PORK LOIN IN THE CROCK POT RECIPE RECIPES

Name: Simply Delicious Crock Pot Pork Loin
Prep time: 5 min
Cook time: 6 h
Total time: 6 h 5 min
Yield: 6-8 serving(s)
Ingredients: 2 -3 lbs boneless pork loin or 2 -3 lbs pork tenderloin; 3 tablespoons lemon juice; 3 garlic cloves, minced; 1 teaspoon crushed rosemary; 1 teaspoon parsley flakes; 1/2 teaspoon thyme; 1/4 teaspoon pepper; 1/4 teaspoon salt

SIMPLY DELICIOUS CROCK POT PORK LOIN RECIPE - FOOD.COM

Simply Delicious Crock Pot Pork Loin Recipe - Food.com image

This is an easy recipe. No heavy sauce or gravy..... just tender pork. Could be adapted to the oven.

Total Time 6 hours 5 minutes

Prep Time 5 minutes

Cook Time 6 hours

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2 -3 lbs boneless pork loin or 2 -3 lbs pork tenderloin
3 tablespoons lemon juice
3 garlic cloves, minced
1 teaspoon crushed rosemary
1 teaspoon parsley flakes
1/2 teaspoon thyme
1/4 teaspoon pepper
1/4 teaspoon salt

Steps:

Place raw pork in the crockpot/slowcooker.
Sprinkle with all remaining ingredients. Turn pork to coat well.
Cover and cook on high for 4-6 hours or on low for 6-8 hours.

Nutrition Facts : Calories 303.9, FatContent 19.1, SaturatedFatContent 6.6, CholesterolContent 95.2, SodiumContent 173.2, CarbohydrateContent 1.2, FiberContent 0.1, SugarContent 0.2, ProteinContent 30

CROCK POT PORK LOIN FILET - JUST A PINCH RECIPES

crock pot pork loin filet - Just A Pinch Recipes image

this is always a big hit with company

Provided by Barbara Miller @Barbara_Miller

Categories Pork

Prep Time 20 minutes

Cook Time 8 hours

Yield 4

Number Of Ingredients 9

Ingredients

1 large yellow onions, sliced
1 - preseasoned shrink wrapped rosemary olive oil pork loin filet
4 medium potatoes, cut in 1" pieces
1 small box of button mushrooms, quartered
1 cup(s) carrots, chopped to 1" pieces
1/2 cup(s) red wine
1 package(s) pork gravy mix, dry
1/2 stick(s) butter, cut up
4 - pepperoncini peppers

Steps:

spray a 6 quart oval crock pot with non stick spray.
layer the onion in the bottom of the pot.
place the pork on top of the onion. (this image shows the pork still in the package - just wanted you to see what it looked like in the store, so unwrap it before cooking it ok!)
toss the potato, mushrooms and carrots around the pork.
pour the wine over the pork. not over the vegetables.
sprinkle the powdered gravy mix over the pork. not over the vegetables.
lay the sliced butter on the dry gravy mix.
place the peppers between the butter slices.
cover and cook o low 8 to 10 hours. or on high 4 to 5 hours.

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