BAKE AND FILL RECIPES RECIPES

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BAKED APPLES WITH OATMEAL FILLING RECIPE | ALLRECIPES



Baked Apples with Oatmeal Filling Recipe | Allrecipes image

Yummy apples with an oatmeal crisp filling is a great way to enjoy your fall tree-picked apples!

Provided by Rita Spangler

Categories     Desserts    Fruit Desserts    Apple Dessert Recipes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 apples

Number Of Ingredients 5

4 apples
1 cup rolled oats
¼ cup brown sugar
1 teaspoon ground cinnamon
¼ cup butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Core each apple making a large well in the center and arrange apples on a rimmed baking sheet.
  • Mix oats, brown sugar, and cinnamon together in a bowl; cut in butter until evenly combined. Spoon 1/4 of the oat mixture into each apple.
  • Bake in the preheated oven until apples are tender and filling is bubbling, about 30 minutes.

Nutrition Facts : Calories 303.9 calories, CarbohydrateContent 46.7 g, CholesterolContent 30.5 mg, FatContent 13.1 g, FiberContent 5.7 g, ProteinContent 3.2 g, SaturatedFatContent 7.6 g, SodiumContent 88.2 mg, SugarContent 27.9 g

BAKED MANICOTTI WITH CHEESE FILLING RECIPE - FOOD.COM



Baked Manicotti With Cheese Filling Recipe - Food.com image

I have been making this for 25 years. It is time-consuming but worth it, and the only way a true Italian should eat manicotti (as homemade crepes, not pasta shells).

Total Time 2 hours

Prep Time 2 hours

Yield 6 serving(s)

Number Of Ingredients 22

1/3 cup olive oil
1 1/2 cups onions, finely chopped
1 garlic clove, crushed
1 (28 ounce) can Italian tomatoes, undrained
1 (6 ounce) can tomato paste
2 tablespoons chopped parsley
1 tablespoon salt
1 tablespoon sugar
1 teaspoon oregano leaves, dried
1 teaspoon basil leaves, dried
1/4 teaspoon ground pepper
6 eggs, at room temperature
1 1/2 cups all-purpose flour, unsifted
1/4 teaspoon salt
2 lbs ricotta cheese
1 (8 ounce) package mozzarella cheese, diced
1/3 cup parmesan cheese, grated
2 eggs
1 teaspoon salt
1/4 teaspoon ground pepper
1 tablespoon chopped parsley
1/4 cup parmesan cheese

Steps:

  • Make sauce: In hot oil in 5-quart Dutch oven, saute onion and garlic 5 minutes. Mix in rest of sauce ingredients and 1-1/2 cups water, mashing tomatoes with fork. Bring to boiling, and reduce heat. Simmer mixture, covered and stirring occasionally, 1 hour.
  • Make Manicotti: In medium bowl, combine 6 eggs, the flour, 1/4 teaspoon salt, and 1-1/2 cups water; with electric mixer, beat just until smooth. Let stand 1/2 hour or longer. Slowly heat an 8-inch skillet. Pour in 3 tablespoons batter, rotating the skillet quickly to spread batter evenly over bottom.
  • Cook over medium heat until top is dry but bottom is not brown. Turn out on a wire rack to cool. Continue cooking until all of the batter is used. As the manicotti cool, stack them with waxed paper between them.
  • Preheat oven to 350 degrees. Make Filling: In large bowl, combine ricotta, mozzarella, 1/3 cup parmesan, the eggs, salt, pepper, and parsley; beat with wooden spoon to blend well. Spread about 1/4 cup filling down the center of each manicotti, and roll up.
  • Spoon 1-1/2 cups sauce into each of two 12-by-8-by-2-inch baking dishes. Place eight rolled manicotti seam side down, in single layer; top with five more. Cover with 1 cup sauce; sprinkle with Parmesan. Bake, uncovered, 1/2 hour, or until bubbly.
  • To Freeze: Line baking dish with large piece of foil; assemble as directed. Fold foil over to seal, and freeze in dish. When frozen, remove dish.
  • To serve: Unwrap; place in baking dish, and let stand 1 hour to thaw. Bake, uncovered, 1 hour in 350 degree oven.
  • *If not using a skillet with a non-stick surface, brush skillet lightly with butter for each manicotti.

Nutrition Facts : Calories 808.6, FatContent 50, SaturatedFatContent 23.1, CholesterolContent 363.8, SodiumContent 2491.4, CarbohydrateContent 47.2, FiberContent 4.5, SugarContent 12, ProteinContent 43.8

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