1 4 CUPS RECIPES
THAI GREEN PORK LETTUCE CUPS RECIPE - BBC GOOD FOOD
A healthy, quick and simple midweek meal with fragrant Thai flavours, pork and fresh herbs
Provided by Katy Greenwood
Categories Dinner, Main course, Supper
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Heat the oil in a frying pan and cook the pork for 8-10 mins or until cooked through. Stir in the green curry paste and 2 tbsp water, then cook for 1-2 mins.
- Remove from the heat and stir in the red onion, lime juice, fish sauce and herbs. Spoon the pork into the lettuce leaves and serve with rice, if you like.
Nutrition Facts : Calories 298 calories, FatContent 17 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 7 grams carbohydrates, SugarContent 6 grams sugar, FiberContent 3 grams fiber, ProteinContent 27 grams protein, SodiumContent 1.1 milligram of sodium
CRAB WONTON CUPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These tasty little crab tarts make excellent appetizers served warm and crispy from the oven. You can add them to your list of holiday finger food as well. They're true crowd-pleasers. —Connie McDowell, Greenwood, Delaware
Provided by Taste of Home
Categories Appetizers
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 32 appetizers.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Press wonton wrappers into miniature muffin cups coated with cooking spray. Spritz wrappers with cooking spray. Bake until lightly browned, 8-9 minutes. , Meanwhile, in a small bowl, beat cream cheese, cream, egg, mustard, Worcestershire sauce and pepper sauce until smooth. Stir in crab, green onions and red pepper; spoon into wonton cups. Sprinkle with Parmesan cheese. , Bake until filling is heated through, 10-12 minutes. Serve warm. If desired, garnish with minced chives. Refrigerate leftovers.
Nutrition Facts : Calories 77 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 153mg sodium, CarbohydrateContent 5g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 3g protein.
More about "1 4 cups recipes"
MOM'S MACARONI AND CHEESE RECIPE: HOW TO MAKE IT
The wonderful homemade goodness of this creamy Velveeta mac and cheese makes it a staple side dish in my mother's kitchen and in mine as well. It has tender noodles and a crowd-pleasing golden crumb topping. —Maria Costello, Monroe, North Carolina
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Dinner, Side Dishes
Calories 309 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Dinner, Side Dishes
Calories 309 calories per serving
- Cook macaroni according to package directions. Meanwhile, in a saucepan, melt 4 tablespoons butter over medium heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheeses, stirring until cheese is melted. Drain macaroni., Transfer macaroni to a greased 1-1/2-qt. baking dish. Pour cheese sauce over macaroni; mix well. Melt the remaining butter; add the bread crumbs. Sprinkle over top. Bake, uncovered, at 375° for 30 minutes or until heated through and topping is golden brown.
See details
PEANUT BUTTER CUPS RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 35 minutes
Category dessert
Reviews 4.8
Total Time 1 hours 35 minutes
Category dessert
- Using a paper cone or pastry bag filled with melted milk chocolate, fill in the surface of the cups to enclose the filling with chocolate. Let set, then turn out of the mold.
See details
SLOPPY JOE CRESCENT CUPS RECIPE - PILLSBURY.COM
This fresh and easy take on sloppy joes is sure to be a delicious family weeknight dinner favorite.
From pillsbury.com
Reviews 5
Total Time 40 minutes
Calories 240 per serving
From pillsbury.com
Reviews 5
Total Time 40 minutes
Calories 240 per serving
- Bake 14 to 18 minutes or until dough is deep golden brown and filling is heated through. Cool in pan 5 minutes; using metal spatula, run around edge of each muffin cup to remove from pan. Serve with pickle slices.
See details
REESE'S PEANUT BUTTER CUPS RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.1
Total Time 2 hours 5 minutes
Category dessert
Reviews 4.1
Total Time 2 hours 5 minutes
Category dessert
- In a small bowl, mix the peanut butter, salt and powdered sugar until firm. Slowly melt the chocolate chips in a double boiler over hot, not boiling, water. You may also melt them in a microwave oven set on high for 2 minutes, stirring halfway through the heating time. Grease the muffin tin cups and spoon some chocolate into each cup, filling halfway. With a spoon, draw the chocolate up the edges of each cup until all sides are coated. Cool in the refrigerator until firm. Spread some of the peanut butter onto the chocolate in each cup, leaving room for the final chocolate layer. Cool the cups again to firm up the peanut butter. Pour some chocolate onto the top of each candy and spread it to the edges. Let sit at room temperature, or covered in the refrigerator. Turn out of the pan when firm.
See details
CRAB WONTON CUPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These tasty little crab tarts make excellent appetizers served warm and crispy from the oven. You can add them to your list of holiday finger food as well. They're true crowd-pleasers. —Connie McDowell, Greenwood, Delaware
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Appetizers
Calories 77 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Appetizers
Calories 77 calories per serving
- Preheat oven to 350°. Press wonton wrappers into miniature muffin cups coated with cooking spray. Spritz wrappers with cooking spray. Bake until lightly browned, 8-9 minutes. , Meanwhile, in a small bowl, beat cream cheese, cream, egg, mustard, Worcestershire sauce and pepper sauce until smooth. Stir in crab, green onions and red pepper; spoon into wonton cups. Sprinkle with Parmesan cheese. , Bake until filling is heated through, 10-12 minutes. Serve warm. If desired, garnish with minced chives. Refrigerate leftovers.
See details
MOM'S MACARONI AND CHEESE RECIPE: HOW TO MAKE IT
The wonderful homemade goodness of this creamy Velveeta mac and cheese makes it a staple side dish in my mother's kitchen and in mine as well. It has tender noodles and a crowd-pleasing golden crumb topping. —Maria Costello, Monroe, North Carolina
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Dinner, Side Dishes
Calories 309 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Dinner, Side Dishes
Calories 309 calories per serving
- Cook macaroni according to package directions. Meanwhile, in a saucepan, melt 4 tablespoons butter over medium heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheeses, stirring until cheese is melted. Drain macaroni., Transfer macaroni to a greased 1-1/2-qt. baking dish. Pour cheese sauce over macaroni; mix well. Melt the remaining butter; add the bread crumbs. Sprinkle over top. Bake, uncovered, at 375° for 30 minutes or until heated through and topping is golden brown.
See details
PEANUT BUTTER CUPS RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 35 minutes
Category dessert
Reviews 4.8
Total Time 1 hours 35 minutes
Category dessert
- Using a paper cone or pastry bag filled with melted milk chocolate, fill in the surface of the cups to enclose the filling with chocolate. Let set, then turn out of the mold.
See details
SLOPPY JOE CRESCENT CUPS RECIPE - PILLSBURY.COM
This fresh and easy take on sloppy joes is sure to be a delicious family weeknight dinner favorite.
From pillsbury.com
Reviews 5
Total Time 40 minutes
Calories 240 per serving
From pillsbury.com
Reviews 5
Total Time 40 minutes
Calories 240 per serving
- Bake 14 to 18 minutes or until dough is deep golden brown and filling is heated through. Cool in pan 5 minutes; using metal spatula, run around edge of each muffin cup to remove from pan. Serve with pickle slices.
See details
REESE'S PEANUT BUTTER CUPS RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.1
Total Time 2 hours 5 minutes
Category dessert
Reviews 4.1
Total Time 2 hours 5 minutes
Category dessert
- In a small bowl, mix the peanut butter, salt and powdered sugar until firm. Slowly melt the chocolate chips in a double boiler over hot, not boiling, water. You may also melt them in a microwave oven set on high for 2 minutes, stirring halfway through the heating time. Grease the muffin tin cups and spoon some chocolate into each cup, filling halfway. With a spoon, draw the chocolate up the edges of each cup until all sides are coated. Cool in the refrigerator until firm. Spread some of the peanut butter onto the chocolate in each cup, leaving room for the final chocolate layer. Cool the cups again to firm up the peanut butter. Pour some chocolate onto the top of each candy and spread it to the edges. Let sit at room temperature, or covered in the refrigerator. Turn out of the pan when firm.
See details
MEASURING VEGETABLES FOR RECIPES: POUNDS TO CUPS CONV…
Nov 12, 2021 · 1 pound = 3–1/2 cups sliced or grated: Celery: 1 pound = 4 cups chopped: Cucumbers: 1 pound (2 medium) = 4 cups sliced: Eggplant: 1 pound = 4 cups chopped (6 cups raw, cubed = 3 cups cooked) Garlic: 1 clove = 1 teaspoon chopped: Leeks: 1 pound = 4 cups chopped (2 cups cooked) Mushrooms: 1 pound = 5 to 6 cups sliced = 2 cups cooked: Onions: 1 …
From almanac.com
From almanac.com
See details
HOMEMADE REESE'S PEANUT BUTTER CUPS | FAVORITE FAMILY R…
Oct 15, 2018 · Place cupcake liners in cupcake tin (mini or regular depending on what size peanut butter cups you want to make– makes about 36 mini cups or 18 full-sized cups). Using a paint brush (I used a flat brush about 1…
From favfamilyrecipes.com
From favfamilyrecipes.com
See details
HOMEMADE PEANUT BUTTER CUPS RECIPE | ALLRECIPES
In order for it to taste JUST like the Reese's peanut butter cups, I added 1/4 teaspoon of salt to the peanut butter - butter mixture, while being heated. I also lessened the butter by 10 grams and …
From allrecipes.com
From allrecipes.com
See details
REESE'S ULTIMATE PEANUT BUTTER LOVERS PEANUT BUTTER CUPS, 1.…
REESE'S Ultimate Peanut Butter Lovers King Size Peanut Butter Cups, 2.8 oz Buy Now REESE'S Ultimate Peanut Butter Lovers Miniatures Peanut Butter Cups, 9.3 …
From hersheyland.com
From hersheyland.com
See details
HOW TO MAKE WONTON CUPS - HEALTHY SEASONAL RECIPES
Dec 01, 2015 · by Katie Webster December 1, 2015 (updated 4/16/21) Jump To Recipe Making homemade wonton cups for bite-sized appetizers and hors d’oeuvres is easy and fun. All …
From healthyseasonalrecipes.com
From healthyseasonalrecipes.com
See details
CAKE AND BAKING PAN SIZE CONVERSIONS - ALLRECIPES
1 (11 x 7-inch) baking dish; 1 (9 x 2-inch) deep dish pie plate; 1 (9 x 5-inch) loaf pan; 2 (8-inch) pie plates Related Find top-rated cake recipes and the icings and frostings that turn them into …
From allrecipes.com
From allrecipes.com
See details
43 NO BAKE RECIPES FOR KIDS - KID ACTIVITIES
Mar 28, 2019 · 1 pkg. butterscotch chips 4 cups Rice Krispies 1 cup marshmallows 1. Melt corn syrup, butterscotch chips, and marshmallows. 2. Mix in Rice Krispie Cereal. Place in 9×13 pan Chill in freezer for 20 min. SAUCE (The surprise!) 1 cup of chocolate chips 1 tbsp cinnamon 1/4 butter 1 1…
From kidactivities.net
From kidactivities.net
See details
HEALTHY 4-INGREDIENT CHOCOLATE PEANUT BUTTER CUPS - HAPPY
Nov 11, 2016 · Using a teaspoon, drop 1 teaspoon of the chocolate mixture into the cups. You can lift and drop the cookie sheet on the counter to help the chocolate lay flat. Next, use a teaspoon or a 3/4 teaspoon to drop 3/4 teaspoon peanut butter on top of the chocolate. Finally, add an additional teaspoon of chocolate on top of the peanut butter.
From happyhealthymama.com
From happyhealthymama.com
See details
1-2-3-4 CAKE RECIPE - MYRECIPES | RECIPES, DINNER ID…
Consider the 1-2-3-4 Cake a blank canvas; have fun adding layers of your buttercream frosting, whipped cream with fruit, or your own favorite frosting. One key to keep in mind when making this …
From myrecipes.com
From myrecipes.com
See details
HEALTHY 4-INGREDIENT CHOCOLATE PEANUT BUTTER CUPS - HAPPY ...
Nov 11, 2016 · Using a teaspoon, drop 1 teaspoon of the chocolate mixture into the cups. You can lift and drop the cookie sheet on the counter to help the chocolate lay flat. Next, use a teaspoon or a 3/4 teaspoon to drop 3/4 teaspoon peanut butter on top of the chocolate. Finally, add an additional teaspoon of chocolate on top of the peanut butter.
From happyhealthymama.com
From happyhealthymama.com
See details
YUMMY SAUSAGE CUPS RECIPE | MYRECIPES
1 pound maple-flavored ground pork breakfast sausage ; 1 8-oz. pkg. shredded sharp Cheddar cheese ; 1 16-oz. container sour cream ; 1-oz. pkg. ranch salad dressing mix ; 4 2.1-oz. pkgs. frozen phyllo cups
From myrecipes.com
From myrecipes.com
See details
THAI-STYLE MINCED CHICKEN LETTUCE CUPS - ONCE UPON A C…
Chill the lettuce cups in refrigerator until ready to serve. (If using butter lettuce, you won't have any issues pulling apart the leaves so this step is not necessary.) Heat the oil in large sauté pan over medium heat. Add the onion and ginger and cook, stirring frequently, until soft, 4-5 minutes. Add the garlic and cook 1 …
From onceuponachef.com
From onceuponachef.com
See details
COUPONS - BETTYCROCKER.COM
You Have Reached Your Personal Print Limit On These Coupons You can print each coupons a maximum of two times. Come back the first business day of each month for new coupons!
From bettycrocker.com
From bettycrocker.com
See details
MEASURING VEGETABLES FOR RECIPES: POUNDS TO CUPS ...
Nov 12, 2021 · 1 pound = 3–1/2 cups sliced or grated: Celery: 1 pound = 4 cups chopped: Cucumbers: 1 pound (2 medium) = 4 cups sliced: Eggplant: 1 pound = 4 cups chopped (6 cups raw, cubed = 3 cups cooked) Garlic: 1 clove = 1 teaspoon chopped: Leeks: 1 pound = 4 cups chopped (2 cups cooked) Mushrooms: 1 pound = 5 to 6 cups sliced = 2 cups cooked: Onions: 1 …
From almanac.com
From almanac.com
See details
REESE'S ULTIMATE PEANUT BUTTER LOVERS PEANUT BUTTER CUPS ...
If you’re a peanut butter lover, it’s time to reward those elite taste buds. REESE’S Ultimate Peanut Butter Lovers Peanut Butter Cups have double the flavor with peanut buttery goodness inside and out.
From hersheyland.com
From hersheyland.com
See details
HOW TO MAKE WONTON CUPS - HEALTHY SEASONAL RECIPES
Dec 01, 2015 · by Katie Webster December 1, 2015 (updated 4/16/21) Jump To Recipe Making homemade wonton cups for bite-sized appetizers and hors d’oeuvres is easy and fun. All …
From healthyseasonalrecipes.com
From healthyseasonalrecipes.com
See details
BIRD'S NEST BREAKFAST CUPS RECIPE | ALLRECIPES
I made some changes... 1. used turkey bacon 2. no salt (bacon has enough) 3. Added diced red bell pepper and 4 spring onions I didn't have time to make the cups, so I layered it in a 9x13 pan and …
From allrecipes.com
From allrecipes.com
See details
43 NO BAKE RECIPES FOR KIDS - KID ACTIVITIES
Mar 28, 2019 · 1 pkg. butterscotch chips 4 cups Rice Krispies 1 cup marshmallows 1. Melt corn syrup, butterscotch chips, and marshmallows. 2. Mix in Rice Krispie Cereal. Place in 9×13 pan Chill in freezer for 20 min. SAUCE (The surprise!) 1 cup of chocolate chips 1 tbsp cinnamon 1/4 butter 1 1…
From kidactivities.net
From kidactivities.net
See details
HEALTHY 4-INGREDIENT CHOCOLATE PEANUT BUTTER CUPS - HAPPY ...
Nov 11, 2016 · Using a teaspoon, drop 1 teaspoon of the chocolate mixture into the cups. You can lift and drop the cookie sheet on the counter to help the chocolate lay flat. Next, use a teaspoon or a 3/4 teaspoon to drop 3/4 teaspoon peanut butter on top of the chocolate. Finally, add an additional teaspoon of chocolate on top of the peanut butter.
From happyhealthymama.com
From happyhealthymama.com
See details
YUMMY SAUSAGE CUPS RECIPE | MYRECIPES
1 pound maple-flavored ground pork breakfast sausage ; 1 8-oz. pkg. shredded sharp Cheddar cheese ; 1 16-oz. container sour cream ; 1-oz. pkg. ranch salad dressing mix ; 4 2.1-oz. pkgs. frozen phyllo cups
From myrecipes.com
From myrecipes.com
See details
THAI-STYLE MINCED CHICKEN LETTUCE CUPS - ONCE UPON A C…
Chill the lettuce cups in refrigerator until ready to serve. (If using butter lettuce, you won't have any issues pulling apart the leaves so this step is not necessary.) Heat the oil in large sauté pan over medium heat. Add the onion and ginger and cook, stirring frequently, until soft, 4-5 minutes. Add the garlic and cook 1 …
From onceuponachef.com
From onceuponachef.com
See details
COUPONS - BETTYCROCKER.COM
You Have Reached Your Personal Print Limit On These Coupons You can print each coupons a maximum of two times. Come back the first business day of each month for new coupons!
From bettycrocker.com
From bettycrocker.com
See details
