PUTEAN RECIPES
REAL POUTINE RECIPE | ALLRECIPES
Steps:
- Heat oil in a deep fryer or deep heavy skillet to 365 degrees F (185 degrees C). While the oil is heating, you can begin to warm your gravy.
- Place the fries into the hot oil, and cook until light brown, about 5 minutes. Make the fries in batches if necessary to allow them room to move a little in the oil. Remove to a paper towel lined plate to drain.
- Place the fries on a serving platter, and sprinkle the cheese over them. Ladle gravy over the fries and cheese, and serve immediately.
Nutrition Facts : Calories 707.6 calories, CarbohydrateContent 51 g, CholesterolContent 78.2 mg, FatContent 46.3 g, FiberContent 5.9 g, ProteinContent 23.8 g, SaturatedFatContent 18 g, SodiumContent 772.9 mg, SugarContent 3.6 g
POUTINE RECIPE: HOW TO MAKE IT - TASTE OF HOME
The ultimate in French-Canadian junk food, poutine commonly features warm fries topped with cheese curds and gravy. This side dish is quick to fix with frozen potatoes and packaged gravy but has all the traditional greasy spoon comfort. —Shelisa Terry, Henderson, Nevada
Provided by Taste of Home
Categories Side Dishes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Prepare french-fried potatoes according to package directions., Meanwhile, prepare gravy mix according to package directions. Stir in pepper. Place fries on a serving plate; top with cheese curds and gravy.
Nutrition Facts : Calories 244 calories, FatContent 13g fat (4g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 465mg sodium, CarbohydrateContent 26g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 7g protein.
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REAL CANADIAN POUTINE RECIPE | ALLRECIPES
Poutine originated from rural Québec province in the 1950s. I would say poutine is not second to any other food in Canada. I order poutine when I go to diners, but I also buy fresh cheese curd to make my own at home. Homemade gravy is really easy and quick to make. The only rule I don't follow for authentic poutine is that I don't fry my French fries; I bake them in the oven. Be careful. This is very addictive!
From allrecipes.com
Reviews 3.6
Total Time 35 minutes
Category Side Dish, Potato
Calories 426.7 calories per serving
From allrecipes.com
Reviews 3.6
Total Time 35 minutes
Category Side Dish, Potato
Calories 426.7 calories per serving
- Place fries on a serving plate or in individual bowls. Distribute the cheese curds over the fries; pour hot gravy over the fries and curds. Serve immediately.
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BASIC POUTINE RECIPE RECIPE - FOOD.COM
This recipe has been posted from a request. I've had this several times and it is extremely good! Measurements are strictly up to you! Cook time is estimated for french fry cooking time. And # of servings is also up to you! Do you want to share or have it all for yourself? I suspect once you taste it, you won't want to share! If you are having trouble finding the cheese curds, I found this info online: To make your own: Wrap cottage cheese in cheesecloth and place in a colander or strainer nested inside a bowl. Place in the refrigerator until much of the liquid has drained into the bowl. Substitutes: jack OR Muenster
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 0 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 0 per serving
- Then dig in.
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BASIC POUTINE RECIPE RECIPE - FOOD.COM
This recipe has been posted from a request. I've had this several times and it is extremely good! Measurements are strictly up to you! Cook time is estimated for french fry cooking time. And # of servings is also up to you! Do you want to share or have it all for yourself? I suspect once you taste it, you won't want to share! If you are having trouble finding the cheese curds, I found this info online: To make your own: Wrap cottage cheese in cheesecloth and place in a colander or strainer nested inside a bowl. Place in the refrigerator until much of the liquid has drained into the bowl. Substitutes: jack OR Muenster
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 0 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 0 per serving
- Then dig in.
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POUTINE (FRIES AND GRAVY) RECIPE | FOOD NETWORK
From foodnetwork.com
Category side-dish
Cuisine canadian
Category side-dish
Cuisine canadian
- In a saucepan, over medium heat, combine the butter and flour. Stir until incorporated. Cook for 12 to 15 minutes for a dark roux. Stir in the stock. Season with salt and pepper. Bring the liquid to a boil. Reduce the heat to medium low and continue cooking for 15 to 20 minutes. Remove from the heat and keep warm. Peel the potatoes and cut fries, 4 inches by 1/2-inch. Bring a pot of salted water to a boil. Add the potatoes and blanch for 4 minutes. Remove, drain and cool completely. Fry the potatoes until golden brown. Remove and drain on paper towels. Season with salt and pepper. To serve, mound the fries into the individual (16-ounce) disposable cups. Spoon the gravy over the fries and crumble the cheese. Serve immediately.
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AUTHENTIC CANADIAN POUTINE RECIPE - SEASONS AND SUPPERS
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Nov 26, 2018 · Print recipe Pin Recipe Leave a Review Make authentic Canadian Poutine right at home with homemade french fries, a simple and delicious brown gravy, and cheese curds or melted mozzarella cheese. Additions include bacon, pulled pork, avocado, and more!
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Nov 26, 2018 · Print recipe Pin Recipe Leave a Review Make authentic Canadian Poutine right at home with homemade french fries, a simple and delicious brown gravy, and cheese curds or melted mozzarella cheese. Additions include bacon, pulled pork, avocado, and more!
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TRADITIONAL CANADIAN POUTINE
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POUTINE RECIPE | MYRECIPES
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Classic poutine is made of a plate of hot and crispy French fries, topped with chunks of just melting fresh cheese curds, and smothered in a savory and salty brown gravy. It can be found in ...
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HOW TO MAKE THE ULTIMATE POUTINE - SERIOUS EATS
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