, feta and 1/2 cup Cheddar cheese. Season with salt and pepper. Spoon mixture into pie crust.
- In a medium bowl, whisk together eggs and milk. Season with salt and pepper. Pour into the pastry shell, allowing egg mixture to thoroughly combine with spinach mixture.
- Bake in preheated oven for 15 minutes. Sprinkle top with remaining Cheddar cheese, and bake an additional 35 to 40 minutes, until set in center. Allow to stand 10 minutes before serving.
Nutrition Facts : Calories 612.6 calories, CarbohydrateContent 23.9 g, CholesterolContent 232 mg, FatContent 48.2 g, FiberContent 2.8 g, ProteinContent 22.9 g, SaturatedFatContent 26.6 g, SodiumContent 1155.1 mg, SugarContent 6 g
QUICK SPINACH QUICHE RECIPE | ALLRECIPES
This quiche is so delicious and easy to make in addition to being budget friendly. We never have leftovers, even with several picky eaters in the house!
Provided by B's Kitchen
Categories Breakfast and Brunch Eggs
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 2 9-inch pies
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Line two 9-inch pie plates with crusts. Cover crusts with a double layer of aluminum foil and a layer of pie weights or dried beans.
- Bake in the preheated oven until edge of crust is golden, about 10 minutes. Carefully remove the foil and weights; continue baking until the crust sets, about 5 minutes more. Let crusts cool briefly. Reduce oven temperature to 350 degrees F (175 degrees C).
- Sprinkle cheese, spinach, and onion evenly onto the crusts. Whisk eggs, milk, salt, and pepper together and divide evenly between the crusts.
- Bake in the center of the preheated oven until golden brown and firm in the centers, about 45 minutes.
Nutrition Facts : Calories 309.6 calories, CarbohydrateContent 15 g, CholesterolContent 154.9 mg, FatContent 21.5 g, FiberContent 1.7 g, ProteinContent 14.6 g, SaturatedFatContent 9.4 g, SodiumContent 386.5 mg, SugarContent 2.4 g
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CRUSTLESS SPINACH QUICHE RECIPE | ALLRECIPES
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Reviews 4.7
Total Time 50 minutes
Category Breakfast and Brunch, Eggs, Quiche
Calories 309.5 calories per serving
- Bake in preheated oven until eggs have set, about 30 minutes. Let cool for 10 minutes before serving.
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Reviews 4.7
Total Time 50 minutes
Category Breakfast and Brunch, Eggs, Quiche
Calories 505.6 calories per serving
- Bake in the preheated oven until the top is lightly puffed and browned, and a knife inserted into the center of the quiche comes out clean, 35 to 45 minutes.
QUICK SPINACH QUICHE RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.7
Total Time 1 hours 20 minutes
Category Breakfast and Brunch, Eggs
Calories 309.6 calories per serving
- Bake in the center of the preheated oven until golden brown and firm in the centers, about 45 minutes.
SPINACH & MUSHROOM QUICHE RECIPE | EATINGWELL
From eatingwell.com
Reviews 4.5
Total Time 1 hours 5 minutes
Category Healthy Vegetarian Mushroom Recipes
Calories 276.6 calories per serving
- Whisk eggs, milk, half-and-half, mustard, thyme, salt and pepper in a medium bowl. Fold in the mushroom mixture and cheese. Spoon into the prepared pie pan. Bake until set and golden brown, about 30 minutes. Let stand for 10 minutes; slice. Garnish with thyme and serve.
SPINACH BACON QUICHE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 3.2
Total Time 50 minutes
Category Breakfast, Brunch
Calories 383 calories per serving
- Preheat oven to 400°. Unroll crust into a 9-in. pie plate; flute edge. In a large bowl, beat eggs; whisk in milk, 1 cup cheese, onion, bacon, salt, mustard and paprika. Add spinach; pour into pie crust. Sprinkle with the remaining cheese. , Bake until a knife inserted halfway between the center and the edge comes out clean, 40 minutes.
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