RECIPE FOR SUB SANDWICH RECIPES

Name: Mom's Perfect Sub Sandwich
Cook time: 20 min
Total time: 20 min
Yield: 4 sandwiches
Ingredients: 3 tablespoons extra-virgin olive oil; 3 tablespoons red wine vinegaru00A0; Kosher salt and freshly ground black pepperu00A0; Four 6-inch ciabatta rollsu00A0; 1/2 teaspoon dried oreganou00A0; 1/4 pound thinly sliced prosciuttou00A0; 1/4 pound thinly sliced capicola (preferably hot)u00A0; 4 ounces thinly sliced Genoa salamiu00A0; 1/3 pound thinly sliced provolone; 2 plum tomatoes, very thinly slicedu00A0; 1 1/2 cups shredded lettuceu00A0; 1/2 red onion, very thinly slicedu00A0; 4 pickled pepperoncini, thinly slicedu00A0; Fresh basil leaves, cut into thin strips (optional)u00A0

MOM'S PERFECT SUB SANDWICH RECIPE | VALERIE BERTINELLI ...

Mom's Perfect Sub Sandwich Recipe | Valerie Bertinelli ... image

Provided by Valerie Bertinelli

Total Time 20 minutes

Cook Time 20 minutes

Yield 4 sandwiches

Number Of Ingredients 14

Ingredients

3 tablespoons extra-virgin olive oil
3 tablespoons red wine vinegar
Kosher salt and freshly ground black pepper
Four 6-inch ciabatta rolls
1/2 teaspoon dried oregano
1/4 pound thinly sliced prosciutto
1/4 pound thinly sliced capicola (preferably hot)
4 ounces thinly sliced Genoa salami
1/3 pound thinly sliced provolone
2 plum tomatoes, very thinly sliced
1 1/2 cups shredded lettuce
1/2 red onion, very thinly sliced
4 pickled pepperoncini, thinly sliced
Fresh basil leaves, cut into thin strips (optional)

Steps:

Stir together the oil, vinegar and salt and pepper to taste.
Using a serrated knife, slice open the rolls. Drizzle half the dressing on the roll bottoms and sprinkle on the oregano. Divide the cold cuts, cheese, tomatoes, lettuce, onion and pepperoncini evenly among the bottom rolls. Top with the basil, if using. Drizzle the remaining dressing on the top halves of the rolls and place on top to make sandwiches. Wrap in wax paper. Slice in half and serve.

MCDONALD'S MCRIB SANDWICH RECIPE | TOP SECRET RECIPES

McDonald's McRib Sandwich Recipe | Top Secret Recipes image

If you're like me, that "limited-time" the McRib Sandwich is on sale is much too limited. But that's okay. If you've got a food processor you'll never have to go without the taste of the saucy sparerib sandwich that's dressed with pickles and onions and served on a soft, warm sandwich roll. The food processor is essential for grinding up meat that's been cut away from the bones of a large rack of uncooked pork spareribs. Once you shape the meat into patties and freeze it, you'll be able to make cloned McRibs any time you want in your own kitchen in less than 10 minutes. Follow these steps exactly and you will be shocked at how similar your home version tastes to the real McRib McCoy. Source: Top Secret Recipes: Step-by-Step by Todd Wilbur. Check out Todd's video demo: How to clone a McRib.

Provided by Todd Wilbur

Total Time 20 minutes0S

Prep Time 10 minutes0S

Cook Time 10 minutes0S

Number Of Ingredients 8

Ingredients

Nutrition Facts : Calories 307 calories

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