SWEET RESTAURANT COLESLAW RECIPES

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SWEET AND SPICY COLESLAW RECIPE | THE NEELYS | FOOD NET…



Sweet and Spicy Coleslaw Recipe | The Neelys | Food Net… image

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Yield 6 to 8 servings

Number Of Ingredients 10

2 pounds green cabbage
4 carrots
1 medium yellow onion
1/2 cup mayonnaise
1/4 cup mustard
2 teaspoons apple cider vinegar
1 cup sugar
1 teaspoon black pepper
1/2 teaspoon cayenne
Salt and freshly ground black pepper

Steps:

  • Cut cabbage in quarters and remove core. Peel carrots and onion and cut into pieces that would fit through the feed tube of a food processor. Fit food processor with the large-holed grater attachment and push cabbage, carrots, and onions through feed tube to grate. In a large bowl, toss vegetables together.
  • In another medium bowl, prepare the coleslaw dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar, black pepper, and cayenne. Toss dressing with the cabbage mixture, and season with salt and pepper, to taste. Cover with plastic wrap and chill for at least 2 hours before serving.

SPICY COLESLAW RECIPE - FOOD NETWORK



Spicy Coleslaw Recipe - Food Network image

Provided by Food Network

Categories     side-dish

Total Time 5 minutes

Cook Time 5 minutes

Yield 4 to 6 servings

Number Of Ingredients 7

Two 14-ounce bags shredded coleslaw mix
1/4 cup mayonnaise 
1/4 cup pickled jalapeno peppers, chopped, plus 2 tablespoons pickling juice
1/4 cup apple cider vinegar, plus more if needed
1/4 cup canola oil, plus more if needed
1/2 Vidalia onion, minced 
Fine sea salt and freshly ground black pepper

Steps:

  • Toss the coleslaw mix, mayonnaise, pickled jalapenos and pickling juice, vinegar, oil, onion and salt and pepper to taste in a large bowl. If the slaw seems too dry, add more vinegar and oil.

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