CREAM CHEESE POTATO CASSEROLE RECIPES
HOT CREAM CHEESE-CORN CASSEROLE RECIPE | ALLRECIPES
This cream cheese-corn casserole is a Thanksgiving classic at our house. Since we like it spicy, I add jalapeno peppers.
Provided by Richard
Categories Corn Side Dishes
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 12 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.
- Combine cream cheese and butter in a microwave-safe bowl and heat until melted, 1 to 2 minutes. Pour into a large skillet and add milk and flour. Cook, stirring occasionally, over medium heat until mixture thickens, 3 to 5 minutes.
- Combine corn and jalapeno peppers in a bowl; add to cream cheese sauce. Season with salt and mix well. Pour into the prepared casserole dish.
- Bake in the preheated oven until lightly browned, about 30 minutes.
Nutrition Facts : Calories 305.7 calories, CarbohydrateContent 24.3 g, CholesterolContent 63 mg, FatContent 22.2 g, FiberContent 2.2 g, ProteinContent 6.7 g, SaturatedFatContent 13.5 g, SodiumContent 596.3 mg, SugarContent 4.4 g
CHEESE AND POTATO CASSEROLE RECIPE | ALLRECIPES
This is an awesome side dish that I can't eat enough of it! A cheese and hash brown mixture is covered with a simple, crunchy topping and baked to perfection!
Provided by LaceyAnne
Categories Potato Side Dishes
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 1 casserole
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 2 quart casserole dish.
- In a large bowl, mix together the hash brown potatoes, 1/2 cup butter, salt, pepper, onion, cream of chicken soup, sour cream and Cheddar cheese. Transfer the mixture to the casserole dish.
- In a medium bowl, mix the whole wheat flake cereal and remaining butter; sprinkle over potato mixture.
- Bake at 350 degrees F (175 degrees C) for 45 minutes.
Nutrition Facts : Calories 643.5 calories, CarbohydrateContent 22.5 g, CholesterolContent 143.5 mg, FatContent 60.7 g, FiberContent 1.4 g, ProteinContent 15 g, SaturatedFatContent 36.2 g, SodiumContent 1117.6 mg, SugarContent 1 g
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