RICE KRISPIES CHEESECAKE RECIPES

WORLD'S BEST RICE KRISPIES® TREATS - ALLRECIPES

World's Best Rice Krispies® Treats - Allrecipes image

Literally the best Rice Krispies® treats you have ever tasted due to a secret ingredient--sweetened condensed milk. You're welcome. Leftovers (there won't be any) can be placed in an airtight container on the counter for up to 3 days.

Provided by Jessie Sheehan

Categories Crispy Rice Treats

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 16 treats

Number Of Ingredients 9

Ingredients

cooking spray
½ cup unsalted butter
½ cup sweetened condensed milk
1 (10 ounce) package miniature marshmallows
1 cup miniature marshmallows
1 tablespoon vanilla extract
1 teaspoon fine sea salt
6 cups crispy rice cereal (such as Rice Krispies®)
1 pinch Sea Salt, gray

Steps:

Grease an 8x8x2-inch pan with cooking spray.
Melt butter in a large pot over medium heat. Add sweetened condensed milk. Stir with a rubber spatula until butter and milk are uniformly combined and small bubbles are forming in the center of the mixture, about 2 minutes. (When you first begin stirring they will look separated.) Add the bag of marshmallows and stir until melted and smooth. Add vanilla extract and salt and stir again. Remove from heat.
Stir rice cereal and remaining cup of marshmallows into the pot to combine. Transfer to the prepared pan and press down lightly with a sheet of plastic wrap; don't pack them down too hard or they will lose their inherently soft and gooey texture. Sprinkle with flaky sea salt.
Let set up on the counter for at least 1 hour. Cut into 16 squares.

Nutrition Facts : Calories 196.8 calories, CarbohydrateContent 31.5 g, CholesterolContent 18.5 mg, FatContent 6.7 g, FiberContent 0.1 g, ProteinContent 1.5 g, SaturatedFatContent 4.2 g, SodiumContent 249.2 mg, SugarContent 18.1 g

CRISPY RICE BUCKEYES RECIPE: HOW TO MAKE IT

Crispy Rice Buckeyes Recipe: How to Make It image

—Audrey Rompon, Taste of Home Associate Culinary Producer

Provided by Taste of Home

Total Time 45 minutes

Prep Time 45 minutes

Cook Time 0 minutes

Number Of Ingredients 6

Ingredients

2 cups Rice Krispies
1 cup creamy peanut butter
1/4 cup butter, softened
1 cup confectioners' sugar
1-1/2 cups bittersweet chocolate chips
1 teaspoon salt

Steps:

In a large bowl, beat the peanut butter and butter until blended; gradually beat in confectioners' sugar and salt until smooth. Stir in crispy rice. Refrigerate until firm, 30 minutes. Roll into 1 inch balls and chill again. , Melt chocolate in the microwave. Dip balls into chocolate, allow excess to drip off. Place on a waxed paper-lined pan. Let stand until set.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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