SWEET AND SPICY COLESLAW RECIPE | THE NEELYS | FOOD NET…
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Total Time 2 hours 30 minutes
Prep Time 30 minutes
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Cut cabbage in quarters and remove core. Peel carrots and onion and cut into pieces that would fit through the feed tube of a food processor. Fit food processor with the large-holed grater attachment and push cabbage, carrots, and onions through feed tube to grate. In a large bowl, toss vegetables together.
- In another medium bowl, prepare the coleslaw dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar, black pepper, and cayenne. Toss dressing with the cabbage mixture, and season with salt and pepper, to taste. Cover with plastic wrap and chill for at least 2 hours before serving.
SPICY COLESLAW RECIPE - FOOD NETWORK
Provided by Food Network
Categories side-dish
Total Time 5 minutes
Cook Time 5 minutes
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Toss the coleslaw mix, mayonnaise, pickled jalapenos and pickling juice, vinegar, oil, onion and salt and pepper to taste in a large bowl. If the slaw seems too dry, add more vinegar and oil.
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