SUGAR CONES RECIPES
HOMEMADE SUGAR CONES RECIPE: HOW TO MAKE IT
I often sprinkle sliced almonds on the circles of batter before baking these crunchy cones.—Ellen Osborne, Clarksville, Tennessee
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6 cones.
Number Of Ingredients 4
Steps:
- In a bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in sugar. Beat in flour and butter just until blended. , Line a baking sheet with parchment paper. Draw two 7-in. circles on paper. Drop 3 tablespoons of batter in the center of each circle; spread batter to edges. Bake at 400° for 6-8 minutes or until edges are golden brown., Place cookies, bottom side up, on a paper towel-lined work surface. To shape cone, begin with one edge and roll cookie a third of the way toward the center; roll a third of the opposite side over the rolled portion. Shape top of cone. Place seam side down on a wire rack to cool completely. , Return second cookie to oven for 1-2 minutes if necessary before rolling. Repeat with remaining batter to make four more cones.
Nutrition Facts : Calories 194 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 96mg sodium, CarbohydrateContent 29g carbohydrate (17g sugars, FiberContent 0 fiber), ProteinContent 3g protein.
HOMEMADE SUGAR CONES RECIPE - FOOD.COM
Make and share this Homemade Sugar Cones recipe from Food.com.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a mixing bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in sugar. Beat in flour and butter just until blended.
- Line a baking sheet with parchment paper. Draw two 7-in. circles on paper. Drop 3 tablespoons of batter in the center of each circle; spread batter to edges. Bake at 400° for 6-8 minutes or until edges are golden brown.
- Place cookies, bottom side up, on a paper towel-lined work surface. To shape cone, begin with one edge and roll cookie a third of the way toward the center; roll a third of the opposite side over the rolled portion. Shape top of cone. Place seam side down on a wire rack to cool completely.
- Return second cookie to oven for 1-2 minutes if necessary before rolling. Repeat with remaining batter to make four more cones.
Nutrition Facts : Calories 194.9, FatContent 7.8, SaturatedFatContent 4.9, CholesterolContent 20.3, SodiumContent 73, CarbohydrateContent 28.7, FiberContent 0.4, SugarContent 16.8, ProteinContent 2.9
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HOMEMADE ICE CREAM CONES RECIPE | ALLRECIPES
These cones are in between a crepe and store-bought sugar cones. They're a huge hit with all my friends! If you have extras, store them in an airtight container, unroll, and re-crisp in a 400 degrees F oven.
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Reviews 4.1
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Calories 184.9 calories per serving
- Heat a small skillet or griddle over medium heat. Brush the pan lightly with oil. Pour about 1/4 cup of batter onto the skillet and turn to spread out the batter into a thin circle. When the underside is golden brown, flip over and cook until golden on the other side. Remove from the pan and form into a cone while it's hot, squeezing the end to seal. Place on a wire rack to cool and harden completely. Repeat with the remaining batter.
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I capitalized on the idea at Christmastime by sprucing up ice cream cones to fashion some frosted firs. I made these for a school Christmas party.—Carla Harris, Trenton, Tennessee
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Desserts
Calories 320 calories per serving
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Desserts
Calories 320 calories per serving
- Using a serrated knife, carefully score and cut ice cream cones to desired heights. In a small bowl, combine 3/4 cup frosting and confectioners' sugar; tint green. Set remaining frosting aside., Cut a hole in the corner of a pastry or plastic bag; insert star tip #77. Fill with green frosting. Pipe frosting in overlapping rows over cones. Decorate with candies. , When frosting on trees is dry, spread white frosting over a large serving platter to resemble snow. Arrange trees on frosted platter.
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Here's what you need: warm water, granulated sugar, active dry yeast, all-purpose flour, salt, warm milk, unsalted butter, large egg yolks, olive oil, large egg, granulated sugar, ground cinnamon, chocolate, rainbow sprinkle, ice cream
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Reviews 85
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Reviews 85
Calories 503 calories per serving
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SUGAR CONE SPRUCE TREES RECIPE: HOW TO MAKE IT
I capitalized on the idea at Christmastime by sprucing up ice cream cones to fashion some frosted firs. I made these for a school Christmas party.—Carla Harris, Trenton, Tennessee
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Reviews 5
Total Time 60 minutes
Category Desserts
Calories 320 calories per serving
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- Using a serrated knife, carefully score and cut ice cream cones to desired heights. In a small bowl, combine 3/4 cup frosting and confectioners' sugar; tint green. Set remaining frosting aside., Cut a hole in the corner of a pastry or plastic bag; insert star tip #77. Fill with green frosting. Pipe frosting in overlapping rows over cones. Decorate with candies. , When frosting on trees is dry, spread white frosting over a large serving platter to resemble snow. Arrange trees on frosted platter.
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