HAMBURGER MASHER RECIPES

Name: Hamburger/Mashed Potato Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6-8 serving(s)
Ingredients: 2 lbs ground beef; 2 (10 ounce) cans tomato soup; 2 (16 ounce) cans green beans, drained; 8 cups instant mashed potatoes; 2 cups shredded cheddar cheese

HAMBURGER/MASHED POTATO CASSEROLE RECIPE - FOOD.COM

Hamburger/Mashed Potato Casserole Recipe - Food.com image

A tasty Quick and easy beef and cheese casserole. Easily converted to different styles with your own creative touches.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs ground beef
2 (10 ounce) cans tomato soup
2 (16 ounce) cans green beans, drained
8 cups instant mashed potatoes
2 cups shredded cheddar cheese

Steps:

Brown ground beef and drain fat.
Add the soup and green beans.
Spoon into a casserole dish.
Prepare the mashed potatoes according to package directions.
Spread over the top of casserole ingredients.
Sprinkle with the cheese.
Bake at 350°F for 30 minutes, or until cheese is bubbly.
Note: You can be creative.
Add chili powder or cumin and chopped jalapeño pepper for a Mexican flair.
Or tomato sauce instead of soup and a bit of oregano substituting mozzarella cheese for Italian style.
Just use your imagination with the basic recipe.

Nutrition Facts : Calories 807.1, FatContent 36.1, SaturatedFatContent 17.2, CholesterolContent 142.4, SodiumContent 932.4, CarbohydrateContent 75.9, FiberContent 10.7, SugarContent 12.2, ProteinContent 47.1

HAMBURGER & VEGETABLE PIE RECIPE | EATINGWELL

Hamburger & Vegetable Pie Recipe | EatingWell image

This savory pie will please everyone in your family. Lean ground beef and sweet Italian sausage are combined with crowd-pleasing cheese and mashed potatoes--the most difficult thing about this dinner will be waiting for it to be served!

Provided by Diabetic Living Magazine

Categories Low-Calorie Beef Recipes

Total Time 1 hours 0 minutes

Number Of Ingredients 11

Ingredients

¾ cup shredded pizza cheese or Italian cheese blend, divided
2 cups mashed potatoes or refrigerated mashed potatoes (see Tip)
8 ounces lean ground beef
4 ounces bulk sweet Italian sausage
½ cup chopped onion
2 cups sliced zucchini or yellow summer squash
1 (14.5 ounce) can chunky pasta-style tomatoes
½ (6 ounce) can tomato paste (1/3 cup)
¼ teaspoon ground pepper
1 pinch Paprika
Fresh Italian parsley

Steps:

Stir 1/2 cup cheese into mashed potatoes; set mixture aside.
Cook ground beef, sausage, and onion in a large skillet until the meat is no longer pink and the onion is tender; drain. Stir in squash, undrained tomatoes, tomato paste, and pepper. Bring to boiling. Transfer the mixture to a 2-quart casserole.
Spoon the mashed potato mixture into a large pastry bag fitted with a large round tip. Starting at one end, fill in the center of the casserole with rows of the mashed potato mixture until the meat mixture is covered. (Or, spoon the mashed potato mixture in mounds on top of the hot mixture.) Sprinkle with the remaining 1/4 cup cheese and paprika, if desired.
Bake in a 375 degree F oven for about 30 minutes or until the mashed potato top is golden brown. Let stand for 5 minutes before serving. Sprinkle with parsley.

Nutrition Facts : Calories 254 calories, CarbohydrateContent 21 g, CholesterolContent 39 mg, FatContent 12 g, FiberContent 3 g, ProteinContent 16 g, SaturatedFatContent 3 g, SodiumContent 644 mg

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