PEANUT BUTTER BISCUIT RECIPE RECIPES

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PEANUT BUTTER BISCUITS RECIPE - FOOD.COM



Peanut Butter Biscuits Recipe - Food.com image

Tender, flavorful, easy -- wonderful too as a topping for a meat pie. From the 1963 Peter Pan Peanut Butter Cook Book.

Total Time 17 minutes

Prep Time 5 minutes

Cook Time 12 minutes

Yield 12 serving(s)

Number Of Ingredients 6

2 cups flour (sifted)
3/4 teaspoon salt
2 1/2 teaspoons baking powder
2 tablespoons shortening (or substitute butter for shortening)
1/4 cup peanut butter (smooth or crunchy)
3/4 cup milk (about)

Steps:

  • Preheat oven to 450 degrees.
  • Sift dry ingredients together in a bowl. With pastry blender or two knives, cut-in shortening (or butter) and peanut butter until mixture is crumbly.
  • Make a well in center of crumbly mixture, pour in milk and stir only until a soft dough is formed.
  • Knead dough gently on lightly floured pastry cloth for about 30 seconds.
  • Roll out or pat dough to about 1/2-inch thickness and cut into about 12 biscuits.
  • Place on ungreased baking sheet, close together for soft sides, or spaced apart for crusty sides.
  • Bake at 450 degrees for 10-12 minutes.
  • Variation: For drop biscuits, increase milk to 1 cup and drop dough by spoonfulls onto greased baking sheet. Bake for 10-12 minutes.

Nutrition Facts : Calories 136.6, FatContent 5.6, SaturatedFatContent 1.5, CholesterolContent 2.1, SodiumContent 253.5, CarbohydrateContent 17.9, FiberContent 0.9, SugarContent 0.6, ProteinContent 4

CLASSIC PEANUT BUTTER COOKIES RECIPE | LAND O’LAKES



Classic Peanut Butter Cookies Recipe | Land O’Lakes image

A peanut butter cookie recipe is always a hit. Our classic peanut butter cookies are a favorite the whole family will love.

Provided by Land O'Lakes

Categories     Shaped    Peanut Butter    Butter    Peanut    Peanut butter    Sweet    Baking    Nut    Dairy    Cookie    Dessert    Cookie    Dessert

Total Time 0 minutes

Prep Time 45 minutes

Yield 36 cookies

Number Of Ingredients 10

1 cup firmly packed brown sugar
1/2 cup Land O Lakes® Butter softened
1/2 cup peanut butter
1 large Land O Lakes® Egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Sugar

Steps:

  • Heat oven to 350°F.
  • Combine brown sugar, butter and peanut butter in bowl. Beat at medium speed until well mixed. Add egg and vanilla; continue beating until well mixed. Add flour, baking powder, baking soda and salt. Beat at low speed until well mixed.
  • Shape dough into 1 1/2-inch balls; roll in sugar. Place, 2 inches apart, onto ungreased cookie sheets; flatten balls in criss-cross pattern with fork dipped in sugar. Bake 8-10 minutes or until edges are lightly browned.

Nutrition Facts : Calories 90 calories, FatContent 4.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 100 milligrams, CarbohydrateContent 11 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 2 grams

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