BANANA HAZELNUT BREAD RECIPES

Name: Chocolate Banana Bread
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 1 loaf.
Ingredients: 1/2 cup butter, softened; 1 cup sugar; 2 eggs; 1 cup mashed ripe bananas (about 2 medium); 1/4 cup milk; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1/4 cup baking cocoa; 1 teaspoon baking soda; 1 teaspoon salt; 1/2 cup chopped nuts, optional

CHOCOLATE BANANA BREAD RECIPE: HOW TO MAKE IT

Chocolate Banana Bread Recipe: How to Make It image

Nothing tops old-fashioned banana bread, except maybe this chocolate version! Each slice is studded with nuts. —Connie Deke, DeWitt, Nebraska

Provided by Taste of Home

Total Time 01 hours 20 minutes

Prep Time 20 minutes

Cook Time 60 minutes

Yield 1 loaf.

Number Of Ingredients 11

Ingredients

1/2 cup butter, softened
1 cup sugar
2 eggs
1 cup mashed ripe bananas (about 2 medium)
1/4 cup milk
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 cup baking cocoa
1 teaspoon baking soda
1 teaspoon salt
1/2 cup chopped nuts, optional

Steps:

Preheat oven to 350°. In a bowl, cream butter and sugar. Add eggs, bananas, milk and vanilla. Combine the flour, cocoa, baking soda and salt; add to the banana mixture and mix just until combined. Fold in nuts if desired. Transfer to a greased 9x5-in. loaf pan., Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 184 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 294mg sodium, CarbohydrateContent 29g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

CLASSIC BANANA BREAD RECIPE - OLIVE MAGAZINE RECIPES AND ...

Classic Banana Bread Recipe - olive Magazine Recipes and ... image

This classic banana loaf requires just six ingredients and is perfect for an easy teatime treat or breakfast snack. It's a great way to use up overripe bananas

Provided by Janine Ratcliffe

Categories Afternoon tea, Breakfast and brunch

Total Time 1 hours 5 minutes

Yield Serves 10

Number Of Ingredients 6

Ingredients

125g butter, softened (you can use any kind but if unsalted add a pinch of salt with the flour) plus extra for the tin
125g soft light brown sugar
2 tsp baking powder
225g plain flour
2 eggs, beaten
450g unpeeled weight (about 3-4) ripe bananas, mashed

Steps:

Butter a 900g loaf tin, then line with a wide strip of baking paper.
Heat the oven to 180C/fan 160C/gas 4. Beat the butter and sugar in a bowl with electric beaters for a 2-3 minutes or until fluffy. Tip in the baking powder and half the flour, half the eggs and half the bananas, and mix well (this will help prevent the mixture splitting). Add the rest of the flour, eggs and bananas, and mix to a batter.
Spoon into the loaf tin and level out. Bake for 40-45 minutes or until a skewer inserted into the middle comes out clean. Cool for 10 minutes then turn out of the tin and cool completely on a wire rack before serving.

Nutrition Facts : Calories 278 calories, FatContent 11.6 grams fat, SaturatedFatContent 6.9 grams saturated fat, CarbohydrateContent 38.5 grams carbohydrates, SugarContent 20 grams sugar, FiberContent 1.5 grams fiber, ProteinContent 4.3 grams protein, SodiumContent 0.5 milligram of sodium

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