FAST BAGELS RECIPES

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EXPRESS BAGEL RECIPE RECIPE - FOOD.COM



Express Bagel Recipe Recipe - Food.com image

Quick and simple bagel recipe. Be sure to use instant, not active, dry yeast. Using instant yeast lets you cut down the cooking time.

Total Time 1 hours 30 minutes

Prep Time 1 hours

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 5

2 1/2 cups bread flour
1/2 teaspoon instant dry yeast
1 tablespoon sugar
1 teaspoon salt
1 cup lukewarm water (varies depending on type of flour and weather)

Steps:

  • Put flour, sugar, and salt into large bowl and mix lightly. Add yeast and water, then knead together ingredients with hands. The dough will be sticky at first.
  • Once you have combined the ingredients into a manageable dough, take out the dough onto a flat kneading surface. Knead dough firmly with your hands until the dough is no longer lumpy and powdery, approximately 15min. Add sprinkles of water or flour as necessary to keep the dough manageable -- it will get elastic but pretty stiff.
  • Cut dough into 6 pieces. Shape each piece into a ball. Cover with plastic wrap or a damp paper towel to prevent drying.
  • Shape the dough. You can either poke a hole in the middle with your finger and stretch out into a bagel shape or roll out the dough into a rope and tie the ends together. The dough will expand, so leave a nice big hole in the middle.
  • Cover the bagels with plastic wrap and let rest for about 15 minutes (30-40 min during winter time).
  • In the meantime, fill a large pot with water and a teaspoon of sugar or honey and bring to a simmer. Preheat oven to 375 degrees.
  • When the dough is ready, carefully drop them into the water and let them simmer for about 15 seconds on each side, flipping them only once. The bagels should float. Keeping the water boiling too hard or flipping too much will cause the surface of the bagels to crinkle later. I usually boil two at a time.
  • Take the bagels out with a slotted spoon and blot excess water. If you would like to add toppings, do so now. For small or crumbly toppings such as sesame and poppyseed, dump out the toppings on a small plate and gently press the top of the bagel into the topping.
  • Put the bagels onto a baking sheet and let bake until brown, approximately 15 minute.
  • Note: You can use whole wheat flour and even ingredients such as cocoa, pureed spinach, pureed pumpkin/cinnamon/nutmeg to make different kinds (and different colors!) of bagel dough. Be sure to decrease the amount of added water accordingly -- I would try making the plain first to get an idea of what the dough should feel like.

Nutrition Facts : Calories 198.7, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 389.6, CarbohydrateContent 42, FiberContent 1.5, SugarContent 2.2, ProteinContent 5.5

EASY BAGELS! RECIPE - FOOD.COM



Easy Bagels! Recipe - Food.com image

Make and share this Easy Bagels! recipe from Food.com.

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 1 dozen, 12 serving(s)

Number Of Ingredients 7

4 -5 cups flour
1 tablespoon brown sugar
1 tablespoon dry yeast
1 tablespoon canola oil
1 1/2 cups warm water
1 1/2 teaspoons salt
sesame seeds, Cinnamon sugar, Raisins, grated cheddar

Steps:

  • Preheat Oven to 450°.
  • Mix Yeast with warm water and sugar and stir. Set aside for 5 minutes.
  • Add 1 cup of flour at a time to the yeast mixture and salt and oil.
  • Mix together, when it starts to get stiff use your hands.
  • Put on floured counter and knead until smooth.
  • In the meantime, boil a large pot of water for 15 minutes.
  • Once dough is well kneaded, cut into twelve even pieces.
  • Roll pieces and form into bagel shapes.
  • Rest for 15 minutes on greased baking sheet covered with a towel.
  • Boil 4 at a time, 30 seconds per side.
  • While wet, sprinkle with salt/sesame seeds etc.
  • Put on a baking sheet and bake for about 10 minutes, or until the tops are golden brown.

Nutrition Facts : Calories 169.6, FatContent 1.6, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 293.2, CarbohydrateContent 33.3, FiberContent 1.4, SugarContent 1.2, ProteinContent 4.7

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