CHICKEN MOZZARELLA PASTA WITH CREAMY SUN DRIED TOMATO SAUCE
""
Total Time 1 hours
Prep Time 1 hours
Yield 6
Number Of Ingredients 10
Steps:
- "Instructions In a large pan, on high heat, sautee garlic and sun-dried tomatoes (drained from oil) in 2 tablespoons of oil (reserved from the sun-dried tomatoes jar - see note above) for 1 minute until garlic is fragrant. Remove sun-dried tomatoes from the pan, leaving the oil, and add chicken tenders, salted and lightly covered in paprika (for color) and cook on high heat for 1 minute on each side. Remove from heat. Cook pasta according to package instructions. Reserve some cooked pasta water. Drain and rinse the pasta with cold water (to stop cooking). Slice sun-dried tomatoes into smaller bits and add them back to the skillet with chicken. Add half and half and cheese to the skillet, too, and bring to a gentle boil. Immediately reduce to simmer and cook, constantly stirring, until all cheese melts and creamy sauce forms. If the sauce is too thick - don't worry - you'll be adding some cooked pasta water soon. Add cooked pasta to the skillet with the creamy sauce, and stir to combine. Add 1 tablespoon of basil, and at least 1/4 teaspoon of red pepper flakes. Stir to combine. Add about 1/2 cup reserved cooked pasta water because the creamy sauce will be too thick (do not add all water at once - you might need less or more of it). This will water down the thickness of the cheese sauce and make it creamier. Immediately, season the pasta with salt and more red pepper flakes, to taste, if needed. Let it simmer for a couple of minutes for flavors to combine. Note: Make sure to salt the dish just enough to bring out of the flavors of basil and sun-dried tomatoes."
Nutrition Facts : Calories 490 calories, FatContent 26.4241170749613 g, CarbohydrateContent 37.3787170458895 g, CholesterolContent 109.952681155739 mg, FiberContent 1.8509112779931 g, ProteinContent 25.916290477147 g, SaturatedFatContent 11.024459170189 g, ServingSize 1 1 Serving (198g), SodiumContent 692.706184490309 mg, SugarContent 35.5278057678964 g, TransFatContent 3.05707622231273 g
CREAMY SUN-DRIED TOMATO CHICKEN PASTA | EASY PREPPIN
High volume zucchini noodles and light evaporated milk make this creamy sun-dried tomato chicken pasta meal-prep super filling, creamy and something you’ll look forward to eating, time and time again.
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 6
Number Of Ingredients 46
Steps:
- Instructions:
- Cut chicken into even, bite-sized pieces (approx 3.2cm / 1.3-inch squares).
- Sprinkle 1 ½ tsp sea salt evenly over the chicken and mix thoroughly to combine. Set aside to rest for a minimum of 20 minutes or overnight.
- Prep the veggies - Julienne the zucchinis. Sprinkle with sea salt and mix well. Leave in a colander in the sink to drain off excess moisture. - Finely dice onion and sundried tomatoes and set aside. - Mince garlic and set aside.
- Bring a non-stick frying pan / skillet up to medium-high heat, add ¼ tsp sundried tomato oil to the pan and spread out. Add half the chicken to the pan and spread out into a single layer. Cook for approx 4 minutes until dark golden brown on one side, then flip over and cook for a further 2 minutes. Remove chicken from heat and set aside to rest. Repeat steps with remaining chicken.
- Over a medium-high heat, add ½ tsp sundried tomato oil to the frying pan and spread out. Add onion and cook for approx 3 minutes or until golden brown.
- Reduce frying pan heat to low, add ½ tsp sundried tomato oil and spread out. Add minced garlic, chilli flakes, sundried tomatoes and tomato paste to the centre of the frying pan. Cook for a minute to caramelise, whilst stirring occasionally.
- Add chicken stock to deglaze pan. Scrape pan to remove any bits on the bottom. Remove from heat and set aside to cool.
- Bring a large pot of salted water to a boil, when boiling, add pasta to the pot and stir occasionally. Cook pasta to the minimum specified packet time MINUS 1 minute. When the pasta has finished cooking, scoop out at least ½ cups of the pasta cooking water and set aside.
- While the pasta is cooking, squeeze the julienned zucchini with a paper towel against the sides of the colander to release any additional moisture, toss to loosen and repeat the process, until minimal liquid comes out.
- Pour the hot starchy pasta water over the zucchini noodles, to blanch them and rinse off excess salt. Shake off excess water from the pasta and zucchini noodles in the colander, then return them to the pot, toss gently to combine and set aside.
- Add the cooked chicken, evaporated milk, cornflour and bay leaf (and dried basil if not using fresh) to cooled tomato mixture in the frying pan. Over a medium-low heat, stir constantly until the sauce starts to simmer and thicken, approx 3 minutes.
- Remove from heat, add half the grated Parmesan cheese to the creamy chicken sauce and stir to combine.
- Add the creamy pasta sauce, pasta water and fresh basil to the pot with the pasta and zucchini noodles. Gently toss pasta for 1 – 2 minutes or until sauce thickens and emulsifies.
- Divide pasta among 6 bowls or containers, top with remaining Parmesan, freshly ground black pepper and a lemon wedge.
- Enjoy!
Nutrition Facts : Calories 511, CarbohydrateContent 65, CholesterolContent , FatContent 5, FiberContent , ProteinContent , SaturatedFatContent , ServingSize 1, SodiumContent 233, SugarContent 18, TransFatContent
SUN DRIED TOMATO CHICKEN PASTA {CREAMY AND EASY ...
From wellplated.com
CREAMY SUN DRIED TOMATO CHICKEN PASTA! - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
CREAMY SUN-DRIED TOMATO CHICKEN PASTA. - HALF BAKED HARVEST
From halfbakedharvest.com
CREAMY SUN-DRIED TOMATO CHICKEN PASTA - SERVING DUMPLINGS
From servingdumplings.com
CREAMY SUN DRIED TOMATO CHICKEN PASTA - THE CHUNKY CHEF
From thechunkychef.com
CREAMY SUN DRIED TOMATO CHICKEN PASTA - CREME DE LA CRUMB
From lecremedelacrumb.com
CREAMY SUN-DRIED TOMATO CHICKEN PASTA - SERVING DUMPLINGS
From servingdumplings.com
CREAMY SUN-DRIED TOMATO PASTA - ASTRAL CHICKEN
From astralchicken.com
CREAMY SUN DRIED TOMATO CHICKEN PASTA - THE CHUNKY CHEF
From thechunkychef.com
CREAMY SUN-DRIED TOMATO CHICKEN PASTA - PALEOMG
From paleomg.com
CREAMY SUN-DRIED TOMATO CHICKEN PASTA - MODERN CRUMB
From moderncrumb.com
CREAMY SUN DRIED TOMATO PASTA WITH CHICKEN – EATFOODLICIOUS
From eatfoodlicious.com
CREAMY SUN DRIED TOMATO CHICKEN PASTA SKILLET MEAL
From momables.com
SUN DRIED TOMATO PASTA WITH CHICKEN - SPEND WITH PENNIES
From spendwithpennies.com
CREAMY SUN DRIED TOMATO CHICKEN PASTA - COOKIN' WITH MIMA
From cookinwithmima.com
CREAMY SUN-DRIED TOMATO PASTA RECIPE - EATWELL101
From eatwell101.com
CREAMY SUNDRIED TOMATO CHICKEN | THERMOPRO RECIPES
From buythermopro.com
CREAMY SUNDRIED TOMATO AND SPICY CHICKEN SAUSAGE PASTA ...
From heatherchristo.com
CREAMY SUN DRIED TOMATO CHICKEN... - RECIPES FROM HEAVEN ...
From facebook.com
CREAMY SUN DRIED TOMATO CHICKEN PASTA - THE CHUNKY CHEF
From thechunkychef.com
CREAMY SUN-DRIED TOMATO PASTA - ASTRAL CHICKEN
From astralchicken.com
SUN-DRIED TOMATO CHICKEN PASTA RECIPE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
CREAMY SUN DRIED TOMATO PASTA WITH CHICKEN – EATFOODLICIOUS
From eatfoodlicious.com
20 MINUTE CREAMY SUN DRIED TOMATO CHICKEN PASTA [+ VIDEO ...
From ohsweetbasil.com
CREAMY CHICKEN, BASIL, AND SUN-DRIED TOMATO PASTA BAKE ...
From food.com
CREAMY CHICKEN AND SUNDRIED TOMATO PASTA - CLOSET COOKING
From closetcooking.com
CREAMY SUN DRIED TOMATO CHICKEN PASTA - COOKIN' WITH MIMA
From cookinwithmima.com
10 BEST CHICKEN SUN DRIED TOMATO PASTA RECIPES | YUMMLY
From yummly.com
CRèME FRAîCHE PASTA WITH CHICKEN & SUN-DRIED TOMATOES
From alwaysusebutter.com
CREAMY SUN DRIED TOMATO CHICKEN PASTA - NEIGHBORFOOD
From neighborfoodblog.com
CREAMY SUNDRIED TOMATO PASTA RECIPE
From mashed.com
CHICKEN IN SUN DRIED TOMATO CREAM SAUCE - CREME DE LA ...
From lecremedelacrumb.com