TOASTED CHICKEN RECIPES
TOASTED CHICKEN SANDWICHES RECIPE: HOW TO MAKE IT
Pickle relish sparks the flavor of the chicken salad in these grilled sandwiches shared by Ruth Peterson of Jenison, Michigan. They are especially good with the easy cheese sauce.
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a bowl, combine the chicken, celery, mayonnaise, relish, onion, lemon juice, 1/4 teaspoon salt and pepper. Spread over half of the bread; top with remaining bread. In a shallow bowl, whisk egg, milk and remaining salt. Dip both sides of sandwiches in egg mixture., In a large skillet or on a griddle, melt butter over medium heat; grill sandwiches on both sides until golden brown., Meanwhile, combine cheese sauce ingredients in saucepan; cook and stir over low heat until cheese is melted. Serve as a dipping sauce with sandwiches.
Nutrition Facts : Calories 432 calories, FatContent 24g fat (10g saturated fat), CholesterolContent 95mg cholesterol, SodiumContent 1085mg sodium, CarbohydrateContent 32g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 21g protein.
ROASTED CHICKEN BREAST RECIPE - FOOD.COM
I heard on the Food Network station that roasting left the chicken with more flavor then boiling or cooking in the crockpot. So I thought I'd try it but found no roasting recipes here. So this one came form Cook.com
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Place chicken breasts in a shallow baking dish, skin side up.
- Sprinkle each breast with salt, pepper and 1/2 teaspoon thyme.
- Brush with melted butter and roast 1 hour at 350 degrees or until done.
Nutrition Facts : Calories 351.2, FatContent 24.9, SaturatedFatContent 11.2, CholesterolContent 123.3, SodiumContent 173.1, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 30.4
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