COOKIES WITH CASHEWS RECIPES

Name: Cashew Cookies
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: about 5 dozen.
Ingredients: 1/2 cup butter, softened; 1 cup packed brown sugar; 1 large egg, room temperature; 1/2 teaspoon vanilla extract; 2 cups all-purpose flour; 3/4 teaspoon baking powder; 3/4 teaspoon baking soda; 1/4 teaspoon salt; 1/3 cup sour cream; 1-3/4 cups chopped cashews; FROSTING:; 1/2 cup butter, cubed; 3 tablespoons half-and-half cream; 1/4 teaspoons vanilla extract; 2 cups confectioners' sugar; Cashew halves

CASHEW COOKIES RECIPE: HOW TO MAKE IT

Cashew Cookies Recipe: How to Make It image

Some merry dairy snacking is guaranteed when you pass out these cashew-packed goodies! I found the recipe years ago in a flier promoting dairy products. It's been this farm wife's standby ever since. —June Lindquist, Hammond, Wisconsin

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield about 5 dozen.

Number Of Ingredients 16

Ingredients

1/2 cup butter, softened
1 cup packed brown sugar
1 large egg, room temperature
1/2 teaspoon vanilla extract
2 cups all-purpose flour
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1/3 cup sour cream
1-3/4 cups chopped cashews
FROSTING:
1/2 cup butter, cubed
3 tablespoons half-and-half cream
1/4 teaspoons vanilla extract
2 cups confectioners' sugar
Cashew halves

Steps:

Preheat oven to 375°. In a bowl, cream together butter and brown sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine dry ingredients; add alternately with sour cream to creamed mixture. Stir in chopped cashews. Drop by tablespoonfuls onto greased baking sheets. Bake until lightly browned, 8-10 minutes. Cool on a wire rack. For frosting, lightly brown butter in a small saucepan. Remove from the heat and cool slightly. Add cream and vanilla. Beat in confectioners' sugar until smooth and thick. Frost cookies; top each with a cashew half.

Nutrition Facts : Calories 100 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 85mg sodium, CarbohydrateContent 12g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

CASHEW NUT COOKIES RECIPE | ALLRECIPES

Cashew Nut Cookies Recipe | Allrecipes image

This is a wonderful recipe I got from my mom when I was a child.

Provided by Brenda Randolph

Categories Desserts Cookies Drop Cookie Recipes

Yield 3 dozen

Number Of Ingredients 12

Ingredients

½ cup butter, softened
1 egg
1 teaspoon vanilla extract
1 cup packed brown sugar
1 teaspoon baking powder
2 cups all-purpose flour
½ teaspoon baking soda
1 cup sour cream
1 cup chopped salted cashews
½ cup butter
2 cups confectioners' sugar
3 tablespoons milk

Steps:

Blend together 1/2 cup butter, brown sugar, egg, vanilla, and sour cream. Add in the baking powder, soda, and flour. Stir in the nuts.
Drop dough by teaspoonfuls onto buttered baking sheets. Cook at 375 degrees F (190 degrees C) for 8 to 10 minutes. Remove from oven, and cool on wire racks.
To Make the Icing: Heat 1/2 cup butter or margarine in a saucepan until it is light amber colored. Remove pan from heat, and stir in confectioners' sugar and the milk. I sometimes have to use more milk to get the icing smooth and creamy. Frost cookies.

Nutrition Facts : Calories 316.4 calories, CarbohydrateContent 39.2 g, CholesterolContent 43.3 mg, FatContent 16.9 g, FiberContent 0.6 g, ProteinContent 3.6 g, SaturatedFatContent 9 g, SodiumContent 199 mg, SugarContent 25.5 g

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CASHEW COOKIES RECIPE: HOW TO MAKE IT

Some merry dairy snacking is guaranteed when you pass out these cashew-packed goodies! I found the recipe years ago in a flier promoting dairy products. It's been this farm wife's standby ever since. —June Lindquist, Hammond, Wisconsin
From preprod.tasteofhome.com
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